Cheddar Pasta Salad Recipes

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BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)



Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe) image

Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!

Provided by Bernadette

Categories     Salad

Time 25m

Number Of Ingredients 7

12 ounces tri-colored veggie rotini pasta ((1 box))
1 medium head broccoli (chopped into small florets)
1 medium red onion (diced fine)
2 cups mild cheddar cheese (shredded)
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
  • Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
  • In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.

Nutrition Facts : Calories 725 kcal, Carbohydrate 51 g, Protein 15 g, Fat 52 g, SaturatedFat 12 g, Cholesterol 53 mg, Sodium 564 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

BROCCOLI-PASTA-CHEDDAR SALAD



Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories     < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

  • Mix sugar, mayonnaise, and vinegar; set aside.
  • Boil noodles until done; drain in colander. Run cold water over pasta to chill.
  • In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

PEPPERONI PASTA SALAD



Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

CLASSIC PASTA SALAD



Classic Pasta Salad image

A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.

Provided by Brian Genest

Categories     Salad     100+ Pasta Salad Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package tricolor rotini pasta
1 ½ cups Italian-style salad dressing
½ cup diced pepperoni
½ cup diced salami
½ cup diced Cheddar cheese
½ cup diced Monterey Jack cheese
½ cup crumbled feta cheese
⅓ cup sliced black olives
12 cherry tomatoes, halved
½ medium cucumber, diced
⅓ medium red onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
  • Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
  • Cover and let sit in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 33.6 g, Cholesterol 32.4 mg, Fat 20.3 g, Fiber 1.6 g, Protein 12.5 g, SaturatedFat 6.7 g, Sodium 939.8 mg, Sugar 4 g

CHEDDAR AND MACARONI SALAD



Cheddar and Macaroni Salad image

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

HOME TOWN DRIVE-IN PASTA SALAD



Home Town Drive-In Pasta Salad image

A small drive-in dairy bar in our town which has been closed for some time used to make this...my kids missed it. I remembered they had the ingredients posted to a board in the drive-in for some reason, so I worked on trying to get it the way they prepared it. It's finally right and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated.

Provided by islandgirlejfan

Categories     Salad     Pasta Salad     Tomato Pasta Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package tri-color rotini pasta
¼ cup white sugar
1 teaspoon salt
2 tablespoons hot water
¼ cup white vinegar
2 tablespoons vegetable oil
1 tablespoon dried oregano
1 large tomato, diced
1 red bell pepper, diced
¼ cup finely diced sweet onion
1 (8 ounce) package shredded sharp Cheddar cheese
1 pinch ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
  • Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 41.1 g, Cholesterol 29.4 mg, Fat 13.5 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 6.6 g, Sodium 469.3 mg, Sugar 9 g

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