Nam Yee Baked Chicken Wings Recipes

NAM YEE BAKED CHICKEN WINGS

Steps:

• Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
• Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.

BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
• Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

VIETNAMESE CHICKEN WINGS

Steps:

• Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
• In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
• Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
• Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.

NAM YEE CHICKEN WING

Steps:

• marinate chicken wing for few hours or overnite in the fridge.
• Deep fry and served.