Quick Maple Pull Aparts Recipes
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
LAZY MAPLE CRESCENT PULL-APARTS
Make and share this Lazy Maple Crescent Pull-Aparts recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- In 8 or 9-inch ungreased round cake pan.
- Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
- Blend well.
- Remove dough from can in 2 rolled sections.
- DO NOT UNROLL DOUGH.
- Cut each roll of dough into 6 slices.
- In small bowl, combine sugar and cinnamon.
- Dip both sides of each slice in sugar mixture.
- Arrange slices over margarine mixture in pan.
- Sprinkle with any remaining sugar mixture.
- Bake for 17 to 23 minutes or until golden brown.
- Cool 1 minute.
- Invert onto serving plate.
- Serve warm.
Nutrition Facts : Calories 273.7, Fat 13.4, SaturatedFat 5.7, Cholesterol 39.2, Sodium 269.5, Carbohydrate 35.5, Fiber 2, Sugar 14.9, Protein 4.1
PULL-APART MAPLE PECAN STICKY BUNS
Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.
Provided by Chris Reynolds
Categories Breakfast
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup tube pan with cooking spray.
- Sprinkle pecans over the bottom of prepared pan; set aside.
- Melt 2 tbsp butter in the microwave. Add syrup and stir until well blended. Drizzle this over the pecans in the pan. Set aside.
- Melt the remaining 6 tbsp of butter; set aside. Mix the sugar and cinnamon; set aside.
- Separate the biscuit dough into 20 biscuits; press each to flatten to 1/4" thick.
- Roll the cream cheese cubes in the cinnamon sugar until coated. Place 1 cube on each biscuit, bringing up sides of biscuit to seal edges around the cheese cube. Lightly roll into a ball shape.
- Dip top of biscuit into the melted butter, then into the cinnamon sugar. Place sugar side up in the tube pan, making two layers. Drizzle with remaining butter and cinnamon sugar.
- Bake 30 minutes or until golden brown. Cool 1 minute in pan. Invert onto serving platter. Serve warm.
Nutrition Facts : Calories 249.4, Fat 16.1, SaturatedFat 6.6, Cholesterol 25, Sodium 421.8, Carbohydrate 24.1, Fiber 0.7, Sugar 9.2, Protein 3.4
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