Chunky Monkey Best Vegan Chocolate Chip Banana Bread Recipe 435

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CHUNKY MONKEY CUPCAKES



Chunky Monkey Cupcakes image

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 ripe bananas
2 tablespoons milk
¼ teaspoon vanilla extract
½ cup butter, softened
1 cup white sugar
2 large eggs
1 cup chopped walnuts
1 cup dark chocolate chunks
1 cup very hot, but not boiling cream
1 cup dark chocolate chips
12 dried banana chips
For Garnish:

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Mash bananas with milk and vanilla extract until smooth.
  • Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
  • Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
  • Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
  • Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g

CHOCOLATE CHIP BANANA MONKEY BREAD RECIPE BY TASTY



Chocolate Chip Banana Monkey Bread Recipe by Tasty image

Here's what you need: bananas, dark chocolate chip, biscuit dough, sugar, cinnamon, butter, brown sugar, banana, dark chocolate chip

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 9

3 bananas, 1 cut into coins, 2 cut into half-coins
1 cup dark chocolate chip
3 cans biscuit dough
1 cup sugar
3 teaspoons cinnamon
2 sticks butter
½ cup brown sugar
1 banana, cut into coins
dark chocolate chip

Steps:

  • Cut two bananas into half coins.
  • Cut one banana into coins and line the bottom of a greased bundt pan.
  • In a bowl mix sugar and cinnamon, set aside.
  • Preheat oven to 350˚F (180˚C).
  • Cut each biscuit round in half and flatten into rounds.
  • Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
  • Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
  • In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
  • Pour half of the glaze on top.
  • Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
  • Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
  • Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 104 grams, Fat 25 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams

CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

Chunky Monkey Banana Bread. This tender and moist banana bread is fully loaded with melty chocolate chips and chopped walnuts.

Provided by Serene

Categories     Breakfast

Number Of Ingredients 11

8 tbsp unsalted butter (softened)
¾ cup light brown sugar
2 large eggs
¼ cup buttermilk (**see notes if no buttermilk on hand)
2 cups all purpose flour
½ tsp salt
1 tsp baking soda
3 bananas (mashed (approx 1½ cups))
½ cup chopped walnuts
½ cup chocolate chips
additional chocolate chips for the top of the bread prior to baking

Steps:

  • Preheat the oven to 375°F. Spray loaf pan with baking spray set aside.
  • In a large mixing bowl cream the butter and sugars.
  • Add the eggs, buttermilk and mashed bananas. Mix until well combined.
  • Add the dry ingredients to the wet ingredients. Mix until just combined.
  • Fold in the walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Top with additional chocolate chips.
  • Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)
  • Allow to cool in the pan then remove to continue cooling on a wire rack.

Nutrition Facts : ServingSize 1, Calories 385 kcal, Sugar 30 g, Sodium 333 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 61 g, Fiber 3 g, Protein 7 g, Cholesterol 50 mg

CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

My Chunky Monkey Banana Bread recipe is moist and tender with an intense banana flavor, sweet chocolate chips and crunchy walnuts.

Provided by Kristin Maxwell

Categories     Bread

Time 1h10m

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup butter (1 stick) (room temperature)
2 large eggs
3 ripe bananas
1 tablespoon milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2/3 cup chocolate chips
2/3 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper.
  • Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined.
  • In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined.
  • In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix.
  • Gently fold in chocolate chips and walnuts.
  • Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
  • Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 508 kcal, Carbohydrate 71 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 557 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving

CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

Provided by Barbara Schieving

Categories     Quick Breads

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter (melted)
1/2 cup sour cream (I used low fat)
2 eggs
1 teaspoon vanilla
1 cup coarsely smashed (chunky very ripe banana (about 3 small))
1 6 oz. package semi-sweet chocolate chunks
1/2 cup sliced almonds (toasted and cooled)

Steps:

  • Preheat oven to 350º
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chunks and nuts.
  • Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.

CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

Like regular banana bread, but better cause... chocolate!

Provided by Amy H.

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

1/2 c shortening
1 c sugar
2 eggs
1/2 c milk
2-3 ripe bananas, mashed
2 c all purpose flour (or for whole wheat, use whole wheat white flour)
1 tsp baking soda
1/2 tsp salt
2/3 c dark chocolate chips
2/3 c chopped walnuts

Steps:

  • 1. Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
  • 2. Add eggs, one at a time, beating well after each addition.
  • 3. Stir in mashed bananas, milk and vanilla.
  • 4. Combine flour, soda and salt; add to creamed mixture, mixing well.
  • 5. Stir in chocolate chips and walnuts.
  • 6. Spoon batter into a greased and floured 9 inch loaf pan. Bake at 350 for 55-60 minutes.
  • 7. Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

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