ITALIAN LEMON COOKIES (ANGINETTI)
This recipe is an Italian recipe for Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings!
Provided by Simple Italian Cooking Blog
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F
- Beat eggs in large bowl
- Add milk, butter, and sugar then beat till blended
- Add baking soda, baking powder and lemon and beat till blended
- Gradually add in flour and blend until a cookie dough is smooth and slightly sticky
- Drop onto cookie sheet into cookie size and bake at 350F for 10-12 minutes, making sure not to brown them.
- Let cool and frost when fully cooled.
ANGINETTI (ITALIAN LEMON DROP COOKIES)
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
- Bake for about 12-15 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheet and allow to cool completely on wire racks.
- For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
- Frost the tops of each cookie with a metal spatula.
- Allow cookies to dry before stacking.
- Store in an airtight container.
- ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.
Nutrition Facts : Calories 141.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 44.3, Carbohydrate 27.2, Fiber 0.3, Sugar 18.9, Protein 1.9
ANGINETTI, ITALIAN LEMON KNOT COOKIES
A traditional Italian cookie served at holidays and special occasions.
Provided by Marie
Number Of Ingredients 10
Steps:
- If you prefer, dough can be made the day before which makes it nice and chilled to work with, or you can start scooping them right after you make the dough but probably you will have to chill it for a while as you're making the cookies and the dough stays out. I sometimes stick it in the freezer for a few minutes to get it to firm up again.
- In a large bowl, cream butter and sugar together until fluffy, add eggs one at a time, then the extract and zest.
- In a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk.
- When everything is incorporated, let the dough rest for 5 minutes or wrap and chill overnight.
- Heat oven to 350 degrees. and place cookies on a parchment lined baking sheet.
- To form the knots I like to use a cookie scoop so all will be similar in size, then take the scoop of dough and roll it into a log about 5 or 6 inches, it's the length of a bench scraper, that's how I measure mine.
- Then take one side of the log and spiral it into a circle, you can tuck the other end down or up, it doesn't matter.
- Bake for 12 to 15 minutes according to your oven, mine took exactly 12 minutes, you want the underneath to be golden brown, not dark brown.
- Cool on racks.
- LIMONCELLO ICING
- One and one half cups of powdered sugar
- Five tablespoons of limoncello Liqueur
- zest of 1 lemon
- TRADITIONAL LEMON ICING
- One and one half cups of powdered sugar
- zest of 1 lemon
- One half teaspoon of lemon extract
- and lemon juice to get the right consistency.
- I always taste my icing to make sure it has the right amount of lemon, you can always add more, and I also like to brush my icing on instead of dipping., personal preference.
- After frosting immediately put your sprinkles on and then let the whole cookie dry for about an hour.
- You can keep them in tins with wax paper in between, or you can freeze them in an airtight container right after they bake and cool down, then frost them a day or two ahead before you'll be eating them.
ANGELETTIS
This recipe is courtesy of Gerry DiSanto.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Add vanilla; beat until incorporated. With mixer on, gradually add flour mixture; beat until dough comes together.
- Scoop dough into tablespoon-size balls onto a baking sheet lined with parchment or a nonstick baking mat. Bake until golden brown, about 15 minutes. Transfer to a wire rack to cool.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 2 tablespoons water. Place wire rack over a rimmed baking sheet. Once cookies have cooled, top with icing. Sprinkle with sugar, and let stand until icing is firm.
ANGINETTES
A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
Provided by Katy
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.7 g, Cholesterol 11.7 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 61 mg, Sugar 5.7 g
ANGINETTI (ITALIAN EGG BISCUITS) RECIPE - (4/5)
Provided by á-25138
Number Of Ingredients 14
Steps:
- Sift together the flour baking powder and salt onto a piece of wax paper. In a large mixing bowl beat together the sugar and the shortening until light and fluffy. Beat in the eggs one at a time until blended. Beat in the milk and the lemon juice, occasionally scraping the sides of the bowl. Holding on to the wax paper like a funnel, add the dry ingredients into the mixer. Mix until well blended. The dough should be soft and sticky. Cover the bowl with plastic wrap. Chill at least 2 hours or overnight. Preheat the oven to 350 F. Line two large baking sheets with parchment. Spray lightly with cooking spray. Using a medium scoop, about 2 tablespoons, place dough on baking sheet about an inch apart from each other. Bake 12 minutes. These should not brown. Let cookies rest 5 minutes in the pan. Transfer to rack to cool completely. To make the glaze, combine the confectioner's sugar and lemon juice in a small bowl. Stir in water 1 teaspoon at a time until glaze has the consistency of heavy cream. Dip the top of the cookies into the glaze. Sprinkle with jimmies (sprinkles) if desired. Place on rack to dry. Store in air tight container or fridge.
ANGELETTI (ITALIAN CHRISTMAS COOKIES)
Traditional Italian Christmas cookies. Store cookies, with waxed paper between layers, in tightly covered containers at room temperature up to 3 days, or in the freezer up to 3 months.
Provided by Jackie Canapino
Categories Christmas Cookies
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet.
- Whisk together sugar, butter, milk, eggs, and vanilla in a large bowl until blended.
- Mix flour, baking powder, and salt in a medium bowl. Add to the wet ingredients and stir until evenly blended. Cover the surface of the dough with plastic wrap or waxed paper and let stand for 5 minutes.
- With floured hands, shape dough by level tablespoon into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until puffed on top and light brown on the bottom, 7 to 8 minutes. Remove from the oven and transfer cookies to a wire rack to cool, about 30 minutes. Shape remaining dough into cookies and baking instructions.
- Whisk together confectioners' sugar and water in a small bowl until blended. Dip the top of each cooled cookie into the glaze, then place on a wire rack set over waxed paper (this will catch any drips.) Immediately sprinkle cookies with candy sprinkles. Allow glaze to set for about 20 minutes.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 25.1 g, Cholesterol 27 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 62 mg, Sugar 13 g
STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by quotFoodThe Way To
Categories Dessert
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Drain most of the juice from pineapple;
- Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- Refrigerate before serving.
Nutrition Facts : Calories 77, Fat 5.7, SaturatedFat 4.1, Cholesterol 10.4, Sodium 30.5, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.9
More about "anginetti recipes"
THE BEST ITALIAN ANGELETTI COOKIES - EXTREME …
From extremecouponingmom.ca
ANGINETTI - ITALIAN EASTER COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
ANGINETTI - ITALIAN LEMON DROP COOKIES - DASH OF SANITY
From dashofsanity.com
ITALIAN LEMON DROP COOKIES {ANGINETTI} | WISHES AND …
From wishesndishes.com
ITALIAN LEMON COOKIES (ANGINETTI) RECIPE - COOKING THE …
From cookingtheglobe.com
LEMON ANGINETTI (ITALIAN DROP COOKIES) – THE CHIC BRûLéE
From thechicbrulee.com
LEMON DROP COOKIES - ANGINETTI - COOKING WITH NONNA
From cookingwithnonna.com
CLEO COYLE RECIPES.COM: HOW TO MAKE ANGINETTI
From cleocoylerecipes.com
10 BEST THE ANGINETTI RECIPE : REVIEWS & SOURCES OF 2022
From cchit.org
ANGINETTI COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANGINETTI COOKIES - SIMPLY SIGNORINA
From simplysignorina.com
HEALTHY ANGINETTI COOKIES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
COPYCAT STELLA D’ORO ANGINETTI COOKIE RECIPE …
From makobiscribe.com
ANGINETTIS - RECIPES - COOKS.COM
From cooks.com
COPYCAT STELLA D'ORO ANGINETTI COOKIE RECIPE CUISINE
From bigoven.com
ANGINETTI COOKIES – LEMON DROP COOKIES – LABELLASORELLA
From labellasorella.com
ANGELETTI RECIPE | REAL SIMPLE
From realsimple.com
ANGINETTI | RECIPESTY
From recipesty.com
ITALIAN WEDDING COOKIES (ANGINETTI) - FEELING FOODISH
From feelingfoodish.com
BEST ITALIAN WEDDING COOKIES (ANGINETTI) - CUCINABYELENA
From cucinabyelena.com
ANGINETTI COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
ANGINETTI - CIAO CHOW LINDA
From ciaochowlinda.com
ANGINETTI ITALIAN LEMON COOKIES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
ANGINETTI | RECIPE | ITALIAN COOKIES, ITALIAN LEMON COOKIES, FOOD ...
From pinterest.ca
ITALIAN WEDDING COOKIES {GRANDMA'S RECIPE} | IT IS A KEEPER
From itisakeeper.com
ANGINETTI COOKIES - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
ANGINETTI COOKIES (LIKE STELLA DORO) - RECIPE - COOKS.COM
From cooks.com
AUTHENTIC ITALIAN ANGINETTI COOKIE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
ANGINETTI RECIPE | KITCHEN INFINITY RECIPES - KITCHEN INFINITY
From kitcheninfinity.com
DISCOVER NEW RECIPES ABOUT ANGINETTI
From recipeschoice.com
ANGINETTI COOKIES (ITALIAN SPRINKLE COOKIES) - THE STORIED RECIPE
From thestoriedrecipe.com
ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love