Ham And Onion Spread Recipes

HAM SPREAD

Steps:

• Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

HAM CREAM CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

HAM AND ONION SPREAD

Steps:

• Finely chop ham in processor. Add celery, onion, mayonnaise and relish and process just until coarse paste forms. Transfer spread to medium bowl. Season spread with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

HAM & GREEN ONION ROLL-UPS

Steps:

• In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. , Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices.

HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER

Steps:

• Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
• Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
• Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.

HAM SPREAD OR DIP

Steps:

• Cut ham into large cubes. Grind cubes in food processor until finely chopped or pureed.
• Place chopped ham into a bowl.
• Place the rest of the ingredients, except for the mayonnaise and sweet relish, into the food processor and process until well mixed.
• Add the ham back to the processor containing the cream cheese mixture and mix until well combined.
• Place the mixture into the bowl and add the mayonnaise and sweet relish. Mix until well combined. Taste for seasoning and add more ketchup, mustard, relish, or anything else that you feel would meet your taste and liking.
• Chill at least 1 hour or more for flavors to blend (not included in prep time).