Coastal Living Casino Butter Recipes

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CLAMS CASINO WITH COMPOUND BUTTER



Clams Casino with Compound Butter image

Provided by Michele Ragussis, Food Network Star Season 8 Finalist

Categories     appetizer

Time 40m

Yield 2 dozen clams

Number Of Ingredients 10

2 cloves garlic, minced
1 small red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons olive oil, plus more for drizzling
2 sticks unsalted butter, at room temperature
24 littleneck clams
5 slices bacon, cooked and chopped
1 cup breadcrumbs
White wine

Steps:

  • In a skillet over medium heat, saute the garlic, onion and peppers in the olive oil until the vegetables are softened. Let cool completely.
  • Combine the pepper mixture with the butter and mix well to combine.
  • Preheat the broiler.
  • Open the clams and place on a baking sheet. Top each clam with a dollop of compound butter, some bacon and breadcrumbs. (You may not use all of the butter.) Drizzle with olive oil and white wine.
  • Broil until the breadcrumbs turn golden brown. Serve immediately.

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