PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
PASTA IN VODKA SAUCE
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Provided by Joelene Craver
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 83.5 g, Cholesterol 37.9 mg, Fat 26.2 g, Fiber 7.2 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 686.2 mg, Sugar 4.3 g
IRISH VODKA PASTA
I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.
Provided by Dr. Jenny
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
- Cook pasta, and when cooked, add the Romano cheese.
- Mix the pasta in the pot with the sauce.
- Add cilantro, cream, and vodka.
- Simmer for another 10-15 minutes and serve.
IRISH ITALIAN SPAGHETTI
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Provided by Chris
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion.
- Add Soups and spices.
- Simmer covered for 45 Minutes.
- Cook pasta while the sauce simmers.
- Stir pasta in to sauce and add half the cheese.
- Serve with remaining cheese on top.
THE IRISH POTATOES
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.
Provided by LillyfromPhilly
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
- Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
- Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
- Bake in the preheated oven until the top is bubbling, about 30 minutes.
- Garnish with chopped fresh parsley to serve.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
VODKA PASTA
So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla Pipette pasta for a change in looks
Provided by Linda S 2
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium skillet.
- add pepper flakes---cook over med high heat 1 minute.
- add garlic cook 1 min (don't let it become brown).
- MOVE OFF HEAT add vodka.
- cook on high 2 minute.
- add tomatoes cook 2 minute.
- add cream & cream cheese, cook 2 minute.
- Adjust hot pepper or add salt if you think it's necessary.
- Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
- (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
- Serve with salad and crunchy italian bread.
Nutrition Facts : Calories 1772.2, Fat 106.6, SaturatedFat 65.6, Cholesterol 329, Sodium 1578.8, Carbohydrate 104.5, Fiber 7, Sugar 10.2, Protein 39
More about "irishvodkapasta recipes"
10 BEST VODKA AND IRISH CREAM DRINKS RECIPES | YUMMLY
From yummly.com
IRISH SODA BREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
YOTAM OTTOLENGHI’S MOUSSAKA – THE IRISH TIMES
From irishtimes.com
45 CLASSIC IRISH RECIPES YOU'LL FALL IN LOVE WITH | TASTE OF …
From tasteofhome.com
THIS IS THE ONLY VODKA MARTINI RECIPE YOU’LL EVER NEED
From tasteofhome.com
10 TRADITIONAL IRISH COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-05Category Beverages, Recipe Roundup
- Luck of the Irish. This cocktail might not change your fortunes, but you’ll definitely feel lucky drinking it. A vibrant, eye-catching green, this is perfect for a patriotic party.
- Irish Mule. Smooth Irish whiskey and bubbly ginger beer are the best team. If you don’t believe me, get a glass of this delicious Irish mule. Based on the classic Moscow mule, which was invented in New York rather than Moscow, this recipe reclaims the drink for the Emerald Isle.
- Irish Maid. Green beer on St Patrick’s Day is so 1999. Do yourself a favor and switch to this gorgeously green, sophisticated drink. It has just 5 ingredients, but don’t let that fool you, as this Irish maid is full of refreshing and fruity taste.
- Irish Manhattan. This Manhattan gets an Irish twist with the addition of smooth Jameson Whiskey. Rich and dark, the spirit blends perfectly with the classic Manhattan ingredients – sweet vermouth, bitters, and cherries to garnish.
- Irish Coffee. Coffee in Ireland isn’t just an energy-boosting beverage, it’s also a boozy dessert-like treat. This recipe shows you how it’s done. Start with a base of rich, freshly roasted dark coffee.
- Irish Ale. As with most cocktails, the success of this delicious drink depends on the ingredients. Use a good quality rye whiskey for this hearty ale, and top it off with an authentic ginger beer.
- Black Velvet. You don’t have to make the trip to a Dublin pub to enjoy this Irish classic. With this foolproof recipe, you can make the traditional tipple right in your own kitchen.
- Black and Gold. Rich and sharp, this cocktail is wickedly smooth and subtly sweet. Kahlua and whiskey are stirred together and flavored with orange liqueur and orange bitters.
- Irish Eyes. Cocktails don’t have to be complicated. And you definitely don’t need to be a pro bartender to whip up an irresistible drink. This super-simple recipe involves just a few ingredients – whiskey, creme de menthe, Irish cream, and cream.
- Irish Blonde. This Irish blonde is more of a redhead, with a fiery temperament to match. Bright and sharp, it’s a blend of Irish whiskey, orange curacao, sherry, and orange bitters.
13 BEST IRISH RECIPES | TRADITIONAL IRISH DISHES | RECIPES, DINNERS …
From foodnetwork.com
Author By
IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ROASTED RED PEPPER ALLA VODKA PASTA WITH CHEESY OREGANO …
From halfbakedharvest.com
SUPER EASY 15 MINUTE VODKA PASTA RECIPE - TASTING WITH TINA
From tastingwithtina.com
IRISH-ITALIAN SPAGHETTI | BETTER HOMES & GARDENS
From bhg.com
12 TRADITIONAL IRISH DESSERTS YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
30+ TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST IRISH VODKA DRINK RECIPES | YUMMLY
From yummly.com
7 BEST SPICY VODKA PASTA RECIPES - PASTA.COM
From pasta.com
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO PANCAKES, WITH …
From christinascucina.com
20 TRADITIONAL IRISH SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
70 TRADITIONAL IRISH RECIPES | AUTHENTIC IRISH FOOD FOR ST.
From food.com
IRISH PASTA RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
25 AUTHENTIC IRISH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
19 OF THE BEST TRADITIONAL IRISH DESSERTS RECIPES FOR HOME
From fooddrinkdestinations.com
10 BEST IRISH COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 TRADITIONAL IRISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
IRISH POTATO RECIPES | ALLRECIPES
From allrecipes.com
IS GIGI HADID’S VODKA PASTA WORTH THE HYPE?
From thespruceeats.com
VODKA PASTA - ITALIAN RECIPE | MUTTI
From mutti-parma.com
PENNE ALLA VODKA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
GIGI HADID PASTA (SPICY PASTA ALLA VODKA) - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE VODKA SAUCE WITH MEAT - KITCHEN DIVAS
From kitchendivas.com
GIGI HADID PASTA | THE VIRAL TIKTOK SPICY VODKA PASTA RECIPE
From imhungryforthat.com
ST. PATRICK'S DAY IRISH PASTA - HOME MADE LOVELY
From homemadelovely.com
IRISH VODKA PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
GIGI HADID PASTA RECIPE | SIDECHEF
From sidechef.com
'GIGI HADID PASTA' AKA SPICY PASTA ALLA VODKA | EDIBLE TIMES
From edibletimes.com
THE BEST TRADITIONAL IRISH DESSERTS TO TRY - CULTURE TRIP
From theculturetrip.com
THE DONOVAN'S IRISH PASTIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ALL THE IRISH POTATO RECIPES YOU COULD EVER NEED!
From irishcentral.com
10 TOP-RATED VODKA PASTA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love