Sbarro Tomato Sauce Recipe 385

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SBARRO TOMATO SAUCE



Sbarro Tomato Sauce image

Make and share this Sbarro Tomato Sauce recipe from Food.com.

Provided by SLColman

Categories     Sauces

Time 1h15m

Yield 1 batch

Number Of Ingredients 13

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) tomato can cold water (more or less to desired thickness)
4 ounces grated romano cheese
12 ounces olive oil
10 ounces diced onions
1 ounce chopped fresh garlic
1/2 ounce chopped fresh Italian parsley
3 ounces cooking sherry
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 teaspoons basil

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until.
  • almost browned. Add garlic.
  • When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  • Add tomatoes, water, cheese, and spices. Mix well.
  • Bring just to boil and simmer one hour.

Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54

SBARRO TOMATO SAUCE RECIPE - (3.8/5)



Sbarro Tomato Sauce Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 14

2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine
**SPICES**
2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp. Black Pepper
2 tsp. Basil

Steps:

  • 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

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