Rhubarb And Strawberry Crisp Gluten Free Vegan Recipes
RHUBARB AND STRAWBERRY CRISP (GLUTEN-FREE, VEGAN)
If you cannot find the arrowroot starch, you could probably use potato or corn starch, but I have never tried it. Please also visit my food blog, www.innerharmonynutrition.com for more healthy gluten-free recipes.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F/200°C Coat inside a 2-quart baking dish or 8-inch square baking dish with oil and set aside.
- In a medium bowl, combine the fruits, sugar, cinnamon, salt, and arrowroot starch and transfer the mixture to the baking dish.
- Clean the bowl and combine the flour, sugar, rolled oats, walnuts, cinnamon, salt, and olive oil. Spread the mixture on top of the filling.
- Bake for 10 minutes. Then reduce the heat to 350°F/180°C and bake for another 25 minutes or until the filling is bubbly.
- Serve warm or chilled with a strawberry garnish and vegan ice cream (optional). Don't forget to infuse love!
Nutrition Facts : Calories 264.2, Fat 10.8, SaturatedFat 1.4, Sodium 127.5, Carbohydrate 41.5, Fiber 4.1, Sugar 27.3, Protein 3
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