Okra Medley Great As A Side Or A Main Dish Recipes

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OKRA MEDLEY



Okra Medley image

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you have a wonderful healthy meal.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons butter
2 cups sliced fresh okra
3 to 4 medium tomatoes, peeled and chopped
2 cups frozen corn
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.

Nutrition Facts : Calories 127 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 444mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

OKRA MEDLEY--GREAT AS A SIDE OR A MAIN DISH



Okra Medley--Great As a Side or a Main Dish image

Make and share this Okra Medley--Great As a Side or a Main Dish recipe from Food.com.

Provided by Chief Jack

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 large sweet onion, rough chopped
1 large tomatoes, chopped
3 garlic cloves, crushed
1 tablespoon italian seasoning
1 bell pepper, chopped
8 -10 okra pods (or 1/2 bag frozen okra, about)

Steps:

  • Cook the onions in the oil until tender.
  • Add the tomatoes, garlic and spice mix; simmer about 5-8 minutes to blend the flavors.
  • Wait till the last minute to first wash, then dry and cut the okra (about 1/4 inch) to help prevent bleeding.
  • Add the okra and peppers to the pot, cover and simmer until the okra is tender.
  • For a main dish, add smoked sausage, or cubed, cooked chicken or pork and serve over rice.
  • This is also excellent with black beans mixed in!

Nutrition Facts : Calories 159.9, Fat 13.7, SaturatedFat 1.9, Sodium 6.8, Carbohydrate 9.4, Fiber 2.4, Sugar 3.8, Protein 1.6

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