Rab Torte Rapska Torta Recipes

RAB TORTE (RAPSKA TORTA)

Steps:

• Blanch and peel the almonds, dry for several days at room temperature.
• Grind the almonds by hand; add sugar, vanilla sugar, orange and lemon zest, eggs and maraschino. Each time an ingredient is added, gently mix with the fingertips. Do this 5-6 times.
• Made a soft pastry of the butter, sugar, eggs and salt, and add flour as needed.
• Roll the pastry out into the required shape and place it on a greased baking tin. Put the filling onto the pastry. From the remnants, cut out strips 1 cm wide and line the sides of the filling, making little waves. Then, with a fork impress little tracks along the surface of the filling.
• Bake in preheated oven at 170°C for about 25 minutes, until the stuffing obtains a gold color.
• Decorate with icing sugar, serve with tea, liqueur or Muscat grappa.

STEAK TORTA

Steps:

• Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
• In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
• Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
• Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.