BEEF LIVER AND ONIONS
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Provided by lazyme
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat liver with flour; set aside.
- Brown bacon; drain on paper towels.
- Brown onions in drippings.
- Brown liver quickly in same skillet, about 1 minute on each side.
- Drain fat.
- Combine broth, water, liver, pepper and tarragon.
- Cover and simmer 20 minutes until liver is fork tender.
- Uncover; top with bacon.
- Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
CLASSIC BEEF LIVER & ONIONS
Rich in iron and other essential nutrients, beef liver has been a favorite for generations. Enjoy this classic recipe updated with a tangy horseradish balsamic sauce.
Provided by BIWFD
Categories Entrée
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse Liver using cold water; place in medium bowl. Completely cover with milk. Cover and refrigerate 30 minutes.
- Meanwhile, prepare Horseradish Balsamic Sauce.Horseradish Balsamic Sauce:Combine 2/3 cup prepared creamy horseradish and 1/3 cup balsamic vinegar in small bowl. Cover and refrigerate until ready to use.
- Heat large nonstick skillet over medium-high heat until hot. Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm.
- Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Melt 1-1/2 teaspoons oil and 1-1/2 teaspoons butter in same skillet until hot. Add half of liver; cook 3 to 4 minutes on each side until evenly browned on outside, but pink inside. Repeat with remaining 1-1/2 teaspoons oil, 1-1/2 teaspoons butter and remaining liver.
- Serve liver and onions with Horseradish Balsamic Sauce.
Nutrition Facts : Calories 330
FRIED BEEF LIVER & ONIONS RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Heat a medium skillet over medium heat; then add 1/2 tablespoon margarine and 1 tablespoon oil to the skillet. When hot, add the onions and saute until tender and browned, stirring frequently so they don't burn. Transfer onions to a plate and season with a little salt and pepper; set aside. (I set them in the microwave until needed.) Place the flour into a rimmed plate or pan and season with a little salt and pepper (not too much since the liver will be salted after it is cooked). Coat liver with the flour mixture and set pieces aside on a plate. Heat a large skillet over medium-high heat, then add about 1/4 cup oil; when hot, add the liver and brown both sides, turning only once. (Do not overcook it or it will be dry and hard. Time will depend on thickness of liver.) Remove cooked liver to a serving plate and season with salt and keep warm. Continue frying any remaining liver, adding more oil, if needed. Serve liver warm, topped with the sauteed onions and side dishes of choice.. mashed potatoes, buttered white rice, green peas or beans, etc.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
SAUTEED BEEF LIVER WITH ONIONS & PEPPERS
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Provided by MMers
Categories Beef Organ Meats
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Remove all visible membranes from liver.
- Slice liver into thin strips.
- Set aside.
- In a heavy frying pan, heat one tbsp of the oil on medium, saute onions and red pepper for about 5 minutes.
- Remove from pan and keep warm.
- Combine flour and herbs.
- Dredge liver in flour mixture.
- Heat remaining oil in same frying pan on medium-high.
- Saute liver slices quickly for about 3 minutes or until brown on the outside but still pink inside.
- DO NOT OVERCOOK.
- Add cooked vegetables to pan.
- Stir to combine.
- Serve immediately.
More about "fried beef liver onions recipe 415"
SERIOUSLY DELICIOUS LIVER AND ONIONS RECIPE | LGCM …
From lakegenevacountrymeats.com
Estimated Reading Time 2 mins
FRIED BEEF LIVER WITH ONIONS | RECIPE - ENJOYYOURCOOKING
From enjoyyourcooking.com
User Interaction Count 86Total Time 30 minsCategory Beef, Main Dishes
PAN-FRIED BEEF LIVER WITH CARAMELIZED ONIONS - DOWN …
From downtobones.com
BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FRIED BEEF LIVER, BACON, AND ONIONS RECIPE - FIREFLY …
From fireflymeadowsfarm.com
FRIED LIVER AND ONIONS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FRIED BEEF LIVER & ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF LIVER AND ONIONS - BEEF - RECIPES - FEAST FOR FREEDOM
From feastforfreedom.com
LIVER AND ONIONS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED BEEF LIVER & ONIONS RECIPE | RECIPE | LIVER AND ONIONS, BEEF ...
From pinterest.com
FRIED LIVER RECIPE | HOW TO COOK LAMBS LIVER - SCOTCH KITCHEN
From makeitscotch.com
PAN-FRIED LIVER WITH CARAMELISED ONIONS AND CREAMY MASH | RECIPE ...
From pinterest.ca
FRIED LIVER WITH ONIONS AND BACON | SIMPLY HOME COOKING
From oliveshomecooking.com
BEEF LIVER, FRIED WITH ONIONS - EN.TIERIENT.COM
From en.tierient.com
FRIED BEEF LIVER WITH ONION - MYDIETVISOR
From mydietvisor.com
FRIED LIVER WITH ONIONS - RECIPE - AH TASTY
From ahtasty.com
EASY BEEF LIVER RECIPE WITH ONIONS - THE GOLDEN LAMB
From thegoldenlamb.com
BEEF LIVER AND ONIONS – FASTINHAND RECIPES
From fastinhand.com
15 STUNNING BEEF LIVER RECIPES - THE RUSTY SPOON
From therustyspoon.com
BEEF LIVER AND ONIONS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
OLD FASHIONED LIVER AND ONIONS RECIPE - WE EAT AT LAST
From weeatatlast.com
FRIED LIVER WITH ONION - ZSERBO.COM
From zserbo.com
FRIED LIVER AND ONIONS WILL ALWAYS REMIND ME OF MY MOM
From today.com
FRIED LIVER AND ONIONS | RECIPE | KITCHEN STORIES
From kitchenstories.com
FRIED BEEF LIVER ONIONS - RECIPES | COOKS.COM
From cooks.com
FRIED BEEF LIVER WITH ONIONS - YOUTUBE
From youtube.com
HOW TO MAKE BEEF LIVER AND ONIONS – SIMPLE RECIPE
From kitchenemipre.com
BEEF LIVER AND ONIONS - IMMACULATE BITES
From africanbites.com
LIVER AND ONIONS (2 DIFFERENT WAYS) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
BEEF LIVER WITH ONIONS AND GRAVY - YUM TO THE TUM
From yumtothetum.com
AIR FRYER BEEF LIVER AND ONIONS RECIPE - MELANIE COOKS
From melaniecooks.com
LIVER AND ONIONS RECIPE - SIMPLE & EASY TO DO
From howtocook-guide.com
BEEF LIVER WITH BACON, ONIONS, AND GARLIC - NOURISHING DAYS
From nourishingdays.com
BEEF LIVER SMOTHERED WITH ONIONS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love