My Moms Spritz Cookies Recipes

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MY MOM'S SPRITZ COOKIES



My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 32m

Yield 42

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

MAMAU'S SPRITZ COOKIES



Mamau's Spritz Cookies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 to 9 dozen

Number Of Ingredients 6

1 cup butter, softened (I use 1 stick oleo and 1 stick butter)
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
2 1/2 cups all-purpose flour
Candied cherries, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, using either an electric mixer or by hand, cream the butter, sugar, and vanilla. Add egg and then mix in the flour in 3 additions. Fill cookie press with dough and press out cookies into desired shapes onto an ungreased cookie sheet. Place a sliced candied cherry in the center of each cookie. Bake for about 15 minutes. Remove immediately to cooling racks.

MOM T'S SPRITZ COOKIES



Mom T's Spritz Cookies image

My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.

Provided by Kerena

Categories     Dessert

Time 1h25m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1 cup shortening
3/4 cup sugar
1 egg, beaten
1 teaspoon almond extract
2 3/4 cups flour, minus 5 1/2 Tablespoons
1/4 teaspoon salt
1/2 teaspoon baking powder
3 -4 drops food coloring, of your choice if desired
confectioners' sugar, to dust baked cookies

Steps:

  • Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
  • Preheat oven to 375 degrees.
  • Using a cookie press make cookies the shape you desire.
  • Bake 12-15 minutes.
  • Dust warm cookies with confectioners sugar and let cool completely.

Nutrition Facts : Calories 124.3, Fat 7.1, SaturatedFat 1.8, Cholesterol 6.2, Sodium 28.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5, Protein 1.4

GRANDMA'S SPRITZ COOKIES



Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

MOM'S SPRITZ COOKIES



Mom's Spritz Cookies image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8

1 cups butter
0.5 cups sugar
2.25 cups flour
0.5 teaspoons salt
1 units eggs
0.5 teaspoons salt
1 units eggs
1 teaspoons almonds

Steps:

  • Preheat oven to 400°F. Cream butter and sugar. Blend in remaining ingredients.
  • Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
  • Bake 6-9 minutes or until set but not brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPRITZ COOKIES



Spritz Cookies image

Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.

Provided by My Food and Family

Categories     Dairy

Time 42m

Yield 36 servings, 3 cookies each

Number Of Ingredients 7

1 cup butter, softened
3 oz. PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 egg yolk
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking powder

Steps:

  • Heat oven to 350°F.
  • Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
  • Combine flour and baking powder. Add to butter mixture; mix well.
  • Place dough in cookie press. Form desired shapes on baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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