Saute Of Summer Fruit Recipes

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SUMMER FRUITS



Summer Fruits image

Provided by Alton Brown

Yield 4 servings

Number Of Ingredients 8

1 Bartlett pear, thinly sliced
1 red plum, seeded and quartered
1/2 lemon, thinly sliced
1 tablespoon fresh ginger, slivered
1 cup water
1 cup sugar
1 cup rice wine vinegar
1 sprig fresh mint

Steps:

  • Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.
  • Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.
  • Cool the pickles, then refrigerate for 2 days up to 1 week before serving.

MIXED SUMMER FRUIT WITH HONEY CREAM



Mixed Summer Fruit with Honey Cream image

Yield Serves 6

Number Of Ingredients 5

1 1/2 cups light sour cream
3 tablespoons honey
8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches)
3 tablespoons almond slices, toasted
Mint sprigs (optional)

Steps:

  • Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
  • Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.

SUMMER SAUTE



Summer Saute image

Make and share this Summer Saute recipe from Food.com.

Provided by chia2160

Categories     Onions

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 medium zucchini, sliced
1 vidalia onion, sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced
1 green pepper, sliced
salt and pepper, to taste
1 sprig fresh rosemary
3 sprigs fresh thyme
2 ounces parsley

Steps:

  • Heat a non stick skillet.
  • Add olive oil.
  • Add onions and garlic and sauté for 5 minutes.
  • Add zucchini, sauté 5 minutes.
  • Add mushrooms and pepper, saute until browned and liquid is gone.
  • Add herbs, salt and pepper, mix well, serve.

Nutrition Facts : Calories 113.1, Fat 7.5, SaturatedFat 1.1, Sodium 21, Carbohydrate 10.2, Fiber 3, Sugar 5.6, Protein 4

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