BEER BROWNIES
Beer brings a lightness to these brownies that makes them unlike any others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold coffee is a delicious substitute.
Provided by Claire Thomas : Food Network
Categories dessert
Time 2h20m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch baking pan.
- Sift together the flour and cocoa powder in a medium bowl. Add the salt and stir together.
- Meanwhile, add 2 inches of water to a medium saucepan and bring to a gentle simmer over medium heat. Place the chopped chocolate in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the saucepan and set aside.
- Melt the 1 stick butter in a small saucepan or skillet over medium heat and continue to cook until it just turns golden brown, 4 to 5 minutes. Immediately pour the brown butter into the bowl of chocolate, scraping in the brown bits (to avoid overcooking the butter). Add the beer and stir together.
- Combine the eggs with both sugars in a large bowl. Beat together with an electric mixer on high speed until thick and shiny, about 2 minutes. Continue beating on low speed while adding the flour mixture and wet ingredients in alternating batches. Beat in the vanilla. Do not over mix. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan. Bake until matte all over and a toothpick inserted in the center looks fudgy, but not wet, 40 to 45 minutes.
- Let the brownies cool in the pan before cutting and serving.
BEER-BATTERED BROWNIES
We dipped bites of Betty Crocker Original Supreme brownies in a beer batter and deep fried them for a crispy, chocolaty treat.
Provided by Inspired Taste
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended. Spread batter in pan.
- Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Nutrition Facts : ServingSize 1 Serving
BEER-SPIKED BROWNIES WITH PECAN ICING
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 to 16 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on the two short ends; coat with cooking spray. Bring the beer to a simmer in a large saucepan over medium heat and cook until reduced to about 1/3 cup, about 15 minutes. Pour into a bowl and set aside.
- Wipe out the saucepan and add the butter and chopped chocolate. Cook over medium-low heat, stirring, until smooth. Remove from the heat and let cool slightly, about 5 minutes. Add the granulated sugar and eggs and stir until glossy and smooth. Stir in the reduced beer. Add the flour, cocoa powder and salt and stir until no lumps remain. Stir in the chocolate chips.
- Pour the batter into the prepared pan. Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer the pan to a rack. Meanwhile, make the glaze: Mix 2 tablespoons beer with the granulated sugar in a small bowl until the sugar is dissolved; spoon or brush over the warm brownies and set aside.
- Make the icing: Combine the butter, all but 2 tablespoons pecans and the salt in a medium saucepan over medium heat. Cook, stirring, until the butter is melted and the nuts are lightly toasted, about 5 minutes. Add the cocoa powder and stir until smooth. Remove from the heat and add the confectioners' sugar in two batches, alternating with the remaining 1/4 cup beer. Stir until smooth, then pour over the warm brownies and gently spread. Sprinkle with the remaining 2 tablespoons pecans. Let cool completely. Lift the brownies out of the pan using the foil overhang and cut into pieces.
BEER-BATTERED BROCCOLI BITES
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
- In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
- Serve warm broccoli bites with ranch dressing for dipping.
Nutrition Facts : ServingSize 1 Serving
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
TRIPLE CHOCOLATE STOUT BEER BROWNIES
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Provided by stingo
Categories Bar Cookie
Time 1h15m
Yield 32 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
BAVARIAN BROWNIES
Delicious flavor and easy to make.
Provided by Michele O'Sullivan
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Nutrition Facts : Calories 175 calories, Carbohydrate 22.4 g, Cholesterol 15.4 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 188.1 mg, Sugar 14.4 g
GUINNESS BROWNIES
The earthy flavors of stout beer pair perfectly with three kinds of chocolate in these dense, fudgy brownies. You can use bittersweet or semisweet, bars or chips, depending on what you have on hand, but this recipe is at its best using bar chocolate because of its meltability. A sprinkling of milk chocolate chips before baking is a sweet counterpoint to the rich, complex brownies. Do not overbake them: When the brownies are done, they will appear just set in the center and on the verge of underbaked. They'll set further as they cool. Chilling the brownies makes them easier to cut, but allow them to come to room temperature before serving for the best flavor.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 45m
Yield One 9-inch pan (16 brownies)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-9-inch pan with nonstick spray, and line with parchment paper, leaving about 1 1/2 inches of excess paper on two sides (these will serve as "handles" to help remove the brownies from the pan later).
- In a medium bowl, whisk the flour, cocoa powder, espresso powder (if using) and salt to combine; set aside.
- Fill a medium pot with about 2 inches of water, and bring to a simmer over medium-low heat. Place a large bowl on top of the pot, and add the 12 ounces of chocolate and the butter to the bowl. Heat, stirring occasionally, until the mixture is fully melted and smooth. Add the sugar and continue to heat, stirring constantly, for 1 minute.
- Remove the bowl from the heat. Use a whisk to mix in the eggs, one at a time, whisking well until each is fully incorporated before adding the next. Whisk in the vanilla.
- Whisk in half the flour mixture, then gradually whisk in the stout, mixing just until combined. Add the remaining flour/cocoa mixture and whisk just until combined. Do not overmix.
- Pour the batter into the prepared pan. Sprinkle the chocolate chips evenly over the surface of the batter, then transfer to the oven and bake until the brownies appear just set in the center, 23 to 30 minutes. They should seem slightly underbaked and will firm up as they cool.
- Cool completely to room temperature, then transfer to the refrigerator for at least 2 hours. (It's easier to cut the brownies when they're chilled.) Use the parchment "handles" to gently lift the brownies out of the pan, and cut into 16 even pieces. Store brownies in an airtight container at room temperature for up to 1 week.
More about "beer battered brownies recipes"
BEER BROWNIES WITH STOUT - CRAFT BEERING
From craftbeering.com
4.8/5 (14)Total Time 45 minsCategory Cooking With BeerCalories 308 per serving
- Line a 9x13 inch cake pan with parchment paper. Grease the paper well with cooking oil or melted butter.
BEER BROWNIES - I AM BAKER
From iambaker.net
5/5 (2)Category DessertServings 9Total Time 35 mins
- Preheat the oven to 350°F. Spray a 9x9 baking pan and line with parchment paper. Make sure the paper goes up over the sides, this will help with easy removal.
- Whisk the flour, cocoa powder, espresso powder, and salt in a large bowl. In a separate bowl, whisk the eggs, sugar, vanilla, and canola oil.
FROSTED BEER BROWNIES | 12 TOMATOES
From 12tomatoes.com
BELGIAN BEER BROWNIES RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BOOZY BEER BROWNIES WITH BOX MIX | GUINNESS BROWNIES
From cupcakesandcutlery.com
BEER BROWNIES - JOY THE BAKER
From joythebaker.com
BEST BEER BROWNIES RECIPE | EHOW
From ehow.com
BACON AND BEER BROWNIES | GENERAL MILLS FOODSERVICE
From generalmillscf.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE …
From thespruceeats.com
CHOCOLATE STOUT BROWNIES - RECIPE FOR PERFECTION
From recipeforperfection.com
5-INGREDIENT GUINNESS™ BROWNIES RECIPE
From tablespoon.com
STOUT BEER BROWNIES - WIDE OPEN EATS
From wideopeneats.com
9 EASY DESSERT RECIPES STARRING BEER AS THE MAIN INGREDIENT
From homewetbar.com
BEER BROWNIES MADE WITH COFFEE STOUT BEER - DESSERT FOR TWO
From dessertfortwo.com
ONE BOWL STOUT SKILLET BROWNIE RECIPE - BEERS WITH MANDY
From beerswithmandy.com
BEST GUINNESS BROWNIES RECIPE - HOW TO MAKE GUINNESS BROWNIES
From thepioneerwoman.com
BEER BROWNIES - BROMA BAKERY
From bromabakery.com
7 TASTY BEER BATTERED RECIPES ... - EATIAL.COM
From eatial.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEER AND BACON BROWNIES - THE BRUNETTE BAKER
From thebrunettebaker.com
GUINNESS BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROOT BEER FLOAT BROWNIES - COOKIES AND CUPS
From cookiesandcups.com
FUDGY BEER BROWNIES - MEG IS WELL
From megiswell.com
BEER BATTER CHEESECAKE SWIRL BROWNIES
From betterbatter.org
BEER AND BACON BROWNIE - BAKER GATHERER
From bakergatherer.com
BEER-BATTERED BROWNIES - AMERICAN RECIPES
From fooddiez.com
BEER-BATTERED ONION RINGS | RICARDO
From ricardocuisine.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
BETTY CROCKER BEER-BATTERED BROWNIES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
BACON AND BEER BROWNIES | GENERAL MILLS FOODSERVICE
From generalmillscf.com
ROOT BEER FLOAT BROWNIES | 12 TOMATOES
From 12tomatoes.com
BEER-BATTERED BROWNIES | CBC NEWS
From cbc.ca
RECIPE FOR BEER BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUDGY COFFEE STOUT BEER BROWNIES - BUCKETS OF YUM
From bucketsofyum.com
MILK STOUT BROWNIES RECIPE | CRAFT BEER & BREWING
From beerandbrewing.com
CRISPY BEER-BATTERED FRIED CHICKEN - RICARDO
From ricardocuisine.com
BEER BROWNIES WITH CARAMEL BEER FROSTING RECIPE - MIX & MATCH …
From mixandmatchmama.com
GUINNESS BEER BROWNIES RECIPE AND PHOTOS | POPSUGAR FOOD
From popsugar.com
BEER BATTER RECIPES | RECIPELAND
From recipeland.com
BEER-BATTERED BROWNIES | RECIPE | BEER BATTER RECIPE, FAIR FOOD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love