Veryeasycheesyscallopedpotatoes Recipes

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CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

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Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

VERY EASY CHEESY SCALLOPED POTATOES



Very Easy Cheesy Scalloped Potatoes image

Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.

Provided by RileyRoo

Categories     < 4 Hours

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs potatoes, thinly sliced
2 small onions, thinly sliced
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper (or to taste)
1 1/2 cups milk
1 1/2 cups shredded old cheese

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Steps:

  • Pre heat oven to 375 degrees.
  • Boil potatoes and onions in saucepot until tender.
  • In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.
  • Cook on medium heat one minute while stirring.
  • Gradually add milk, stirring until well blended.
  • Add cheese.
  • Cook until chesse is melted, stirring constantly.
  • Lay potatoes and onions in 9 x 13 inch baking dish.
  • Cover with cheese sauce.
  • Cover with foil.
  • Bake for 45 - 50 minutes, removing foil after 25-35 minutes.

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