Strawberry Cotton Candy Champagne Cocktail Recipe By Tasty

STRAWBERRY COTTON CANDY CHAMPAGNE COCKTAIL RECIPE BY TASTY

Steps:

• Make 4-5 cuts along the length of the strawberry, starting from the pointed end until just before the stem end. Fan the slices apart with your fingers, and set aside.
• Separate the cotton candy into two balls. Cut a slit in the center and push the fanned strawberry inside, sealing up the hole afterwards.
• Slice half of the lime into rounds, saving the other half for later. Make a single cut on each lime slice, starting from the center and cutting through the rind.
• In a large pitcher or jug, mix the vodka and rose. Squeeze the juice from reserved lime half into the mixture, then add champagne.
• Place the strawberry-stuffed cotton candy balls into two separate martini glasses.
• Place the lime slices on the side of the glass.
• Pour the drink mixture around the sides of the cotton candy in a circular motion, and watch it dissolve to reveal the strawberry inside!
• Enjoy!

COTTON CANDY CHAMPAGNE COCKTAILS

Steps:

• Add 1 tablespoon vodka to each of 6 champagne flutes. Top with champagne; create a cotton candy garnish for each glass. To serve, stir in cotton candy.

STRAWBERRY CHAMPAGNE COCKTAIL

Steps:

• Rinse and haul strawberries except one, leave with haul on used for decoration.
• Put the rest of the strawberries in a blender.
• Add vanilla, lemon juice, and sugar and puree.
• Pour into a tall champagne glass.
• Fill glass with ice cold champaign.
• Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
• Enjoy.

COTTON CANDY COCKTAIL

Steps:

• In a cocktail shaker, add the amaretto, limoncello, lemonade, and grenadine. Shake, and then pour into a rocks glass filled with crushed ice.
• Cooks Note: The idea is to have it look like a snow cone, with lots of ice sticking out of the glass (just put some pressure on the ice) and pour the drink on top of the ice.
• Garnish with a lemon twist.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY

Steps:

• In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
• Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
• Line a baking sheet with parchment paper.
• Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
• Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
• While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
• Transfer to the refrigerator to set for 30 minutes, up to overnight.
• Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
• Enjoy!

STRAWBERRY, LIME AND CHAMPAGNE COCKTAIL

Steps:

• In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved.
• Let the sugar syrup cool completely. In a food processor, pur`the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda.
• Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.