Parmesan Truffle Fries Recipes

PARMESAN TRUFFLE FRIES

Parmesan Truffle Fries image

Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they're crisp.

Provided by Sonja Overhiser

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
2 tablespoons all-natural truffle oil or to taste with a synthetic truffle oil (Important! See Note)*
Parmesan or Pecorino, freshly grated (omit for vegan)
Chunky sea salt, for garnish
Chopped chives, for garnish

Steps:

Preheat the oven to 450 degrees Farenheit.
Cut the potatoes into fries (watch the video to see!): Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a ¼-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions.
Place the fries in a large bowl with the olive oil and kosher salt. Mix thoroughly to combine.
Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible.
Bake the fries for 15 minutes. Take them out of the oven and flip them. Reduce the heat to 400 degrees.
Reverse the trays in the oven and bake another 10 minutes until the fries are crisp and golden brown, watching carefully as the cooking time can depend on the fry thickness and oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)
Remove the baking sheets from the oven. Drizzle with the truffle oil (note that if your bottle does not say "all natural", drizzle to taste - it's much stronger than all natural, so don't use the quantity listed.) Add chunky sea salt, crushing it with your fingers as you sprinkle. Sprinkle with the Parmesan cheese and chives. Serve immediately (fries become softer as they sit). If making in advance, omit Step 7, then reheat the fries in a 400 degree oven and perform Step 7.

Nutrition Facts : Calories 299 calories, Sugar 1.4 g, Sodium 592.7 mg, Fat 14.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 41 g, Fiber 2.9 g, Protein 4.9 g, Cholesterol 0 mg

PARMESAN TRUFFLE FRIES

Parmesan Truffle Fries image

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

Provided by Bethy

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 large russet potatoes
peanut oil for frying
4 teaspoons truffle oil
¼ cup finely shredded Parmesan cheese
4 teaspoons minced fresh parsley
1 teaspoon sea salt

Steps:

Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g

AIR FRYER TRUFFLE FRIES

Air Fryer Truffle Fries image

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 ¾ pounds russet potatoes, peeled and cut into fries
2 tablespoons truffle-infused olive oil
½ teaspoon paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt

Steps:

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 36.1 g, Cholesterol 1.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 552 mg, Sugar 1.3 g

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