Fruit Salad Balsamico Recipes

FRUIT SALAD BALSAMICO

Steps:

• In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.

BALSAMIC MELON SALAD

Steps:

• In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
• Serve chilled or at room temperature.

SIMPLE SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
• Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

WHITE BALSAMIC FRUIT SALAD

Steps:

• Combine pineapple, dates, carrot, orange and in a large bowl.
• Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
• Shake vigorously and pour over fruit.
• Chill until ready to serve.

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

FRUIT SALAD BALSAMICO

Steps:

• In a small bowl, add the strawberry daiquiri concentrate, water, and vinegar; stir to combine; set aside.
• In a large bowl, add the remaining ingredients; toss to combine.
• Pour the contents of the small bowl over the fruit; toss gently to coat.
• Cover and refrigerate for at least 1 hour to chill.
• Stir salad before serving.