CIDER-BRAISED RED CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
BRAISED RED CABBAGE
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
BRAISED RED CABBAGE (MARTHA STEWART)
This recipe is from her Nov 2012 Thanksgiving magazine. "This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat or in the microwave."
Provided by Bren in LR
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes.
- Add onion, and cook, stirring occasionally, until translucent, about 3 minutes.
- Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes.
- Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
Nutrition Facts : Calories 143.5, Fat 6.6, SaturatedFat 2.2, Cholesterol 9.6, Sodium 150.1, Carbohydrate 16.2, Fiber 3, Sugar 10.5, Protein 3.4
TOM COLICCHIO'S BRAISED RED CABBAGE
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Provided by Bren in LR
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate the leaves of cabbage. Cut away and discard the tough ribs, then cut the cabbage leaves into thin strips.
- Heat the oil in a medium saucepan over medium heat until the oil slides easily across the pan. Add a little of the cabbage and salt and pepper. Cook, stirring, until the cabbage wilts, then add a little more. Continue cooking, adding seasoning and stirring until all the cabbage is wilted.
- Add the caraway seed and cook, stirring, for about 1 minute. Add the wine and vinegar and bring to a simmer. Sprinkle the sugar over the cabbage and mix well.
- Reduce the heat to medium-low, partially cover and gently simmer, stirring occasionally, until most of the liquid has evaporated and the cabbage is soft and shiny, about 45 minutes. Remove the cabbage from the heat and allow to stand for 5 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 99.2, Fat 1.4, SaturatedFat 0.2, Sodium 52.4, Carbohydrate 17.7, Fiber 4, Sugar 10.5, Protein 2.8
MUSTARDS GRILL'S BRAISED RED CABBAGE
Cindy Pawlcyn serves this cabbage alongside her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise and cut out the core. Cut each half in half again lengthwise, then cut each quarter crosswise into 1/2- to 3/4-inch cubes.
- Melt butter in a large saucepan over medium heat. Add onion, and cook, stirring occasionally, for 10 to 15 minutes, until soft and golden brown. Add cabbage and saute, stirring occasionally, until tender, about 25 minutes. Add vinegar, sugar, and cumin. Mix well, lower the heat to medium-low, and simmer until the juices are syrupy and the cabbage appears shiny, about 20 minutes. The cabbage should be tender but not mushy.
- Remove from heat, and season with salt and pepper.
More about "marco canoras braised red cabbage recipes"
10 BEST MARCO POLO RECIPES | YUMMLY
From yummly.com
BRAISED RED CABBAGE RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
MAKE MARCO CANORA'S RIBOLLITA - THE VILLAGE VOICE
From villagevoice.com
BRAISED RED CABBAGE - CHATELAINE.COM
From chatelaine.com
BRAISED RED CABBAGE - BAXTERS
From baxters.com
MARCO CANORAS BRAISED RED CABBAGE FOOD- WIKIFOODHUB
From wikifoodhub.com
WHOLE ROASTED RED SNAPPER BY MARCO CANORA | KEEPRECIPES: YOUR …
From keeprecipes.com
BRAISED RED CABBAGE INA GARTEN - THERESCIPES.INFO
From therecipes.info
RECIPES: MARCO CANORA SHARES HIS FAVORITES - ABC NEWS
From abcnews.go.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED RED CABBAGE - SUPERGOLDEN BAKES
From supergoldenbakes.com
BRAISED RED CABBAGE OR CHOU ROUGE BRAISé - A CANADIAN FOODIE
From acanadianfoodie.com
BRAISED RED CABBAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARCO CANORA’S BRAISED ROMANO BEANS - OXBOW FARM
From oxbow.org
THE 10 DISHES THAT MADE MY CAREER: MARCO CANORA OF …
From firstwefeast.com
MARCO CANORA'S BRAISED RED CABBAGE - GLUTEN FREE RECIPES
From fooddiez.com
THE WEDNESDAY CHEF:MARCO CANORA'S BRAISED RED CABBAGE
From thewednesdaychef.com
BRAISED RED CABBAGE WITH APPLE AND ONION- EVERYDAY FOOD WITH …
From youtube.com
MARCO CANORA'S BRAISED RED CABBAGE
From pinterest.com
MARCO CANORA'S BRAISED RED CABBAGE RECIPE
From recipenode.com
FILIPPO BERIO BRAISED RED CABBAGE
From filippoberio.com
THE BEST MUST-TRY BRAISED RED CABBAGE RECIPE EVER MADE
From banquist.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CZECH BRAISED RED CABBAGE - COOK LIKE CZECHS
From cooklikeczechs.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BRAISED RED CABBAGE MADRID STYLE | LOMBARDA A LA MADRILEñA
From thespanishchef.com
BRAISED RED CABBAGE | BCLIQUOR
From bcliquorstores.com
MEDITERRANEAN BRAISED CHICKEN THIGHS RECIPE | TASTING TABLE
From tastingtable.com
BEST BRAISED RED CABBAGE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE MARCO CANORA’S MEATBALLS, ACCORDING TO HIS
From grubstreet.com
BRAISED RED CABBAGE - PINCH OF NOM
From pinchofnom.com
BRAISED BEEF WITH WHITE BEANS AND RED CABBAGE | RICARDO
From ricardocuisine.com
RECIPE: BRAISED RED CABBAGE WITH BEER AND APPLE | CTV NEWS
From atlantic.ctvnews.ca
BRAISED RED CABBAGE - RECIPES - COOKS.COM
From cooks.com
HEARTH CHEF MARCO CANORA’S BRAISED ROMANO BEANS -- NEW YORK …
From nymag.com
BRAISED RED CABBAGE WITH CARAWAY SEEDS | FOODTALK
From foodtalkdaily.com
MARCO CANORA'S BRAISED RED CABBAGE - THE WEDNESDAY CHEF
From thewednesdaychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love