Cucumber Carrot And Smoked Salmon Crudités Recipes

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SALMON & CUCUMBER TWISTS



Salmon & cucumber twists image

Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

Provided by Good Food team

Categories     Canapes

Time 15m

Yield Makes 15-20

Number Of Ingredients 4

½ cucumber , halved lengthways and deseeded
100g beetroot-cured smoked salmon , cut into thin strips
1 ½ tbsp crème fraîche
squeeze of lemon juice and a little zest

Steps:

  • Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
  • Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

Nutrition Facts : Calories 18 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.4 milligram of sodium

SALMON-PIMIENTO APPETIZERS



Salmon-Pimiento Appetizers image

Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 8

1 package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
1/3 cup pimiento cheese spread (from 5-oz jar)
2 teaspoons mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
1/8 teaspoon pepper
16 slices cocktail pumpernickel bread
16 thin slices seedless cucumber
2 tablespoons tiny dill weed sprigs

Steps:

  • In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
  • Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 0 g, TransFat 0 g

CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS



Cucumber, Carrot and Smoked Salmon Crudités image

Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Yield 24

Number Of Ingredients 7

2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Steps:

  • Mix lox, cream cheese and chopped dill weed.
  • Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg

SMOKED SALMON CUCUMBERS



Smoked Salmon Cucumbers image

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon or lox, chopped
Minced chives

Steps:

  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

Nutrition Facts :

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON



Cucumber Cups with Dill Cream and Smoked Salmon image

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

SMOKED SALMON, AVOCADO AND CUCUMBER BITES



Smoked Salmon, Avocado and Cucumber Bites image

These smoked salmon, avocado and cucumber bites are the perfect appetizer recipe. Watch the video above to see how quickly they come together!

Provided by Lisa Bryan

Categories     Appetizer

Time 10m

Number Of Ingredients 6

1 medium cucumber
1 large avocado (peeled and pit removed)
1/2 tbsp lime juice
6 oz smoked salmon
chives (for garnish)
black pepper (for garnish)

Steps:

  • Slice the cucumber approximately 1/4-inch thick and lay flat on a serving plate.
  • Add the avocado and lime juice to a bowl and use a fork to mash until creamy.
  • Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon.
  • Garnish each bite with finely chopped chives and cracked black pepper. Serve immediately.

Nutrition Facts : ServingSize 3 bites, Calories 46 kcal, Carbohydrate 2 g, Protein 3 g, Fat 3 g, Cholesterol 3 mg, Sodium 112 mg, Fiber 1 g

CUCUMBER SALAD WITH SMOKED SALMON



Cucumber Salad with Smoked Salmon image

New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!

Provided by katiecakes

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 cup plain Greek yogurt
1 cup light sour cream
½ lemon, juiced
2 tablespoons chopped fresh dill, or to taste
2 tablespoons capers, chopped
1 shallot, minced
½ teaspoon white vinegar, or to taste
salt and black pepper to taste
2 large cucumbers, peeled and sliced
2 tomatoes, sliced
1 (3 ounce) package smoked salmon, flaked

Steps:

  • In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 14.6 g, Cholesterol 17.4 mg, Fat 4.2 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 1.9 g, Sodium 290.3 mg, Sugar 8.4 g

SALMON WITH CUCUMBER SAUCE



Salmon with Cucumber Sauce image

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings (1-1/2 cups sauce).

Number Of Ingredients 9

1 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons lemon juice
1/4 teaspoon grated onion
1/4 teaspoon dill weed
1/8 teaspoon coarsely ground pepper
Dash salt
4 salmon fillets (6 ounces each)

Steps:

  • For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

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