Iced Cinnamon Dolci Latte Recipes

CINNAMON DOLCE LATTE SYRUP

Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

CINNAMON DOLCE ICED COFFEE

CInnamon Dolce Iced Coffee image

Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

Ingredients

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

Steps:

Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

ICED CINNAMON DOLCI LATTE

Iced Cinnamon Dolci Latte image

Feel free to customize this recipe by instead preparing it with your favorite nondairy milk, such as almond, coconut or oat milk. If you would like to make the cinnamon syrup sugar free, replace the sugar with an equal amount of granular no-calorie sweetener.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup GEVALIA House Blend
4-1/4 cups water, divided
1/4 cup sugar
1 tsp. ground cinnamon
2 cups milk
1/2 cup aerosol whipped topping

Steps:

Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool.
Combine sugar and cinnamon in microwaveable container. Stir in remaining water. Microwave on HIGH 1 min. 20 sec.; stir until sugar is dissolved.
Pour coffee into pitcher. Refrigerate along with the cinnamon syrup up to 3 days.
For ONE SERVING: Combine 3/4 cup coffee and 2 Tbsp. cinnamon syrup in tall glass. Stir in 3/4 cup milk. Add ice. Top with 2 Tbsp. whipped topping.
For FOUR SERVINGS: Add milk and cinnamon syrup to coffee; stir. Pour into 4 tall glasses. Add ice. Top with whipped topping.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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