Chocolate Almond Saltine Toffee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND TOFFEE



Almond Toffee image

I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1 pound.

Number Of Ingredients 6

1-1/2 teaspoons plus 2 cups butter, softened, divided
2 cups sugar
1/3 cup water
2 tablespoons light corn syrup
1 package (11-1/2 ounces) milk chocolate chips
1 cup finely chopped almonds, toasted

Steps:

  • Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-ALMOND SALTINE TOFFEE



Chocolate-Almond Saltine Toffee image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

1-1/2 cups sliced almonds
Approximately 60 saltine crackers
1-1/2 cups sugar
3 sticks butter
2 Tbsp light corn syrup
1/2 lb bittersweet chocolate, chopped into 1/2 inch pieces

Steps:

  • 1. Preheat the oven to 350°F. Spread the almonds on a baking sheet and toast for about 6 min., until golden.
  • 2. Line a 12x17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits.
  • 3. In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until a honey-colored caramel forms and the temperature reaches 300°F, about 6 minutes longer.
  • 4. Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, and then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, and then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes. Invert the toffee onto a work surface and peel off the mat or paper. Invert again, break into large shards and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE-ALMOND SALTINE TOFFEE



Chocolate-Almond Saltine Toffee image

Make and share this Chocolate-Almond Saltine Toffee recipe from Food.com.

Provided by KathyP53

Categories     Candy

Time 30m

Yield 2 1/2 pounds

Number Of Ingredients 6

1 1/2 cups sliced almonds (6 oz.)
60 saltine crackers (not low sodium)
1 1/2 cups sugar
1 1/2 cups unsalted butter (3/4 lb.)
2 tablespoons light corn syrup
1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces

Steps:

  • Preheat oven to 350 degrees.
  • Spread almonds on a baking sheet and toast for about 6 minutes, until golden.
  • Line a 12 x 17" rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
  • In a medium saucepan, combine the sugar, butter, and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until a honey-colored caramel forms and the temperature reaches 300 degrees, about 6 minutes longer.
  • Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
  • Invert the toffee onto a work surface and peel off the mat or paper Invert again, break into large shards and serve.
  • The chocolate-almond saltine toffee can be refrigerated for up to 2 weeks in an airtight container.

Nutrition Facts : Calories 2118, Fat 146.6, SaturatedFat 73.3, Cholesterol 292.8, Sodium 798.3, Carbohydrate 195.5, Fiber 8.7, Sugar 127.6, Protein 19.5

ALMOND BUTTER PIE WITH CHOCOLATE SALTINE TOFFEE CRUST



Almond Butter Pie with Chocolate Saltine Toffee Crust image

This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.

Provided by Food Network Kitchen

Categories     dessert

Time 7h20m

Yield 8 servings

Number Of Ingredients 10

2/3 cup organic virgin coconut oil, melted
1/3 cup granulated sugar
2 sleeves saltines (about 80 crackers), coarsely crushed
3 ounces bittersweet chocolate, finely chopped
1/4 cup caramel sauce
1 cup heavy cream
1 cup creamy almond butter, at room temperature
One 8-ounce package cream cheese, at room temperature
1 1/4 cups confectioners' sugar
Sliced skin-on almonds, for decorating

Steps:

  • Preheat the oven to 350 degrees F. Mix together the oil, granulated sugar, crushed saltines and 1/2 cup water in a large bowl. Press into the bottom and all the way up the sides of a 9-inch deep-dish pie dish. Chill for 15 minutes. Bake the crust until golden, about 25 minutes. Let cool completely.
  • Meanwhile, microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring after each, until melted and smooth, about 2 minutes. Set aside 2 tablespoons in a small bowl.
  • Drizzle the crust with the caramel sauce, then the remaining melted chocolate. Refrigerate while you make the filling.
  • Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Beat the almond butter and cream cheese in a second medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add the confectioners' sugar and beat until smooth. Fold in the whipped cream until just combined.
  • Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Drizzle the reserved chocolate in a lacy pattern around the edge of the pie and decorate with the sliced almonds. Chill until set, 6 hours and up to overnight.

SALTINE TOFFEE



Saltine Toffee image

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-3/4 pounds.

Number Of Ingredients 6

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE-ALMOND SALTINE TOFFEE



Chocolate-Almond Saltine Toffee image

Make and share this Chocolate-Almond Saltine Toffee recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups sliced almonds (6 ounces)
approximately 60 saltine crackers (not low-sodium)
1 1/2 cups sugar
1 1/2 cups unsalted butter
2 tablespoons light corn syrup
1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces

Steps:

  • Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
  • Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
  • In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
  • Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
  • Invert the toffee onto a work surface and peel off the mat or paper. Invert again, break into large shards and serve.

Nutrition Facts : Calories 754.1, Fat 57.7, SaturatedFat 30, Cholesterol 122, Sodium 11, Carbohydrate 60.2, Fiber 2.7, Sugar 53.1, Protein 5.4

More about "chocolate almond saltine toffee recipes"

CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE ...
chocolate-almond-saltine-toffee-recipe-nicole-plue image
2021-12-16 Instructions Checklist. Step 1. Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden. …
From foodandwine.com
5/5
Total Time 30 mins
Servings 2.5
  • Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
  • Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
  • In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
  • Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.


CHOCOLATE ALMOND TOFFEE RECIPE | TASTE OF FRANCE
chocolate-almond-toffee-recipe-taste-of-france image
2019-11-25 1 Preheat the oven to 325°F [160°C]. Spread the almonds evenly on a baking sheet and toast until golden brown, 7 to 10 minutes. Let cool completely. 2 Line a 13 by 18 in [33 by 46 cm] baking pan or a rimmed baking sheet of about …
From tasteoffrancemag.com


EASY CHOCOLATE ALMOND TOFFEE RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Easy Chocolate Almond Toffee Recipe are provided here for you to discover and enjoy ... Smores Bars With Hershey Bars Recipes Easy Easy Strawberry Marshmallow Pie Recipe Easy Recipe For Brisket Baked In Oven Beef Meatballs Recipe Easy Easy Slow Cooker Chicken Tacos Easy Soft Taco Recipe Fried Chicken Parmesan Recipe …
From recipeshappy.com


EASY ALMOND AND LEMON SALTINE CRACKER TOFFEE - THE ...
Zest two lemons evenly over the top of the crackers. Allow pan to cool on a hot pad for 10-15 minutes (or until it's cool enough to set in the fridge), and then place in refrigerator for about 20-30 minutes - until the toffee is chilly to the touch and completely …
From theamericanpatriette.com


CHOCOLATE SALTINE TOFFEE • LOAVES AND DISHES
2021-12-11 Instructions. Preheat the oven to 425. In a sauce pan, melt the butter and brown sugar together and bring to a boil. Allow to boil for about 5-6 minutes – stir occasionally. Put down parchment or a silpat mat or greased aluminum foil on a rimmed baking sheet.
From loavesanddishes.net


ALMOND BUTTER PIE WITH CHOCOLATE SALTINE TOFFEE CRUST ...
To make the perfect Almond Butter Pie with Chocolate Saltine Toffee Crust we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 7 hr 20 min. This Almond Butter Pie with Chocolate Saltine Toffee Crust will produce enough … Almond Butter Pie with Chocolate …
From kitcheninfinity.com


ABRAMS • RECIPE: SALTINE CHOCOLATE-ALMOND TOFFEE (FROM...
RECIPE: Saltine Chocolate-Almond Toffee (from Sweet Christmas by Sharon Bowers) This is one of those recipes that spreads like wildfire around the Internet, mainly because it’s one of those miraculous foods that you can’t believe is so good. If you don’t have time to wait for traditional toffee to boil to the hard-crack stage and then firm up, this is your recipe. Kids love …
From abramsbooks.tumblr.com


SALTED DARK CHOCOLATE ALMOND TOFFEE - SALLY'S BAKING ADDICTION
2014-11-17 Spread over the toffee and top with remaining chopped almonds, pressing down gently with the back of a spatula to adhere them. Sprinkle the top with sea salt. Refrigerate toffee again to set the chocolate, about 20 minutes. Once set, slice with a sharp knife or break into pieces– as large or small as you want.
From sallysbakingaddiction.com


CHOCOLATE-ALMOND SALTINE TOFFEE | FOOD & WINE
2015-03-31 Chocolate-Almond Saltine Toffee; Chocolate-Almond Saltine Toffee. By Food & Wine Updated March 31, 2015. Advertisement . FB Tweet More. Pinterest Email Send Text Message Print. Pastry chef Nicole ...
From foodandwine.com


CHOCOLATE-ALMOND SALTINE TOFFEE | TASTINGSPOONS
2008-12-13 Chocolate-Almond Saltine Toffee. Recipe: Nicole Plue at Food & Wine Servings: about 30 pieces. 1/2 cups sliced almonds (6 ounces) Approximately 60 saltine crackers (not low-sodium) 1 1/2 cups sugar 3 sticks unsalted butter — 3/4 pound 2 tablespoons light corn syrup 1/2 pound bittersweet chocolate — chopped into 1/2-inch pieces . 1. Preheat the oven to 350°, …
From tastingspoons.com


CHOCOLATE-ALMOND TOFFEE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt.
From myrecipes.com


CHOCOLATE ALMOND SALTINE TOFFEE | CRAFTYBAKING | FORMERLY ...
CANDY RECIPE HELP . INGREDIENTS 1 1/2 cups sliced almonds (6 ounces) or nuts; I used pecans Approximately 60 saltine crackers (not low-sodium), broken into large pieces 1 1/2 cups sugar 3 sticks (3/4 pound) unsalted butter 2 tablespoons light corn syrup 1/2 pound bittersweet, semisweet, or milk chocolate, chopped into 1/2-inch pieces . INSTRUCTIONS 1. Preheat the …
From craftybaking.com


CHOCOLATE ALMOND BARK RECIPE SALTINES | DEPORECIPE.CO
2021-10-14 Chocolate Almond Bark Recipe Saltines. Saltine er candy sugar spun run saltine er toffee aka christmas belly full almond dark chocolate brittle more sweets please saltine er toffee recipe tablespoon com
From deporecipe.co


CHOCOLATE ALMOND SALTINE TOFFEE | CRAFTYBAKING | FORMERLY ...
1. Preheat the oven to 350 degrees F, spread the almonds on a baking sheet and toast for about 6 minutes, until golden. 2. Line a 12- x 17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine cracker pieces on the baking sheet in …
From craftybaking.com


SALTINE TOFFEE (CHRISTMAS CRACK RECIPE) - SUBURBAN SIMPLICITY
2019-10-25 Step 4 - Bake. Then, place in a 400-degree oven for 5-6 minutes. Once out of the oven, spread the dark chocolate or semi-sweet morsels on the top. While spreading the chocolate, it will melt from the heat generated from the oven. When it's slightly set, sprinkle the nuts over the top!
From suburbansimplicity.com


TOFFEE BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ALMOND CHOCOLATE TOFFEE BRITTLE RECIPE | COOKIE RECIPES
2016-07-19 Instructions. Preheat oven to 350 degrees F. Spray a rimmed cookie sheet with non-stick spray. Line the crackers on the cookie sheet side by side. Melt butter and brown sugar in a medium pan on medium-high heat. Stirring often, heat the mixture for about 3-5 minutes until it turns into a nice caramel looking sauce.
From savorysweetlife.com


CHOCOLATE-ALMOND SALTINE TOFFEE | SALTINE TOFFEE, TOFFEE ...
Nov 30, 2010 - Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolat...
From pinterest.ca


SEARCHABLE RECIPE DATABASE - CHOCOLATE-ALMOND SALTINE TOFFEE
Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the toffee. Freeze the toffee until set, about 15 minutes. Invert the toffee onto a work surface and peel off the mat or paper ...
From directaccessrecipes.com


CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE | RECIPE | SALTINE ...
Nov 30, 2010 - Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolat...
From pinterest.com


CHOCOLATE ALMOND TOFFEE • JUST ONE COOKBOOK
2016-12-15 To Make Toffee. In a heavy-bottomed, 2-quart saucepan, add unsalted butter, granulated sugar, kosher salt, and vanilla extract. If you are using a candy thermometer, attach it to the saucepan. Cook over medium-high heat, stirring with a clean, dry long wooden spoon until the butter is melted.
From justonecookbook.com


CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - PINTEREST
Dec 22, 2018 - Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolat...
From pinterest.ca


ALMOND TOFFEE RECIPE - THE SPRUCE EATS
2021-12-22 Ingredients. Cooking spray. 2 cups granulated sugar. 2 cups ( 1 pound) unsalted butter. 4 1/2 cups whole almonds , divided. 1 (12-ounce) package semisweet chocolate chips.
From thespruceeats.com


SALTINE TOFFEE - SPEND WITH PENNIES
2021-12-22 Preheat oven to 400°F. Line large pan with foil (11"x17"). Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Once the mixture comes to a rolling boil, let it boil for 3 minutes without stirring. While the mixture is coming to a boil, place crackers in a single layer on the foil.
From spendwithpennies.com


HOW TO MAKE EASY SALTINE TOFFEE - SALLY'S BAKING ADDICTION
2015-11-20 Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes.
From sallysbakingaddiction.com


SALTED DARK CHOCOLATE ALMOND TOFFEE - DIAMOND NUTS
Preheat oven to 300F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Spread the almonds onto the sheet and bake for 15 minutes, stirring them around twice during that time. Toasting the almonds brings so much flavor to the toffee. Remove from the oven, allow to cool, and set 1 cup aside.
From diamondnuts.com


CHOCOLATE TOFFEE BARS RECIPE - AVERIE COOKS
2021-09-13 Instructions. Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside. To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter, sugars, and beat on medium-high speed until light and fluffy, about 3 minutes.
From averiecooks.com


WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE - THE CHUNKY CHEF
2015-01-18 Remove crackers from oven. Pour half of the melted chocolate over the crackers and smooth it out with a rubber spatula; let stand for 1 minute. Pour the rest of the melted chocolate and smooth it out. Sprinkle dried cranberries and toasted almond slices over the top. Place in the freezer for 20 minutes, or until cold.
From thechunkychef.com


TOFFEE BARK RECIPE FOR CHRISTMAS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE SALTINE TOFFEE – BAKE DU JOUR
Use an offset spatula to spread the mixture over the saltines as needed. Bake the saltine/toffee mixture for 7-8 minutes, or until the toffee is bubbling. Remove the pan from the oven and place it on a cooling rack. Sprinkle the chocolate chips on top immediately. Give the chocolate chips around 5 minutes to soften and spread it over the ...
From bakedujour.com


CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE | RECIPE | SALTINE ...
Dec 1, 2015 - Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolat...
From pinterest.co.uk


CHOCOLATE SALTINE TOFFEE - THE LARKIN TEA COMPANY
2022-03-08 1 1/2 to 2 cups semi-sweet chocolate chips. INSTRUCTIONS. Preheat oven to 350F. Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. (Do not try to make this without using foil.) Place saltine crackers in a single layer on the bottom of the pan. In a saucepan on the stovetop, combine butter and sugar and ...
From larkintea.com


CHOCOLATE ALMOND TOFFEE - PASTRY AT HOME
2020-11-27 Preheat the oven to 350°F. Place the almonds on a baking sheet and bake for about 8 minutes, until lightly golden and fragrant. Cool. Set aside half of the toasted nuts (these will be stirred into the toffee layer). Place the remaining nuts in a …
From pastryathome.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat oven to 350 °F (180 °C). Grease and line an 8-inch (2L) square pan with parchment paper, so that the paper hangs over the sides of the pan. Stir oats graham crumbs and salt to combine, then stir in melted butter. Press crumbly oat mixture into prepared pan. Sprinkle Skor bits evenly on top, followed by chocolate chips and sliced almonds.
From annaolson.ca


EASY SALTINE TOFFEE (CHRISTMAS CRACK!) [VIDEO] - DINNER ...
2021-11-05 Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling. Pour evenly over crackers making sure they are all coated.
From dinnerthendessert.com


EASY CHRISTMAS CRACK RECIPE (SALTINE TOFFEE) - AVERIE COOKS
2019-10-29 After mixture has thickened a bit, remove it from the heat, wait 30 seconds, add the vanilla extract and stir. Pour mixture over the prepared pan with the saltine crackers. Bake in for 5- 7 minutes, or until toffee/liquid becomes bubbly. After removing the pan from the oven, let it rest for 3 to 5 minutes.
From averiecooks.com


CHOCOLATE CARAMEL SALTINE TOFFEE - MY CASUAL PANTRY
2019-09-27 Bake for 10 minutes or until slightly golden brown. Remove pan from oven and let pan cool for about 2 minutes. Place a chocolate caramel square on top of each saltine cracker. (The chocolate will melt and soften slightly which will help it adhere to the toffee.) Let the toffee cool until the chocolate has firmed back up.
From mycasualpantry.com


RECIPE: CHOCOLATE-ALMOND TOFFEE | KITCHN
2013-12-05 If you can stand to share, a batch of skillet toffee makes a great gift for someone many zip codes away. A cast-iron skillet helps get the sugar hot, but any skillet will do. A candy thermometer will help you hit the right temperature for the perfect hard-candy texture, though going by color — looking for a deep auburn hue — will also work.
From thekitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best saltine toffee to eat?
If you love white chocolate, try Cranberry Bliss Saltine Toffee. The hubby is the king of Traditional Toffee or Almond Roca. It’s highly sought after. (He shared his top-secret recipe, so you might want to check it out!) He makes it every holiday for his family and co-workers. This Saltine Cracker Toffee has a slight advance over Almond Roca.
Is saltine cracker toffee better than Almond Roca?
This Saltine Cracker Toffee has a slight advance over Almond Roca. It’s a little quicker to make than the traditional version, but the taste is just phenomenal! There’s just something about the savory crunchiness of the cracker that just works – and makes it so addicting! The ingredients for this cracker toffee are simple.
Can you freeze saltine toffee?
To Freeze Saltine Toffee/Christmas Crack, place in an airtight container, label, and date, and place it in the freezer. Can You Freeze Saltine Toffee?
What can you put on a saltine toffee bark?
During the holidays, you can try topping your Saltine Toffee Bark with crushed peppermint or festive sprinkles. So good! Walnuts are another option for a topping. If you’re not a fan of nuts, you can leave them out and keep your chocolate as the topping. White Chocolate Cranberry Oatmeal Cookies – tart cranberries pair well with white chocolate.

Related Search