Rotel King Ranch Chicken Recipe 4

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RO*TEL KING RANCH CHICKEN



Ro*Tel King Ranch Chicken image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 9

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 oz.) Ro*Tel
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-size pieces
2 cups (8 oz.) shredded cheddar cheese

Steps:

  • Preheat oven to 325°F. In a large saucepan, cook bell pepper and onion in melted margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken, stirring until well blended.
  • In a 13x9x2 inch baking dish, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
  • Bake 40 minutes or until hot and bubbling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORIGINAL ROTEL KING RANCH CHICKEN



Original Rotel King Ranch Chicken image

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Provided by MJMommy13

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 ounce) can ro*tel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
  • Add soups, RO*TEL and chicken, stirring until well blended.
  • In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

KING RANCH CHICKEN



King Ranch Chicken image

A signature Ro*Tel recipe -- a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

Provided by ROTEL

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1/4 cup Fleischmann's® Original-stick
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breasts
12 corn tortillas, torn into bite-size pieces (6 inch)
2 cups shredded cheddar cheese (2 cups = 8 oz)

Steps:

  • Preheat oven to 325°F Spray 13x9-inch baking dish with cooking spray; set aside.
  • Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  • Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
  • COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

Nutrition Facts : Calories 219.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 32.5, Sodium 576.3, Carbohydrate 22.7, Fiber 2.6, Sugar 1.7, Protein 14.2

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