Jamie Olivers Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALLS



Meatballs image

Provided by Jamie Oliver

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 21

2 pounds (900 grams) meat, minced or store bought minced (ground) 1/2 pork and 1/2 beef
2 handfuls bread
2 level tablespoons dried oregano
1/2 teaspoon cumin seeds, toasted and pounded
1/2 teaspoon coriander seeds, toasted and pounded
2 small dried red chiles, pounded
1 tablespoon finely chopped fresh rosemary
1 egg
Salt and freshly ground black pepper
4 tablespoons olive oil
1 onion, finely chopped
1 garlic clove, chopped
1 tablespoon olive oil
A good pinch dried oregano
2 (14 ounce) tins (cans) tomatoes
2 handfuls fresh basil, picked and torn
Salt and freshly ground black pepper
2 ounces (60 grams) mozzarella, broken up, or 3 bocconcini
2 ounces (60 grams) Parmesan, grated
Drizzle extra-virgin olive oil
1 pound (455 grams) dried spaghetti, cooked to al dente and drained

Steps:

  • If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl. Use the food processor to turn the slices of bread into bread crumbs. Add the bread crumbs, dried oregano, cumin, coriander, chile, rosemary, and egg to the minced meat and season with a good pinch of salt and a good twist of black pepper. Mix well, and with wet hands, roll, and pat into meatballs the size and shape you want. (These can be cooked straight away or put on greaseproof paper, covered with plastic wrap and refrigerated for up to 1 day.)
  • Preheat the oven to 400 degrees F (200 degrees C/gas 6).
  • Preheat a thick-bottomed casserole to a very hot temperature. Add 3 to 4 tablespoons of olive oil, swirl around the bottom of the pan, and add your meatballs. Fry them until they are brown all over, being careful not to break them up but just moving the pan around so that all sides of the meatballs get nicely colored.
  • Meanwhile, to make your tomato sauce, fry the onion and garlic in a little oil. Add the dried oregano and tomatoes, rip in the basil leaves, season, and gently simmer for a few minutes. Turn the heat down, and pour over the meatballs with the mozzarella and grated Parmesan. Drizzle with olive oil and cook in the oven for about 15 to 20 minutes, until the cheese is golden. Serve with the cooked and drained spaghetti.

JAMIE OLIVER'S MEATBALLS



Jamie Oliver's Meatballs image

This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.

Provided by berry271

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb ground beef
1 lb ground pork
2 slices bread
2 tablespoons dried oregano
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon chili powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 tablespoons olive oil (divided)
1 onion
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
fresh basil
2 ounces fresh mozzarella cheese
2 ounces grated parmesan cheese
1 lb spaghetti

Steps:

  • Preheat oven to 425°F
  • In a large bown, mix together beef and pork.
  • In a food processor, process the bread into crumbs, add to meat mixture.
  • Add seasonings and egg, mix well.
  • With wet hands roll mixture into balls.
  • Warm a large saute pan over med. high heat.
  • Add 3-4 tablespoons oil to the pan.
  • Fry the meatballs until nicely browned on all sides.
  • Transfer to a 9 by 13 baking dish.
  • Chop onion and saute with garlic in 1 tbsp oil.
  • Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
  • Pour over meatballs.
  • Top with mozzerella and parmesan.
  • Drizzle with olive oil.
  • Bake until cheese is golden brown, about 15-20 minutes.
  • Meanwhile, cook spaghetti according to package, and drain.
  • Serve meatballs with spaghetti.

QUICK SAUSAGE MEATBALLS WITH A TOMATO AND BASIL SAUCE, SPAGHETTI AND SWEET RAW PEAS



Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas image

This is a fantastic recipe that completely celebrates everything I love about peas. Even though they only make an appearance right at the end, it's a star performance. I like to serve a pile of unshelled peas in the middle of the table so that everyone gets to shell some over their own plate. It's also an incredibly fast recipe - you can be sitting down to eat within a minute of the pasta being done. The key to getting it right, though, is to buy really good-quality sausages

Provided by Jamie Oliver

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Olive oil
8 good-quality pork sausages
1 pound spaghetti
Sea salt
A few sprigs fresh marjoram, thyme or rosemary, leaves picked
11 ounces fresh peas, in their pods
1 block Parmesan, to serve
Olive oil
2 cloves garlic, peeled and finely sliced
1 small bunch fresh basil, leaves picked, stalks finely chopped
2 (14-ounce) cans good-quality plum tomatoes
Sea salt and freshly ground black pepper
Good quality balsamic vinegar

Steps:

  • Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage. Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan. Keep frying and turning the meatballs until they're golden brown and cooked through.
  • Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente.
  • To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the garlic and the chopped basil stalks and move them around the pan for a couple of minutes. Put some small basil leaves aside for later, and sprinkle the rest into the pan. Add the tomatoes and season carefully with salt and pepper, to taste. Bring to a simmer, break up your tomatoes a bit more with a spoon and add a swig of balsamic vinegar - it's lovely for adding sweetness to the sauce.
  • Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. Cook for around 30 seconds. When your spaghetti is cooked, drain it and divide the pasta and meatballs between 4 bowls. Spoon over the tomato sauce. Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the middle of the table, so that everyone can have a go at shelling their own, and a little Parmesan for grating or shaving over the top.
  • "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"

More about "jamie olivers meatballs recipes"

MOUNTAIN MEATBALLS | BEEF RECIPES | JAMIE OLIVER
mountain-meatballs-beef-recipes-jamie-oliver image
2015-09-16  · Put your minced meat into a bowl with the mustard, oregano, cumin, coriander, breadcrumbs, eggs, a good pinch of salt and pepper and the cooled onions. Use clean hands to really scrunch it all together well, then divide the mixture into 8 rounds. Pick each round up, one at a time, and roll into a cricket-sized ball.
From jamieoliver.com
Cuisine American
Category Mains
Servings 8
Total Time 1 hr 55 mins
  • Although fairly tasty, I wasn’t sure it would be the most popular recipe to include in this book, so I made up my own cowboy meatball dish instead.
  • These monster meatballs are so delicious: they’re stuffed with cheese and smothered in a rich chilli sauce.
  • I hereby dedicate these balls to all the bulls in the Wild West losing theirs! Preheat your oven to full whack.
See details »


MESSY MEATBALL BUNS | BEEF RECIPES | JAMIE OLIVER RECIPES
messy-meatball-buns-beef-recipes-jamie-oliver image
2017-08-25  · Use your clean hands to scrunch the minced beef with half the pesto and a pinch of sea salt and black pepper. Split into 12 pieces and, with wet hands, roll into balls. Brown the balls all over in a non-stick frying pan on a high heat with 1 tablespoon of olive oil, shaking the pan …
From jamieoliver.com
Category Lunch & Dinner Recipes
Calories 495 per serving
Total Time 21 mins
  • Use your clean hands to scrunch the minced beef with half the pesto and a pinch of sea salt and black pepper.
  • Brown the balls all over in a non-stick frying pan on a high heat with 1 tablespoon of olive oil, shaking the pan regularly.Once the balls are golden and gnarly, pour in the tomatoes, breaking them up with a wooden spoon, along with just a quarter of a tin’s worth of water.
  • Bring to the boil, slice the mozzarella and lay over the balls, pop the lid on and leave to thicken for 5 minutes on a medium heat.
See details »


SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
simple-meatball-recipe-jamie-oliver-beef image
2015-09-16  · Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up. Once browned, add the meatballs …
From jamieoliver.com
Servings 4
Total Time 1 hr 50 mins
Category Cheap & Cheerful
  • Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.Turn the heat up to medium, then add the chilli and tomatoes.
  • Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
See details »


MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
meatballs-tomato-sauce-jamie-oliver-meatball image
2019-03-29  · Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob. Swirl 4 tablespoons of oil around the pan and add your …
From jamieoliver.com
Servings 4-6
Total Time 1 hr
Category Lunch & Dinner Recipes
  • If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
  • Use the food processor to turn the bread into breadcrumbs, then add to the meat.Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves.
See details »


JAMIE OLIVER'S EASY SAUSAGE CARBONARA | THE VIEW FROM ...
jamie-olivers-easy-sausage-carbonara-the-view-from image
2021-01-08  · Jamie Oliver’s Easy Sausage Carbonara Jamie Oliver's Easy Sausage Carbonara is my latest 5-ingredient, 30 minute meal obsession and gives spaghetti and meatballs …
From theviewfromgreatisland.com
3.4/5 (188)
Total Time 30 mins
Category Entree, Pasta
  • Pinch or scoop tablespoon sized amounts of sausage meat and form into balls. Sprinkle the peppers on a plate and give them a mix. Roll each sausage ball in the pepper to lightly coat. Add more pepper if necessary.
  • Heat the olive oil in a skillet and when the oil is shimmering hot but not smoking, add the meatballs. I like to shake and swirl the pan until the meatballs have gotten some color all over, this helps to maintain their round shape and allow them to brown all over. Saute for several minutes, keeping the meatballs moving, until the sausage is golden brown and cooked through. They should read 160F on an instant read thermometer. Keep warm.
  • Meanwhile cook your pasta in lots of salted water according to package directions until al dente. Drain, reserving some of the cooking water, and add the dripping wet pasta to the meatballs in the pan, the extra water clinging to the pasta is going to help create the sauce.
See details »


BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
best-meatball-recipe-easy-pasta-ideas-jamie-oliver image
2015-09-16  · Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl. Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat …
From jamieoliver.com
Servings 4
Total Time 45 mins
Category Pasta Recipes
  • Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
  • Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
  • Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.Pick the basil leaves, keeping any smaller ones to one side for later.
See details »


JAMIE OLIVER'S MEATBALLS RECIPE – 15-MINUTE LAMB MEATBALLS
jamie-olivers-meatballs-recipe-15-minute-lamb-meatballs image
2018-10-05  · This Jamie Oliver meatballs recipe is a must try. A hearty, warming dish from 'Jamie's 15-Minute Meals', these lamb meatballs are the perfect quick midweek meal, being simple to make yet a delicious and satisfying meal. Made from lean minced lamb, these meatballs …
From prima.co.uk
Cuisine Italian
Category Dinner Party, Weeknight Meals, Dinner, Meat
Servings 3-4
Total Time 15 mins
  • Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil.
See details »


JAMIE OLIVER'S SWEDISH MEATBALLS RECIPE - FOOD.COM
jamie-olivers-swedish-meatballs-recipe-foodcom image
2010-06-02  · Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown. Transfer the meatballs to a large plate. …
From food.com
5/5 (3)
Category Meat
Servings 4-6
Total Time 50 mins
  • Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, milk, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well.
  • Divide the mixture in half, then pat and roll each half into a sausage shape. Cut each one into 15 equal pieces, then wet your hands and roll 30 little balls. Keep wetting your hands as you go so you get nice round elegant meatballs. Put them on a large oiled tray, then cover with clingfilm and pop into the fridge for 1 hour to firm up.
  • When you're ready to cook, put your largest pan on a medium heat and add a glug of olive oil. Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown.
  • Transfer the meatballs to a large plate. Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, a heaped tablespoon of lingon berry or berry jam and a good pinch of salt and pepper. Bring to the boil, then turn the heat down and reduce until you have a nice consistency that will cling to the meatballs. Taste it, then season with a pinch of salt and pepper. Return the meatballs to the pan and move them around so they get coated in the sauce.
See details »


TUNA MEATBALLS | FISH RECIPES | JAMIE OLIVER RECIPES
tuna-meatballs-fish-recipes-jamie-oliver image
2015-09-16  · Place a large pan on the heat, add a good lug of olive oil, your onion and garlic and fry slowly for 10 or so minutes until soft. Add your oregano, the tomatoes, …
From jamieoliver.com
Cuisine Italian
Category Mains
Servings 4
Total Time 55 mins
  • Just about everyone I know is a fan of meatballs, so I thought I’d give you a recipe for these as they are something a little different.
  • I’ve seen them made in Sicily in the same way, using a mixture of swordfish and tuna – not jarred or tinned tuna though.
  • These have to be made with fresh fish and they are subtly seasoned with Sicilian herbs and spices – this recipe is just as good as the meat versions!First make your sauce.
  • Place a large pan on the heat, add a good lug of olive oil, your onion and garlic and fry slowly for 10 or so minutes until soft.
See details »


JAMIE OLIVER'S MEATBALLS ALLA NORMA - CHATELAINE
jamie-olivers-meatballs-alla-norma-chatelaine image
2013-11-19  · Squash in the garlic through a garlic press, stir in the sweet chili sauce and balsamic, then tip in the tomatoes and a splash of water. Simmer for around 10 min, or …
From chatelaine.com
3.6/5 (210)
Category Recipes
Servings 4
Total Time 1 hr
See details »


JAMIE OLIVER'S 15 MINUTE SWEDISH MEATBALLS - MASTERCOOK
jamie-olivers-15-minute-swedish-meatballs-mastercook image
2018-11-07  · Jamie Oliver's 15 Minute Swedish Meatballs. Jamie Oliver's 15 Minute Swedish Meatballs. Date Added: 11/7/2018 Source: www.anexpatcooks.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
See details »


JAMIE & JIMMY'S FOOD FIGHT CLUB: MEGA MEATBALL SUB | CBC LIFE
2019-10-04  · Season the meatballs with sea salt and black pepper, then place in the hot oven for 20 to 25 minutes, or until golden and cooked through. 9. Once cooked, remove the tray from the oven and …
From cbc.ca
  • 2. Peel and coarsely grate the potato, then add to a bowl with the minced pork and beef. Scrunch and mix together, then use wet hands to roll the mixture into balls, slightly larger than a golf ball — you should end up with 21 altogether.
  • 4. To make the gravy, peel and finely chop the onions, trim and finely chop the fennel, then add to a large pan over a medium heat with a good splash of oil. Cook for 10 minutes, or until softened.
See details »


JAMIE OLIVER'S MEATBALLS AND PASTA RECIPE | SPARKRECIPES
To make your meatballs: Pick the rosemary leaves off the woody stalks and finely chop them Wrap the crackers in a kitchen towel and smash up until fine, breaking up any big bits with your hands Add to the bowl with the mustard, ground meat, chopped rosemary, and oregano
From recipes.sparkpeople.com
5/5 (1)
Servings 6
See details »


JAMIE OLIVER'S BIG BRITISH MEATBALLS RECIPE | JIMMY KIMMEL ...
2015-01-06  · For the meatballs, peel the onions, pick the rosemary leaves, then finely chop them together (or blitz in a food processor) and put into a large frying pan on medium heat with a lug of oil, the Worcestershire sauce, and a good splash or two of water.
From abc.com
Estimated Reading Time 2 mins
See details »


MEATBALLS | JAMIE OLIVER | 20 YEARS OF THE NAKED CHEF ...
To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs...
From youtube.com
See details »


MEGA MEATBALL SUB | JAMIE OLIVER - YOUTUBE
Don’t know what to put in your sub? Don’t worry - Jamie has sorted you out with a wickedly comforting, juicy and tasty Mega Meatball Sub. Covered in mouthwat...
From youtube.com
See details »


RECIPE OF JAMIE OLIVER CROCKPOT BBQ MEATBALLS | THE FOOD GUIDE
2020-09-09  · Instructions to make Crockpot BBQ Meatballs: First spray cooking spray in crockpot or use liner; Put in meatballs and then the rest of the ingredients. Stir so well mixed. Put on high for three hours. Put on low for 5 hours or longer. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also ...
From foodguide.netlify.app
See details »


JAMIE OLIVER - *NEW RECIPE* BUDDY'S EASY MEATBALLS | BUDDY ...
And now we've done that, our meatballs are done and we can scoop some of my meatballs and our sauce into our pasta. There we are! And that's our plate of meatballs and pasta, and to top it off we can put this on top We've also got a grater and some Parmesan, so we can just get some Parmesan in there. And this is when we try our hidden veggie ...
From facebook.com
See details »


TOMATO RECIPES | JAMIE OLIVER
Roasted chicken breast with cherry tomatoes and asparagus. 45 minutes Super easy. Quick tomato macaroni cheese. 35 minutes Super easy. Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping. 1 hour 20 minutes Super easy. Potatoes, mozzarella, rosemary, thyme and tomato pizza topping. 40 minutes Super easy.
From jamieoliver.com
See details »


JAMIE OLIVER'S MEATBALLS AND PASTA - MINISTRY OF FOOD ...
Recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008
From youtube.com
See details »


JAMIE OLIVERS MEATBALLS RECIPE - GENIUS KITCHEN | JAMIE ...
Aug 27, 2018 - This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
From pinterest.ca
See details »


ITALIAN JAMIE OLIVER MEATBALLS RECIPE
Italian jamie oliver meatballs recipe. Learn how to cook great Italian jamie oliver meatballs . Crecipe.com deliver fine selection of quality Italian jamie oliver meatballs recipes equipped with ratings, reviews and mixing tips. Get one of our Italian jamie oliver meatballs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Italian beef stew Why ...
From crecipe.com
See details »


JAMIE OLIVER'S MEATBALLS | FOOD.COM | RECIPE | JAMIE ...
Oct 28, 2017 - This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
From pinterest.ca
See details »


MEATBALL RECIPES | JAMIE OLIVER
Mountain meatballs. 1 hour 50 minutes Super easy. Meatballs. 55 minutes Super easy. The best tuna meatballs (Le migliori polpette di tonno) 30 minutes Super easy. Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas. 45 minutes Not too tricky. Meatballs & pasta.
From jamieoliver.com
See details »


Related Search