Shortcut Chicken Cordon Bleu Casserole Recipes

CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350° F. Grease a 9x13-inch baking dish; set aside.
• In a small bowl, combine melted butter and breadcrumbs. Set aside.
• In a large pot of salted boiling water, cook pasta according to package instructions for 1 minutes less than al dente. Drain.
• In a large bowl, whisk together condensed soup, milk, Dijon mustard, salt and pepper. Fold in cooked pasta, chicken, and ham.
• Transfer pasta mixture to prepared dish. Top with Swiss cheese and sprinkle with the buttered breadcrumbs.
• Cover and bake for 20 minutes.
• Remove cover and bake for an additional 10-15 minutes, or until top is golden brown and dish is heated through.

CREAMY CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
• Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
• Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
• Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.