Red Lobster Sour Cream Pina Colada Sauce Recipes
RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)
Provided by WhystleStop
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.
RED LOBSTER SOUR CREAM PINA COLADA SAUCE
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Provided by Elizabeth M.
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
- Drain crushed pineapple.
- Fold crushed pineapple into cream mixture.
- Finish with juice from one lemon.
- Cover and store refrigerated.
Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8
PINA COLADA SAUCE
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Provided by cheeseburger
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together. (Chill if using as a dipping sauce).
Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6
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