THE ULTIMATE STICKY TOFFEE PUDDING
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F /160 C / Gas 3.
- Butter and lightly dust an 8 x 8 x 2 1/2-inch square baking tin with flour.
- Put the chopped dates into a large glass bowl, cover with boiling water, leave for 20 minutes to swell and soften. Once soft, add the vanilla extract.
- Sieve the flour and bicarbonate of soda into a large baking bowl.
- In another baking bowl, cream the butter and sugar together until light and creamy, don't worry about grains of sugar, they will melt during cooking.
- Little by little, add the beaten eggs, mixing really well between additions. Add the treacle and beat well.
- Using a large metal spoon carefully fold in one-third of the flour, then carefully stir in one-third of the milk. Repeat until all the flour and milk is used up.
- Add the chopped dates (including any liquid in the bowl) and stir gently. The pudding mixture will resemble a thick batter.
- Pour the mixture into the baking tin and bake in the center of the oven for 45 to 50 minutes until the sponge is raised and firm to the touch. Remove from the oven and leave to cool in the tin for 10 minutes before turning out.
- Over medium heat, melt the butter, sugar, and half the cream in a saucepan. Raise the heat slightly and bring to the boil stirring constantly until all the sugar has dissolved.
- Add the treacle and allow the sauce to bubble for 2 minutes. Remove from the heat and leave to cool for 1 minute then stir in the remaining cream.
- Place a portion of the cake onto warm individual serving dishes, and drizzle generous amounts of sauce over.
- Serve with custard or ice cream.
Nutrition Facts : Calories 774 kcal, Carbohydrate 110 g, Cholesterol 159 mg, Fiber 4 g, Protein 8 g, SaturatedFat 22 g, Sodium 757 mg, Sugar 85 g, Fat 36 g, ServingSize Serves 6, UnsaturatedFat 0 g
EASY STICKY TOFFEE PUDDING
My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.
Provided by Allrecipes Member
Categories English Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
- Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
- Drain raisins and transfer to a food processor. Add milk and blend to combine.
- Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
- Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
- While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
- Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 80.3 g, Cholesterol 92.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 8.1 g, Sodium 616.9 mg, Sugar 51.8 g
STICKY TOFFEE PUDDING
Steps:
- For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!
- For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.
- Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
- In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
STICKY TOFFEE PUDDING
Pudding - Cake I've tried a lot of different recipes for this delightful dessert, but this is so far the best.
Provided by Motley Oklahoman
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Pudding:.
- Preheat oven to 350°F Butter 9-inch-diameter springform or bundt pan.
- Place chopped dates and baking soda in small bowl. Pour 1 cup boiling water over dates, stir and let cool, about 1 hour.
- Using electric mixer, beat butter and sugar in large bowl to blend. Add 2 eggs, 1 at a time, beating well after each addition. Add half of flour and beat to blend. Add remaining 2 eggs, 1 at a time, beating to blend after each addition. Add remaining flour and beat until blended. Add instant coffee granules to date mixture, stirring to dissolve coffee granules. Add date mixture to batter and beat to blend. Pour batter into prepared pan. Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour.
- Cool pudding until just warm. Unmold; poke holes in pudding with a skewer, pour ½ of sauce over cake. Cut into wedges and serve with whipped cream and more Caramel Sauce.
- For Sauce:.
- Bring cream, brown sugar, butter and molasses to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. Stir in vanilla after sauce is taken off of heat. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.).
Nutrition Facts : Calories 507.7, Fat 28, SaturatedFat 17, Cholesterol 146.8, Sodium 387.6, Carbohydrate 61.5, Fiber 2, Sugar 43.5, Protein 5.4
NEXT LEVEL STICKY TOFFEE PUDDING
What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge
Provided by Barney Desmazery
Categories Dessert
Time 1h20m
Yield Serves 10-12
Number Of Ingredients 16
Steps:
- Butter a medium rectangular baking tin (roughly 30 x 20cm, and at least 5cm deep) and line with baking parchment. Tip the dates into a heatproof bowl with the bicarb and vanilla, then pour over the rum, if using, and 200ml kettle-hot water. (If omitting the rum, use 300ml water.) Leave to soak for 30 mins. Meanwhile, toast the pecans in a dry pan over a medium heat for 6-8 mins until nutty and starting to brown a little. Remove from the heat and set aside.
- Heat the oven to 190C/170C fan/gas 5. Tip the dates and their soaking liquid into a food processor and pulse until roughly chopped. Tip half back into the bowl, then blitz the rest to a smooth purée. Pour this over the roughly chopped dates in the bowl.
- Tip the butter and sugar into a bowl and beat using an electric whisk or for 3-5 mins until fluffy. Or, do this in a stand mixer. Beat in the eggs, one at a time, then fold through the flour, spices and a large pinch of salt. The batter will be thick. Fold through the date mixture and pecans, then scrape everything into the prepared tin. Level the surface with a spatula and bake for 30-35 mins until just set and a skewer inserted into the middle comes out clean.
- While the pudding bakes, make the sauce. Tip the sugar, butter and treacle into a saucepan and warm over a medium heat, stirring continuously until the sugar has dissolved and the butter has melted. Bubble for 3 mins until the mixture is thick. Stir in the cream and simmer, stirring, for 2 mins until you have a dark toffee sauce. About 10 mins before the end of the pudding cooking time, remove it from the oven, drizzle half the sauce over and spread out with a spatula to cover. Bake for 6-8 mins more until the sauce is bubbling. Leave to cool slightly, then serve hot or just warm with ice cream, double cream or clotted cream, with the remaining sauce poured over.
Nutrition Facts : Calories 592 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
STICKY TOFFEE PUDDING
Steps:
- Preheat oven to 300 degrees. In a mixing bowl, cream the butter with the brown sugar, then mix in the eggs and fold in the flour.
- Puree the dates with 1 cup warm water and mix into batter.
- Film 6 7-ounce custard cups with golden syrup, then fill with batter and bake for 40 to 45 minutes or until a knife inserted at the edge comes out clean.
- Run a knife around the sides of puddings and invert onto serving plates. Pour warm butterscotch sauce over each and serve.
THE BEST STICKY TOFFEE PUDDING
This recipe is on Weight Watchers most wanted list - you have been warned! But enjoy it for special occasions, especially holiday feast time!
Provided by Scandigirl
Categories Dessert
Time 45m
Yield 1 9x13 inch baking tray
Number Of Ingredients 11
Steps:
- Place chopped dates in bowl with golden syrup, black treacle, coffee essence and bicarbonate of soda, add boiling water and leave to one side.
- In large mixing bowl, cream together butter and sugar, beat until mixture is light and fluffy.
- Gradually add the eggs a little at a time, beating well after each addition.
- Carefully fold in the self-raising flour using a metal spoon.
- Fold in the date mixture including all the liquid.
- The mixture will be sloppy (this will make the pudding light).
- Place mixture in a greased and lined baking tray and bake in a medium to hot oven for 20-30 minutes.
- Finish pudding should be slightly resilient to touch if not turn down oven and bake for a further 10 minutes.
Nutrition Facts : Calories 2701.2, Fat 81.5, SaturatedFat 47.1, Cholesterol 605.9, Sodium 1634.9, Carbohydrate 467.5, Fiber 18.5, Sugar 264.3, Protein 36.1
More about "next level sticky toffee pudding recipes"
STICKY TOFFEE PUDDING | REDPATH SUGAR
From redpathsugar.com
Servings 12
STICKY TOFFEE PUDDING RECIPE - NIGELLA LAWSON | FOOD & WINE
From foodandwine.com
STICKY TOFFEE PUDDING - ISLAND FARMS
From islandfarms.com
STICKY TOFFEE PUDDING | BAKING MAD
From bakingmad.com
RECIPE | STICKY TOFFEE PUDDING | NATALIE MACLEAN
From nataliemaclean.com
STICKY TOFFEE PUDDING - CELEBRATING SWEETS
From celebratingsweets.com
STICKY TOFFEE PUDDING RECIPE - LIL' LUNA
From lilluna.com
INDIVIDUAL STICKY TOFFEE PUDDINGS » GORDON RAMSAY.COM
From gordonramsay.com
STICKY TOFFEE PUDDING | RICARDO
From ricardocuisine.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
From browneyedbaker.com
WARM STICKY TOFFEE PUDDING RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
STICKY TOFFEE PUDDING - BELLY FULL
From bellyfull.net
STICKY TOFFEE PUDDING RECIPE - DELISH
From delish.com
STICKY TOFFEE PUDDING RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
STICKY TOFFEE PUDDING-HEAVEN ON A PLATE! - CHRISTINA'S …
From christinascucina.com
STICKY TOFFEE PUDDING RECIPE
From crecipe.com
STICKY TOFFEE PUDDING RECIPE | ALTON BROWN
From altonbrown.com
ULTIMATE STICKY TOFFEE PUDDING | BAKING MAD
From bakingmad.com
STICKY TOFFEE PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
STICKY TOFFEE PUDDING RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
SCRUMPTIOUS STICKY TOFFEE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
STICKY TOFFEE PUDDING RECIPE - COMFORT FOOD IDEAS
From comfortfoodideas.com
STICKY DATE PUDDING | RECIPETIN EATS
From recipetineats.com
STICKY TOFFEE PUDDING - RECIPE GIRL
From recipegirl.com
STICKY TOFFEE PUDDING CHEAT IN 30 MINUTES - WHAT DAD COOKED
From whatdadcooked.com
VEGAN STICKY TOFFEE PUDDING - LOVING IT VEGAN
From lovingitvegan.com
STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE STICKY TOFFEE PUDDING – RECIPE | FOOD - THE GUARDIAN
From theguardian.com
STICKY TOFFEE PUDDING - SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
STICKY TOFFEE PUDDING (CAKE) RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
STICKY TOFFEE PUDDING | EMERILS.COM
From emerils.com
EASY STICKY TOFFEE PUDDING RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
STICKY TOFFEE PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
LITTLE STICKY TOFFEE PUDDINGS WITH PECAN TOFFEE SAUCE
From deliaonline.com
LITTLE STICKY TOFFEE PUDDINGS - THE BEST OF BRIDGE
From bestofbridge.com
STICKY TOFFEE PUDDING – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
BEST STICKY TOFFEE PUDDING RECIPE - HOW TO MAKE STICKY TOFFEE …
From 177milkstreet.com
STICKY TOFFEE PUDDING - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
NEXT LEVEL STICKY TOFFEE PUDDING
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love