Yummy So Easy Orange Chip Muffins Recipes

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ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

ORANGE MUFFINS



Orange Muffins image

Provided by Shiran

Number Of Ingredients 14

3/4 cup (150 g/5.3 oz.) granulated sugar
1 tablespoon orange zest
1 3/4 cups (250 g/8.8 oz.) all-purpose flour, sifted
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/3 cup (75 g) unsalted butter, melted and cooled, OR neutral oil such as canola
1/4 cup (60 ml) sour cream
1/4 cup (60 ml) whole milk
1/2 cup (120 ml) freshly squeezed and strained orange juice
1/2 teaspoon vanilla extract
1 cup add-in of your choice: dark or white chocolate chips (, berries, raisins, nuts)
1/2 cup powdered sugar
1-2 tablespoons orange juice

Steps:

  • Preheat oven to 190C/375F. Grease 12 muffin cups or line them with liner papers.
  • In a large bowl, toss together sugar and orange zest. Add flour, baking powder, and salt, and mix to combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. Fold in add-ins.
  • Divide batter evenly between muffin cups (almost all the way to the top). Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 10 minutes, then remove muffins from the tin and transfer to a wire rack to cool completely.
  • To make the orange drizzle topping: In a small bowl, sift powdered sugar. Add orange juice, a bit at a time, and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides.
  • Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for an additional day. Muffins can be frozen for up to 2 months.

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Provided by shazzieau

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 10

½ cup milk
½ cup sour cream
2 eggs
⅓ cup canola oil
½ teaspoon vanilla extract
¾ cup white sugar
1 orange - zested, peeled, and segmented
1 ¾ cups self-rising flour
1 pinch salt
7 ounces milk chocolate chips (such as Cadbury Baking Chips)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g

YUMMY SO EASY ORANGE CHIP MUFFINS



Yummy so Easy Orange Chip Muffins image

Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 13

3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
1 cup orange juice
2/3 cup vegetable oil
2 eggs
1 (11 ounce) can mandarin oranges, drained and coarsely chopped
2/3 cup chocolate chips
1 cup shredded coconut
1/3 cup sugar
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F Place 24 paper or foil liners into 2 muffin pans.
  • In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, beat together sugar, orange juice, oil and eggs. Beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Beat for 1 minute. Spoon batter equally into the lined muffin pans, about scant 1/4 cup into each.
  • Topping: in a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
  • Bake at 350F for 20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool slightly on wire rack before removing from pan.

QUICK & EASY ORANGE MUFFINS



Quick & Easy Orange Muffins image

Make and share this Quick & Easy Orange Muffins recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 9

1 seedless orange
1/4 cup orange juice
1 egg
1/4 cup oil
3/4 cup molasses
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Wash and quarter orange. Remove seeds if required. Chop entire orange, (including peel) in food processor. Add remaining wet ingredients and mix. Add premixed dry ingredients. Blend together until dry ingredients are just moistened. To bake, preheat oven to 375°F Grease bottoms only of medium size muffins cups, fill 2/3 full. Bake at once, until golden brown, 15-20 minutes.

Nutrition Facts : Calories 180, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 149.1, Carbohydrate 31.7, Fiber 0.7, Sugar 15.3, Protein 2.3

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