Kochujangsauce Recipes
SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE
Spicy Korean Chicken Thighs in Gochujang Sauce - an intensely flavoured chicken recipe made in a cast iron pan for extra crispy, juicy thighs and a finger licking marinade!
Provided by Richa
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Mix together all the ingredients under marinade. Be careful not to add additional salt without tasting because both soy sauce and gochujang have salt in them.
- Add chicken and toss to coat the chicken. Marinate for at least two hours or overnight. If refrigerating overnight, take the chicken out half an hour before cooking to bring it to room temperature.
- Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the flame to low, add half a cup of water and cover and cook for 30 to 40 minutes till the chicken is cooked through. Turn the chicken once halfway. Add more water if you'd like more sauce and simmer.
- Once the chicken is cooked through, top with sesame seeds, chopped green onions and serve immediately.
Nutrition Facts : Calories 327 kcal, Sugar 9 g, Sodium 632 mg, Fat 22 g, SaturatedFat 8 g, Carbohydrate 12 g, Fiber 1 g, Protein 20 g, Cholesterol 111 mg, ServingSize 1 serving
KOCHUJANG SAUCE
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.
Provided by J. Ko
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.
Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 52.4 g, Cholesterol 111.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 2 g, Sodium 938.2 mg, Sugar 34.1 g
SWEET AND SPICY GOCHUJANG CHICKEN
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
Provided by Karen Tedesco
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 609 mg, Fiber 1 g, Sugar 3 g
ULTIMATE BIBIMBAP SAUCE, 4 WAYS
Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 5m
Number Of Ingredients 18
Steps:
- Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
More about "kochujangsauce recipes"
GOCHUJANG SAUCE [KOREAN RED CHILI PASTE] - THEEATDOWN
2021-03-22 Gochujang Sauce [Korean Red Chili Paste] October 24, 2021 March 22, 2021. How to make gochujang chili pepper paste from scratch. Discover how to elevate your cooking with this fermented Korean spicy sauce. Today we’re going to make something that no Korean dish is truly complete without: Gochujang. It is a savory, spicy, and sweet condiment that can be used in a variety of recipes…
From theeatdown.com
Ratings 1Servings 2Cuisine KoreanCategory Condiment, Sauce
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Ratings 1Servings 2Cuisine KoreanCategory Condiment, Sauce
- In a large container, mix together all of the barley malt powder with 1 ½ gallons of water. Once thoroughly mixed, strain the mixture through a sieve into a large pot. Heat the mixture on a medium heat for around 20 minutes until it’s warm (not hot).
- Once the mixture is warm, remove it from the stove and add the glutinous rice and mix with a wooden spoon and then let sit for 2 hours.
- Over medium-to-high heat, bring the mixture to the boil for two hours (and stir occasionally) until the whole thing reduces in sizes by about a quarter. Mix in the rice syrup and then remove from the stove until the whole mix has cooled down. Then add and mix in the soybean powder, salt and hot pepper powder.
HOW TO MAKE KOREAN GOCHUJANG SAUCE [FERMENTED …
2020-02-22 In a bowl, mix the malt and water. Stir well to combine and strain the mixture into a large stock pot. Place the pot on the stove on medium heat. Simmer the soup; do not boil it. You have to heat the soup for at least 25 minutes. Remove the soup …
From myfermentedfoods.com
Reviews 5Total Time 30 minsServings 7
From myfermentedfoods.com
Reviews 5Total Time 30 minsServings 7
- Place the pot on the stove on medium heat. Simmer the soup; do not boil it. You have to heat the soup for at least 25 minutes.
AUTHENTIC GOCHUJANG SAUCE - KOREAN RED PEPPER PASTE …
2020-09-08 I love gochujang sauce -- and your recipe was the first one I tried when I was attempting to make it at home! This was authentic and perfectly spiced, and I love the secret of using strawberry …
From drivemehungry.com
Ratings 55Category Dips, Glazes, SaucesCuisine Asian, KoreanTotal Time 8 mins
From drivemehungry.com
Ratings 55Category Dips, Glazes, SaucesCuisine Asian, KoreanTotal Time 8 mins
- Stir the sauce occasionally and wait for it to come to a rolling boil with lots of bubbling. The sugar content in this sauce allows it to easily burn so keep an eye on it. This should take about 2 minutes.
- Once the sauce comes to a boil, test that it is properly reduced and thickened up. Drizzle a small amount onto a plate and let it cool. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat. Once cooled taste the sauce and adjust for seasoning if needed. Makes slightly over 1 cup of sauce.
6 EASY GOCHUJANG SAUCE RECIPES TO TRY - KIMCHIMARI
From kimchimari.com
Estimated Reading Time 4 mins
- Gochujang Sauce Recipe – Korean Spicy Rice Cake (Tteokbokki) READY in 15 MIN with only 5 INGREDIENTS! Here you have the simplest spicy rice cake recipe that anyone can make.
- Bulgogi Rice Bowl with Gochujang Sauce. Oh, the convenience of the one-bowl meal. This childhood favorite of mine is a delicious assembly of rice, vegetables, and Bulgogi topped with a sweet tangy gochujang sauce.
- Spicy Zucchini Mushroom Stew (Gochujang Hobak Jjigae) My go-to meatless stew (note that it’s not vegetarian because it’s made with anchovy stock) for something simple to pair with heavy dishes.
- Gochujang Pancake (Jangtteok) This traditional pancake goes back 300 years! It can be ready in 15 minutes with only 5 ingredients, including gochujang that seasons it perfectly so there’s no need for any dipping sauce.
- Gochujang Sauce Apple Pork Bulgogi. I created a marinade recipe with gochujang sauce and apples for a pork bulgogi that will set your taste buds on fire!
- Korean Tacos with Kalbi and Creamy Gochujang Sauce. You will love my Kalbi Taco that’s made with napa cabbage slaw and a wonderful creamy Gochujang sauce.
BARBECUE RIBS WITH GOCHUJANG SAUCE RECIPE | BON APPéTIT
2016-06-21 Preheat oven to 300°. Pat ribs dry; season generously on both sides with salt and pepper. Wrap each rack in a double layer of foil, crimping edges tightly, and place on a rimmed baking sheet.
From bonappetit.com
5/5 (6)Estimated Reading Time 2 minsServings 4
From bonappetit.com
5/5 (6)Estimated Reading Time 2 minsServings 4
- Preheat oven to 300°. Pat ribs dry; season generously on both sides with salt and pepper. Wrap each rack in a double layer of foil, crimping edges tightly, and place on a rimmed baking sheet. Bake until meat yields easily when pierced with a skewer but is not quite falling off the bone, 2–2½ hours. Remove from oven and let sit inside foil until cool enough to handle.
- Meanwhile, pulse scallions, garlic, and ginger in a food processor until finely chopped. Heat 2 Tbsp. oil in a medium saucepan over medium. Add aromatics and cook, stirring often, until softened, golden, and starting to stick to bottom of pan, about 4 minutes. Add gochujang, ketchup, lime juice, plum sauce, sugar, fish sauce, soy sauce, and ¼ cup water and stir until smooth. Bring to a simmer and cook, stirring often to prevent scorching, until thick, 5–10 minutes. Remove sauce from heat; season with salt.
- Prepare a grill for medium-high heat; lightly oil grates. Remove ribs from foil (if desired, stir cooking liquid into sauce) and cut racks in half crosswise. Place ribs on grill, meaty side down, and grill until lightly charred, about 1 minute. Brush ribs with sauce and turn over. Brush with more sauce and continue to grill, turning ribs one or two more times, until sauce is lightly charred in spots, about 2 minutes. Transfer to a cutting board and let rest 5 minutes before slicing into individual ribs.
GOCHUJANG SAUCE AKA BIBIMBAP SAUCE | THE SUBVERSIVE TABLE
2019-07-04 The absolute BEST! Bibimbap Bowls – Yes, Gochujang Sauce is also known as Bibimbap Sauce. Essential with classic Bibimbap but also good with any other kind of rice bowl! Drizzle all over …
From thesubversivetable.com
5/5 (1)Servings 6Cuisine KoreanCategory Condiment
From thesubversivetable.com
5/5 (1)Servings 6Cuisine KoreanCategory Condiment
HOW TO MAKE GOCHUJANG AT HOME! - KIMCHIMARI
2016-02-13 See Recipe Card below for scalable ingredients — Will also need. 1 Korean gochujang hangari (항아리)/onggi (옹기) = glazed clay vessel or pot that can hold liquid but is porous for it to …
From kimchimari.com
4.8/5 (38)Category Main Course
From kimchimari.com
4.8/5 (38)Category Main Course
ADDICTING GOCHUJANG SAUCE - DARN GOOD VEGGIES
2021-01-27 5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use as a dipping sauce, for bibimbap, or add to mayo for a kick! Skip to primary navigation; Skip to main content; Skip to primary sidebar; All Recipes; 30 Minute Meals; Gluten Free; Vegan; Search. Recipes…
From darngoodveggies.com
5/5 (4)Calories 79 per servingCategory Side
From darngoodveggies.com
5/5 (4)Calories 79 per servingCategory Side
- Over medium heat, bring the sauce to a simmer. Let simmer for 60 seconds. Remove from the heat and enjoy!
GOCHUJANG SAUCE RECIPE - LOVE AND LEMONS
2020-03-08 If you like hot sauce, you’re going to love this recipe. Gochujang Sauce Ingredients. For how flavorful this sauce is, it’s unbelievably easy to make! You just need these 4 ingredients: …
From loveandlemons.com
5/5 (20)Category Cooking Component, SauceCuisine KoreanTotal Time 5 mins
From loveandlemons.com
5/5 (20)Category Cooking Component, SauceCuisine KoreanTotal Time 5 mins
- In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
EASY VEGAN GOCHUJANG SAUCE | MINIMALIST BAKER RECIPES
2018-03-06 In all of the travels we’ve done, South Korea remains one of our favorite countries and Seoul one of our favorite cities. The people, the culture, the landscape, and the FOOD. Oh my word, the food. It’s all amazing. We’ve shared an inspired version of easy kimchi on the blog before, but recently, we were craving that quintessential red pepper paste known as gochujang.
From minimalistbaker.com
Ratings 31Calories 68 per servingCategory Sauce
From minimalistbaker.com
Ratings 31Calories 68 per servingCategory Sauce
- To a small blender or food processor, add chickpea miso, maple syrup, chili flakes, coconut aminos, and garlic. Blend together until smooth, adding water a little at a time to thin into a paste (see photo for texture).
- Taste and adjust flavor as needed. Add more pepper flake for spice, coconut aminos for depth of flavor, maple syrup for sweetness, garlic for “zing,” or salt for saltiness.
- Store in the refrigerator up to 2 weeks or in the freezer up to 1 month. Perfect for use on dishes like tempeh, cauliflower wings, sauces, marinades, etc.
NO-COOK 5 MINUTE KOREAN CHILI SAUCE (GOCHUJANG) | A DAY IN ...
2019-06-08 When buying chili pepper, make sure you are purchasing the fine powder form and not the chili flakes. If the sauce is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency. Adjust the amount of the ingredients according to taste. If doubling or tripling the recipe…
From adayinthekitchen.com
4.2/5 (5)Category SaucesCuisine KoreanCalories 35 per serving
From adayinthekitchen.com
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19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, …
From bonappetit.com
- Kimchi Udon with Scallions. The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
- Kimchi Jjigae. Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang. View Recipe.
- Gochujang-Ranch Crispy Chicken Bowl. The most substantial lunch bowl of your life. View Recipe.
- Spicy Pork Bowl with Greens and Carrots. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. View Recipe.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
- Crunchy Gochujang Fennel. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw. View Recipe.
- Spicy Kimchi Miso Soup. If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick. View Recipe.
- Gochujang-Braised Chicken and Crispy Rice. Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
- Parachute's Steak-and-Egg Bibimbap. Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
- Spicy Tofu Crumbles. Try this versatile protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
GOCHUJANG SAUCE RECIPE - CHILI PEPPER MADNESS
2021-07-28 This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more. Looking for a simple, quick and easy sauce that is spicy and goes with just about anything? Look no further than this Gochujang Sauce Recipe, my friends. This sauce has it all. It uses only 5 ingredients, though you can adjust it with …
From chilipeppermadness.com
5/5 (3)Category Hot Sauce, SauceCuisine American, KoreanCalories 34 per serving
From chilipeppermadness.com
5/5 (3)Category Hot Sauce, SauceCuisine American, KoreanCalories 34 per serving
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …
GOCHUJANG - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Gochujang. This spicy Korean condiment can be used in soups, stews, stir-fries and more. Find out the ingredients in gochujang and how to store and cook with it. Gochujang is a Korean condiment with a sweet-hot-salty flavour made from red chillies, fermented soybeans, glutinous rice and salt. These ingredients are ground to form a thick red ...
From bbcgoodfood.com
Estimated Reading Time 50 secs
From bbcgoodfood.com
Estimated Reading Time 50 secs
SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE
2009-06-20 Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. Gochujang also can contain a small amount of honey, sugar, or another sweetener. The resulting paste is thick and looks something like brick red icing or toothpaste. In simpler times, most Koreans made their own gochujang paste. But since the paste must ferment for a month or ...
From thespruceeats.com
4.1/5 (23)Calories 103 per serving
From thespruceeats.com
4.1/5 (23)Calories 103 per serving
GOCHUJANG SAUCE | FOOD & WINE
2021-03-12 Instructions Checklist. Step 1. Stir together all ingredients in a small saucepan, and bring to a simmer over medium. Cook, stirring constantly, until sugar has dissolved, about 1 minute. Remove ...
From foodandwine.com
Servings 0.67Total Time 5 minsCategory Condiments
From foodandwine.com
Servings 0.67Total Time 5 minsCategory Condiments
GOCHUJANG RECIPES - GREAT BRITISH CHEFS
Remember to also take a look at our full collection of Korean recipes to get a fuller understanding of this incredibly rich cuisine. Gochujang 8 recipes Gochujang roast chicken with kimchi rice stuffing. by The Kitchen with Great British Chefs. Korean-style barbecued skirt steak with gochujang mayo. by Niamh Shields . Barbecued gochujang pork ribs with pear, radish and peanut. by The Kitchen ...
From greatbritishchefs.com
Estimated Reading Time 1 min
From greatbritishchefs.com
Estimated Reading Time 1 min
7 POPULAR KOREAN DISHES USING GOCHUJANG – KPOP FOODS
2018-08-01 Bibimbap is a popular Korean recipe that literally translates to “mixed rice”. It combines rice, meat, vegetables, and eggs into one bowl, and bibimbap sauce, commonly known as gochujang sauce, is mixed into the food to pair the ingredients together for an explosion of flavor.Bibimbap is highly customizable; you can choose your favorite vegetables and protein, and even sprinkle some ...
From kpopfoods.com
Author Theodore LeeEstimated Reading Time 5 mins
From kpopfoods.com
Author Theodore LeeEstimated Reading Time 5 mins
16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG
KOREAN CHICKEN WINGS WITH STICKY HONEY GOCHUJANG BBQ SAUCE ...
2021-11-11 This recipe for Korean chicken wings includes a sticky honey gochujang BBQ sauce that’s a little sweet with a little heat. I lived in South Korea for a short time and quickly grew in love with Korean barbecue, especially chicken wings. At most Korean restaurants I experienced, the wings were fried and then tossed in a sweet sticky sauce. But you know me. I love to grill, so I’ve created my ...
From girlscangrill.com
From girlscangrill.com
EASY GOCHUJANG RECIPE - YOUTUBE
Gochujang is a Korean fermented chili sauce. It is famous worldwide. In this video, I show you ho I make my own easy gochujang recipe without miso paste, no ...
From youtube.com
From youtube.com
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