Sour Cream Burgers Similar To Sloppy Joes Recipes

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SOUR CREAM BURGERS



Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

  • In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  • Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  • Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SOUR CREAM BURGERS ( SIMILAR TO SLOPPY JOES )



Sour Cream Burgers ( Similar to Sloppy Joes ) image

A Sloppy Joe kind of burger that's just about as easy and simple to make. Definitely in the comfort food category of delicious foods.

Provided by Radagast97

Categories     Lunch/Snacks

Time 20m

Yield 10-12 burgers

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 cup sour cream
2 tablespoons mustard
6 tablespoons ketchup
salt and pepper

Steps:

  • Saute the diced onions, add ground beef and brown until cooked. Mix in the sour cream, mustard, and ketchup. Stir well. Salt and pepper to taste.
  • Serve on hamburger bun as you would a Sloppy Joe.

Nutrition Facts : Calories 161.9, Fat 11.8, SaturatedFat 5.7, Cholesterol 41, Sodium 174.3, Carbohydrate 4.5, Fiber 0.3, Sugar 2.6, Protein 9.5

GRILLED SOUR CREAM BURGERS



Grilled Sour Cream Burgers image

Make and share this Grilled Sour Cream Burgers recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 cup fresh breadcrumb
4 finely chopped green onions
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
  • Mix well and then shape into 4 hamburger patties.
  • Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

WEST COAST SNAPPY JOES



West Coast Snappy Joes image

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup chopped roasted sweet red peppers
2 tablespoons chopped pickled jalapeno peppers
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon Montreal steak seasoning
1/2 teaspoon pepper
6 hamburger buns, split
Optional toppings: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

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