Irish Cream Liqueur Ii Recipes

IRISH CREAM LIQUEUR II

Irish Cream Liqueur II image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories Drinks Recipes Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

Ingredients

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

REAL IRISH CREAM LIQUEUR

Real Irish Cream Liqueur image

This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes

Provided by DaHomeCooker

Categories Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups jamison Irish whiskey (No substitutes)
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract (real not imitation)
1 teaspoon almond extract
1 tablespoon coconut cream (No substitutes)

Steps:

Combine all ingrediants in a blender, and blend until smooth.
keep in a tightly sealed container.
Refrigerate for 24 hours before consuming.

IRISH CREAM LIQUEUR

Irish Cream Liqueur image

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Steps:

Dissolve coffee ganules in boiling water.
Using mixer, beat eggs in large mixing bowl for about 3 minutes.
Add coffee and remaining ingredients to the egg mixture.
Mix well.
Strain if desired.
Pour into air-tight glass container.
Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

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