Arugula Bacon And Gruyère Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON, PEACH AND ARUGULA SANDWICHES



Bacon, Peach and Arugula Sandwiches image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

8 slices thick-cut bacon
1/4 cup packed fresh basil
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon or lime juice
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
3 tablespoons mayonnaise
8 thick slices multigrain bread
2 peaches, halved, pitted and thinly sliced
Baby arugula, for topping
Cornichons or other pickles, for serving (optional)

Steps:

  • Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.

Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams

ARUGULA, BACON, AND GRUYèRE BREAD PUDDING



Arugula, Bacon, and Gruyère Bread Pudding image

Provided by Gina Marie Miraglia Eriquez

Categories     Cheese     Egg     Brunch     Side     Bake     Quick & Easy     Bacon     Arugula     Fall     Potluck     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 (main course) or 6 (side dish) servings

Number Of Ingredients 9

1 1/2 cups whole milk
1/2 cup heavy cream
5 large eggs
6 bacon slices
1 large shallot, finely chopped
3 garlic cloves, chopped
7 ounces baby arugula or baby spinach (6 1/2 cups)
6 cups cubed (1-inch) country-style bread (1 pound)
5 1/2 ounces Gruyère cheese, coarsely grated (1 1/2 cups)

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
  • Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
  • Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
  • Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
  • Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.

ARUGULA SALAD WITH BACON AND PECANS



Arugula Salad with Bacon and Pecans image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 15

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped chives
2 tablespoons white wine vinegar
1 tablespoon concentrated tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Pinch kosher salt and freshly ground black pepper
5 ounces baby arugula, well washed
4 slices bacon, fried crisp and crumbled
1 cup chopped toasted pecans
1 small red onion, thinly sliced
1 seedless cucumber, diced
1 pint cherry tomatoes, halved

Steps:

  • Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust the seasonings with salt and black pepper, to taste. Cover with plastic wrap and keep refrigerated until ready to use. Any leftovers can be stored in the refrigerator up to 4 days, in a tightly sealed container.
  • Salad: Add all the ingredients to a large salad bowl. Drizzle on desired amount of dressing just before serving and toss. Re-season with salt and pepper, if necessary.

PARMESAN GRUYERE BREAD PUDDING



Parmesan Gruyere Bread Pudding image

This is a delicious, savory breakfast casserole. Got it from "Metropolitan Home" magazine back in 1990. It is a little different from most make-ahead strata dishes, being made from English muffins, instead of bread, and Gruyere, instead of cheddar. Tastes a bit like a dry fondue- great with a green salad for a brunch entree.

Provided by TCookie

Categories     Breakfast

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons butter
6 whole English muffins, torn into small pieces (I like Thomas' brand best for texture)
5 ounces grated or shredded parmesan cheese
5 ounces grated or shredded gruyere cheese (or Jarlsberg)
8 eggs, beaten
5 cups milk
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/4 teaspoon grated nutmeg (1/2 tsp if you're grating it yourself)
1/4 teaspoon cayenne pepper
paprika (to garnish)

Steps:

  • Grease a 3 1/2 quart casserole dish with the butter.
  • Put the muffin pieces into the casserole.
  • Sprinkle with 3/4 of the grated cheeses and toss to combine.
  • Beat eggs, milk and seasonings until well blended.
  • Pour over the muffins and cheese.
  • Sprinkle with the remaining cheese and dust with paprika.
  • Refrigerate overnight, if desired.
  • The day you are baking, preheat oven to 350.
  • Bake at 350 until puffed and golden and a knife inserted comes out clean, about 45 minutes for a room-temperature casserole.
  • Let sit for 10 minutes before serving.

Nutrition Facts : Calories 350.4, Fat 19.4, SaturatedFat 10.5, Cholesterol 218.9, Sodium 886.7, Carbohydrate 21.9, Fiber 1.3, Sugar 1.7, Protein 21.8

ARUGULA, BACON, AND GRUYèRE BREAD PUDDING



Arugula, Bacon, and Gruyère Bread Pudding image

Make and share this Arugula, Bacon, and Gruyère Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups whole milk
1/2 cup heavy cream
5 large eggs
6 slices bacon
1 large shallot, finely chopped
3 garlic cloves, chopped
7 ounces baby arugula (6 1/2 cups) or 7 ounces Baby Spinach (6 1/2 cups)
6 cups cubed country bread (1-inch, 1 pound)
5 1/2 ounces gruyere cheese, coarsely grated (1 1/2 cups)

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
  • Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
  • Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
  • Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
  • Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.

Nutrition Facts : Calories 585.5, Fat 48.5, SaturatedFat 23, Cholesterol 380.3, Sodium 564, Carbohydrate 9.2, Fiber 0.8, Sugar 6.5, Protein 28.5

More about "arugula bacon and gruyère bread pudding recipes"

ARUGULA BACON AND GRUYERE BREAD PUDDING - HERMANN …
arugula-bacon-and-gruyere-bread-pudding-hermann image
Web 2015-05-11 Cook bacon in a heavy skillet until crisp, transfer to paper towels, then crumble. Pour off all but 1 Tbsp. fat from skillet, cook shallots and garlic until golden. Gradually add arugula and cook, stirring until it …
From hermannwinetrail.com


GRUYERE BREAD PUDDING RECIPE - COUNTRY LIVING
gruyere-bread-pudding-recipe-country-living image
Web 2013-02-27 In a medium skillet over medium heat, melt butter. Add onions and garlic and cook until soft, about 10 to 15 minutes. Remove from heat and set aside. Preheat oven to 350 degrees F. Meanwhile, in a large …
From countryliving.com


ARUGULA AND BACON QUICHE RECIPE | BON APPéTIT
arugula-and-bacon-quiche-recipe-bon-apptit image
Web 2008-04-06 Step 1. Blend flour and salt in a food processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather ...
From bonappetit.com


ARUGULA SALAD WITH BACON, BLUE & PEARS - I LOVE …
arugula-salad-with-bacon-blue-pears-i-love image
Web Instructions. Preheat oven to 375° F. Cook bacon in a large skillet over medium-high heat until crisp. Place on paper towel to absorb excess grease; crumble and set aside. In a small bowl, mix the butter and 1 …
From iloveimportedcheese.com


ARUGULA, BACON & GRUYERE BREAD PUDDING RECIPE - YAHOO!
Web 2015-05-26 Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish. Make the custard: Whisk together milk, cream, eggs, salt, and black pepper in a …
From yahoo.com
Estimated Reading Time 2 mins


ARUGULA, BACON, AND GRUYèRE BREAD PUDDING | KRISTIN :: …
Web 2010-02-12 Explore kristin :: thekitchensink's photos on Flickr. kristin :: thekitchensink has uploaded 4244 photos to Flickr.
From flickr.com
Views 291


RECIPES FOR ARUGULA, BACON, AND GRUY????RE BREAD PUDDING WITH …
Web Search popular online recipes for arugula, bacon, and gruy????re bread pudding and easily save recipes, create organized grocery lists for the recipes and view nutritional …
From saymmm.com


ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Web Arugula, Bacon, and Gruyère Bread Pudding . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 20 min ; cook: 1 hr ; total: 1 hr 20 min ; Print …
From mealplannerpro.com


MUSHROOM AND GRUYèRE BREAD PUDDING RECIPE - EASY RECIPES
Web Mushroom & Gruyere Bread Pudding Step 1 Preheat oven to 350°. Step 2 Spray a 13x9x2 inch baking dish with cooking spray. Step 3 In a sauté pan, heat olive oil over medium …
From recipegoulash.cc


10 BEST ARUGULA FLATBREAD RECIPES | YUMMLY
Web 2022-09-06 balsamic glaze, grated mozzarella cheese, thick cut bacon, arugula and 3 more Peach and Prosciutto Flatbread KitchenAid goat cheese, flatbread dough, honey, …
From yummly.com


GRUYERE BREAD PUDDING - SOLERANY THE RESTAURANT
Web 2021-05-12 Mushroom Gruyere Bread Pudding Bread Pudding Food Recipes. Mushroom And Gruyere Bread Pudding Bread Pudding Savory Bread Puddings …
From solerany.com


ARUGULA, BACON, AND GRUYèRE BREAD PUDDING | RECIPE | BREAD …
Web Dec 10, 2017 - Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula. They'll be jumping out of bed for …
From pinterest.com


RECIPES FOR ARUGULA, BACON, AND GRUY????RE BREAD PUDDING WITH …
Web Search popular online recipes for arugula, bacon, and gruy????re bread pudding and easily save recipes, create organized grocery lists for the recipes and view nutritional …
From saymmm.com


ARUGULA, BACON, AND GRUYèRE BREAD PUDDING RECIPE
Web May 11, 2015 - Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula. They'll be jumping out of bed for …
From pinterest.com


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


SARAH'S FAB DAY: ARUGULA, BACON AND GRUYERE BREAD PUDDING
Web Arugula, Bacon and Gruyere Bread Pudding I'm not sure when I would make this but it sure looks good. [via Epicurious] Posted by Sarah's Fab Day at 7:00 AM. Labels: food, …
From sarahsfabday.blogspot.com


THE OLIVE OIL SOURCES: ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Web 2008-12-26 Gina Marie Miraglia Eriquez shows how interesting Arugula, Bacon, and Gruyère Bread Pudding looks in her photo at Epicurious.com We feasted on the kids' …
From santullinicola.blogspot.com


ARUGULA, BACON, AND GRUYèRE BREAD PUDDING RECIPE | EAT YOUR BOOKS
Web Save this Arugula, bacon, and Gruyère bread pudding recipe and more from Gourmet Magazine, December 2008: Holiday Issue to your own online collection at …
From eatyourbooks.com


BROCCOLI, BACON, AND GRUYERE BREAD PUDDING - MARTHA'S VINEYARD …
Web 2020-02-24 Heat the oven to 375 degrees F. Rub a two-quart shallow baking dish all over with a little butter. Put the bread cubes on a baking sheet and bake until lightly toasted, …
From mvmagazine.com


ARUGULA, BACON & GRUYERE BREAD PUDDING | KEEPRECIPES: …
Web 6 bacon slices 1 large shallot, finely chopped 3 garlic cloves, chopped 7 ounces baby arugula or baby spinach (6 1/2 cups) 6 cups cubed (1-inch) country-style bread (1 …
From keeprecipes.com


ARUGULA BACON AND GRUYèRE BREAD PUDDING RECIPES
Web Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and …
From tfrecipes.com


LOTTIE + DOOF » ARUGULA, BACON & GRUYèRE BREAD PUDDING
Web 2011-01-17 5 1/2 oz Gruyère cheese, coarsely grated (1 1/2 cups) Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish. Whisk together milk, cream, eggs, …
From lottieanddoof.com


CROQUE MADAME WITH IMPORTED GRUYERE CHEESE
Web In a small saucepan over medium heat, melt 1 TB butter. Add flour and whisk for 1 minute. Slowly whisk in milk until smooth to make a Bechamel sauce. Continue whisking and …
From iloveimportedcheese.com


BACON, SPINACH AND GRUYèRE ‘BREAD PUDDING’ - CRUSH MAG ONLINE
Web 2014-06-19 All Recipes. subscribe login. Bacon, Spinach and Gruyère ‘Bread Pudding’ Published June 19, 2014 at 400 × 600 in Bacon, Spinach and Gruyère ‘Bread Pudding’ …
From crushmag-online.com


CHEESY BACON BREAD PUDDING - GIRL AND THE KITCHEN
Web 2016-11-17 Preheat the oven to 350-degrees. Add the cream and eggs to a ziplock bag. Add the bread to the bag and seal. Shake the bag up making sure that all the eggs are …
From girlandthekitchen.com


ARUGULA WITH WARM BACON VINAIGRETTE RECIPE | MYRECIPES
Web Cook bacon in a 10-inch nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon. Sauté shallot in drippings 2 …
From myrecipes.com


GOURMET - ARUGULA BACON AND GRUYERE BREAD PUDDING
Web Find calories, carbs, and nutritional contents for Gourmet - Arugula Bacon and Gruyere Bread Pudding and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. …
From myfitnesspal.com


ARUGULA, BACON & GRUYERE BREAD PUDDING - WTF AND WOW RECIPE …
Web 2011-08-31 Preparation Preheat oven to 375 degrees with rack in the middle. Butter a 2-qt shallow baking dish. Whisk together milk, cream, eggs and ¼ tsp each of salt and black …
From wheredmyjobgo.blogspot.com


10 BEST ARUGULA BREAKFAST RECIPES | YUMMLY
Web 2022-09-14 Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs (serves 2) Gluten-free, DAIRY-FREE SK. arugula, radishes, pistachios, large eggs, lemon, extra …
From yummly.com


WORLD BEST GARLIC COOKING RECIPES : ARUGULA, BACON, AND GRUYèRE …
Web Recipe. 1 preheat oven to 375°f with rack in middle. butter a 2-qt shallow baking dish. 2 whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large …
From worldbestgarlicrecipes.blogspot.com


ARUGULA AND CHICKEN SAUSAGE BREAD PUDDING RECIPE
Web Toss bread, arugula, artichokes and sausage in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil. …
From recipeland.com


RECIPES/ARUGULA-BACON-AND-GRUYERE-BREAD-PUDDING-350898.JSON …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SAVORY LEEK AND BACON BREAD PUDDING RECIPE | ALLRECIPES
Web Top Gruyere with 1/2 of the toasted bread cubes. Spread leeks over bread cubes and sprinkle diced bacon on top. Top with more cheese, reserving about half. Ladle 1/2 of …
From stage.element.allrecipes.com


SAVORY SPINACH, GRUYèRE, & BACON BREAD PUDDING | FEEDING MY FOLKS
Web 5 oz gruyère (shredded) 1 cup milk. 1/2 cup heavy cream. 3 eggs. 4 oz bread (cubed) Salt/pepper, to taste . Preheat oven to 375 degrees Fahrenheit. Cube bread. If fresh, …
From feedingmyfolks.com


Related Search