Best Ever Chocolate Chip Cookie Recipe With Variations

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

BEST EVER CHOCOLATE CHIP COOKIES II



Best Ever Chocolate Chip Cookies II image

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

Provided by alison12

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 cup butter, melted
2 cups brown sugar
2 eggs
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 25 g, Cholesterol 25.3 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 92.9 mg, Sugar 17 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES



Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

BEST EVER CHOCOLATE CHIP COOKIES



Best Ever Chocolate Chip Cookies image

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Provided by Kathy-Lynn

Categories     Drop Cookies

Time 25m

Yield 7 dozen

Number Of Ingredients 9

2 cups margarine (stick margarine only)
1 1/3 cups white sugar
1 1/2 cups packed brown sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 cups chocolate chips

Steps:

  • Mix flour, soda and salt in a bowl; set aside.
  • Cream together margarine and sugars.
  • Beat eggs into sugar mixture.
  • Add vanilla.
  • Beat until fluffy.
  • Add the dry ingredients.
  • Add chocolate chips.
  • Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
  • Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8

BEST EVER CHOCOLATE CHIP COOKIE RECIPE WITH VARIATIONS



Best Ever Chocolate Chip Cookie Recipe With Variations image

I finally found the BEST recipe after ages and ages of attempts to make the best chocolate chip cookies

Provided by tunasushi

Categories     Drop Cookies

Time 35m

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup packed brown sugar
2 tablespoons granulated sugar
1 egg
2 teaspoons vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons instant coffee powder
1 1/2 cups chocolate chips

Steps:

  • Preheat the oven to 300°F.
  • Cream butter and sugars till light and fluffy. Add in the egg and vanilla and mix well for about another 45 seconds.
  • Sift the flour, salt, baking soda, baking powder and coffee together. Add the sifted ingredients into the butter/sugar/egg mixture and mix well.
  • Stir in your chocolate chips. Form the dough into rather large balls and place it on the cookie sheet, 3-inches apart. Press it down to make a 2-inch wide thick but slightly flat disc.
  • Bake in the oven for 20 minutes on a greased cookie sheet. Let cool on the sheets for about 4 minutes and then transfer to a wire rack to totally cool off.
  • Variations: chocolate-chocolate chip cookies - add 1/4 cup cocoa to the sifted ingredients.
  • You can also use peanut butter chips, or using the chocolate-chocolate version, Make white chocolate chip and macadamia nut cookies. The variations are endless!

CHOCOLATE CHIP COOKIES ( WITH VARIATIONS )



Chocolate Chip Cookies ( With Variations ) image

"Oh!No! Not another chocolate chip cookie recipe"!!! Well, this one's different. This may be the only recipe you'll ever need as it gives variations on the basic recipe to suit your type of cookie preference. MY PERSONAL RECIPE HINT: For a truly chewy texture, it's important to melt the butter called for in the recipe.

Provided by Boyz 5

Categories     Drop Cookies

Time 18m

Yield 48 cookies

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips (12 oz.)
1 cup chopped nuts (optional)

Steps:

  • Combine flour, soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
  • Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
  • Stir in chocolate chips and nuts (if desired).
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 375 degrees oven for 9 to 11 minutes until golden brown.
  • Let stand for 2 minutes; remove to wire racks to cool completely.
  • PEANUT BUTTER VARIATION: Prepare dough as above except substitute 1/2 cup butter and 3/4 cup creamy or chunky peanut butter for the 1 cup butter.
  • Eliminate nuts.
  • Drop dough by rounded tablespoon onto ungreased baking sheets; press down slightly.
  • Bake in preheated 350 degrees oven for 10 to 12 minutes or until golden brown.
  • Makes four dozen.
  • SLICE AND BAKE: Prepare dough as above.
  • Divide in half; wrap in waxed paper or plastic wrap.
  • Chill one hour or until firm.
  • Shape each half into 15-inch log; wrap in waxed paper or plastic wrap.
  • Chill 30 minutes.
  • Cut into half-inch slices; place on ungreased baking sheets.
  • Bake 8 to 10 minutes in preheated 375 degrees oven.
  • Let stand 2 minutes; remove to racks to cool.
  • FOR THIN, CHEWY COOKIES: Reduce granulated sugar to 1/2 cup and increase packed brown sugar to 1 cup.
  • FOR THICK, CHEWY, OLD-FASHIONED COOKIES: Use half the amount of butter called for and drop by well-rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 350 degrees oven for 9 to 12 minutes or until lightly browned.
  • Store in airtight container to prevent drying.
  • FOR PUFFIER COOKIES: Reduce butter to 1/2 cup and add 1/2 cup solid shortening.
  • FOR SOFT CAKEY COOKIES: Omit the granulated sugar and use 3/4 cup butter, 1 cup packed brown sugar and 3 eggs.
  • Drop by well-rounded tablespoons on ungreased baking sheets.
  • Flatten slightly with back of spoon dipped in water.
  • Bake in preheated 375 degrees oven for 8 to 10 minutes.
  • For more rounded cookie, do not flatten before baking; bake 9 to 11 minutes.
  • FOR CRISPIER COOKIES: Use 2 1/2 cups flour, 1 1/4 cups granulated sugar, 1/4 cup packed brown sugar and 1 egg.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Flatten with bottom of glass dipped in water.
  • Bake in preheated 375 degrees oven for 9 to 11 minutes.

Nutrition Facts : Calories 117.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 107.1, Carbohydrate 15.4, Fiber 0.6, Sugar 10.3, Protein 1.2

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!



Simply the Best Chocolate Chip Cookies Ever! image

I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 14

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes, crushed to 1/2 cup
3 cups quick oats
1/2 cup coconut
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Stir together flour, baking soda and salt.
  • Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
  • Gradually mix in the flour mixture.
  • Using a wooden spoon, stir in remaining ingredients.
  • Drop onto cookie sheets by teaspoonful.
  • Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
  • Allow to cool for 5 minutes on cookie sheet before removing.

Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2

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BEST CHOCOLATE CHIP COOKIES EVER - THE COOKIE ROOKIE®
2022-05-28 Preheat oven to 375F, then combine the dry ingredients in a small bowl. Cream the butter and sugars together. Then whisk in the eggs, vanilla, and half and half. Add the dry ingredients into the wet ingredients, and mix just until combined. Fold …
From thecookierookie.com


20 TASTY TWISTS ON THE TRADITIONAL CHOCOLATE CHIP COOKIE
2017-04-21 20 of the BEST Chocolate Chip Cookies with twists that take it up a notch from the original. Like caramel, nuts, browned butter, peanut butter, bananas, oatmeal, and coconut, for even more ways to ...
From parade.com


THE BEST CHOCOLATE CHIP COOKIE RECIPES, ACCORDING TO EATER EDITORS
2021-02-17 A 30-minute chill session before popping them in the oven, six at a time, prevents the cookies from spreading. Just consider the amount …
From eater.com


RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Here it is in three easy steps! In one bowl, whisk the dry ingredients together (flour, baking soda, and salt). In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. Combine the two mixtures, and then add chocolate. I love adding big chips or chunks of chocolate.
From inspiredtaste.net


THE BEST CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEWY!
2019-01-21 Combine the butter and sugars together in a stand mixer bowl with the paddle attachment. Beat on medium speed for 2 minutes, until light and fluffy. Add the eggs, vanilla, baking soda, baking powder and salt. Continue mixing until the dough is well incorporated, scrapping down the sides of the bowl as needed.
From cookiesandcups.com


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING …

From tasteofhome.com


HOW TO MAKE THE BEST-EVER CHOCOLATE CHIP COOKIES
2020-09-25 Step 2- mix. I a large mixing bowl, add both of the sugars, the espresso powder, the browned butter (make sure it’s at room temp), and the vanilla extract. Use an electric mixer to cream the mixture until it becomes light and fluffy. This should take roughly 1-2 minutes.
From sweetandsavory.co


THE BEST CHOCOLATE CHIP COOKIES RECIPE (+VIDEO) | LIL' LUNA
2022-03-11 Ingredients include: white sugar, brown sugar, butter (at room temperature), oil, large eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips! Just gather your ingredients and these cookies will made in no time. PREHEAT. Preheat oven to 350. CREAM.
From lilluna.com


THE BEST EVER CHOCOLATE CHIP COOKIES - TARA TEASPOON
2021-02-20 Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips. Bake on parchment-lined baking sheets at 350ºF. Medium and small cookies bake until golden around the edges and just set in the center, 10 to 12 min.
From tarateaspoon.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
2021-08-18 How to Make Chewy Chocolate Chip Cookies. To make truly soft and chewy chocolate chip cookies, you first need to cream together the butter, sugars, egg, and vanilla. Beat the mixture for a good 4 minutes — don’t skip this step! Add in the dry ingredients and mix until just combined, then fold in the chocolate chips.
From averiecooks.com


CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE WITH ENDLESS FLAVOR …
2021-03-26 Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. In a separate bowl, mix the raw flour, baking soda, and salt. Add the dry ingredients with the wet and stir with a spatula. Chill the dough for two hours. Scoop the cookie dough into 14 cookies. Add your mix-ins.
From biggerbolderbaking.com


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