Kanelbullar Recipes
KANELBULLAR
Steps:
- melt butter, add milk and heat until lukewarm combine yeast, butter/milk mix (stir until yeast dissolves) add sugar, salt, and most of flour(work together)place in warm location and lets rise 30-40 min place dough on lightly floured surface and kneed divide dough in half roll each piece to form square 1/3" thick spread each square with 2 tbs of butter and half cinnamon-sugar mix roll each square into log, cut in 24 pieces preheat oven to 425degrees let rise for 20 min then brush with egg, sprinkle with sugar bake 5-10 min more until golden brown
SWEDISH CINNAMON BUNS (KANELBULLAR)
A favourite in my house, packed with sugar and cinnamon with a hint of cardamom-delicious!
Provided by VetBakes
Time 2h25m
Yield Serves 15
Number Of Ingredients 19
Steps:
- Put the butter, milk and honey into a small saucepan and heat gently until melted. Leave to cool slightly before beating in the egg. Mix the flour, cardamom and salt together and combine. Add the dried yeast and mix thoroughly.
- Add the milk mixture to the dry ingredients and mix to form a rough dough. Knead for 5-10minutes until soft and elastic. Put the dough in a large, greased bowl and leave to rise until doubled in size (1-1.5hrs).
- Roll the dough into a large rectangle, roughly 25x35cm.
- Mix the sugar, cinnamon and butter together to make the filling mixture. If it isn't coming together very easily put it in the microwave for 10seconds to soften the butter further. Spread the filling mixture evenly over the dough, making sure it reaches right into the edges.
- Shape the rolls as wanted. I have shaped them into the traditional twisted bun in the photo (lots of how to videos on the web!) but I often roll the dough up and slice it into around 1inch rounds. This recipe makes 12-15 buns depending on how thick you slice the dough. Put the buns on a greased tray and cover with a tea towel/clingfilm and leave to rise until doubled in size (45min-1hr).
- Preheat the oven to 180 degrees. Brush the risen buns with beaten egg before baking for 20-30minutes (depending on the size of the buns).
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- Combine the milk and 1/4 cup butter in a small saucepan*. Heat over medium-low heat, stirring frequently to melt the butter, until the mixture reaches 110°F. (I recommend measuring the temperature with a cooking thermometer, but if you don’t have one, the mixture should be warm but not hot to the touch. If the mixture gets too hot, just wait a few minutes for it to cool.)
- (See optional stand mixer instructions below.) In a separate large mixing bowl, briefly whisk together the flour, sugar, yeast, ground cardamom and salt until combined. Add the warm milk mixture and stir until the dough begins to form. Turn the dough out onto a floured surface and knead for 7-10 minutes, or until the dough is smooth and soft.
- Form the dough into a ball, place it in a greased bowl and cover with a damp towel or plastic wrap. Let the dough rise in a warm space for 1 hour, or until it has doubled in size.
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2018-06-28 An easy to make kanelbullar recipe resulting in soft, aromatic cardamom and cinnamon buns, perfect to have with coffee. KANELBULLAR …
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Ratings 3Calories 170 per servingCategory Bread
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Ratings 3Calories 170 per servingCategory Bread
- Melt the butter and pour it in a large bowl or in the bowl of the stand mixer fitted with a dough hook.
- Sprinkle the crumbled fresh yeast or the active dry yeast on top and stir a few times until the yeast is dissolved.
- Add the granulated sugar, salt, cardamom, and 500 g/ 1.1 lbs/ 4 cups of flour. Mix well. Add almost all of the remaining flour, leaving 100 g/ 3.5 oz/ ¾ cup flour aside. Knead the dough well.
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