Tuna Salad Crescents Recipes

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TUNA SALAD CRESCENTS



Tuna Salad Crescents image

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 5

1/2 cup tuna salad
2 tablespoons sweet dill pickle relish
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup shredded Cheddar cheese (2 oz)
1 egg, beaten

Steps:

  • In bowl, mix tuna salad and relish.
  • Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • Bake at 375°F 12 to 15 minutes.

Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 1 1/2 g

TUNA CRESCENT RING



Tuna Crescent Ring image

This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

TUNA SALAD CRESCENTS



Tuna Salad Crescents image

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 5

½ cup tuna salad
2 tablespoons sweet dill pickle relish
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup shredded Cheddar cheese
1 egg, beaten

Steps:

  • In bowl, mix tuna salad and relish.
  • Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • Bake at 375 degrees F 12 to 15 minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 13.8 g, Cholesterol 32.3 mg, Fat 10.2 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 357.3 mg, Sugar 3.2 g

TUNA SALAD CRESCENTS



Tuna Salad Crescents image

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 5

½ cup tuna salad
2 tablespoons sweet dill pickle relish
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup shredded Cheddar cheese
1 egg, beaten

Steps:

  • In bowl, mix tuna salad and relish.
  • Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • Bake at 375 degrees F 12 to 15 minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 13.8 g, Cholesterol 32.3 mg, Fat 10.2 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 357.3 mg, Sugar 3.2 g

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