Texas Roadhouse Potato Recipes

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(BAKED) TEXAS ROADHOUSE POTATO SKINS



(Baked) Texas Roadhouse Potato Skins image

A simple recipe of (Baked) Texas Roadhouse Potato Skins; cheesy baked potatoes topped with smokey bbq sauce and creamy ranch dressing!

Provided by Lisa G Cooks

Categories     Side

Time 1h5m

Number Of Ingredients 8

4 Medium Russet potatoes (skin on, scrubbed clean)
2 tsp extra virgin olive oil
½ tsp coarse salt (plus more)
1/4 Cup old cheddar (grated)
2 Strips cooked bacon (crumbled)
1 - 2 tbsp Ranch Dressing (I used my favourite store-bought)
1 - 2 tbsp Hickory BBQ sauce (again, store-bought)
2 Green onions (sliced)

Steps:

  • Pierce the potatoes all over with a fork and then bake them until they are tender (in the microwave is a huge time saver). Otherwise, bake at 400 for about one hour.
  • When the potatoes are cool enough to handle, slice them in half lengthwise.
  • Preheat your oven to broil.
  • Spread the olive oil evenly on a baking sheet and sprinkle the coarse salt evenly on the oil.
  • Lay the potato halves (skin side down) on the salt.
  • Top the potatoes evenly with the cheddar and then with the bacon crumbles (a pinch each per potato).
  • Broil the potatoes for 4-5 minutes, until the cheese is melted, bubbly, and slightly browned.
  • Slice the potatoes in half, again lengthwise.
  • Top evenly with the BBQ sauce and then the Ranch; garnish with the green onion.
  • Season with a little more coarse salt and then serve immediately.

TEXAS ROADHOUSE POTATO



Texas Roadhouse Potato image

This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!

Provided by Krystal-Belle

Categories     Potato

Time 50m

Yield 1 potato, 2 serving(s)

Number Of Ingredients 3

sea salt (enough to cover potato) or kosher salt (enough to cover potato)
2 large baking potatoes (with the skin on)
bacon fat

Steps:

  • Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
  • Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
  • Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

COPYCAT TEXAS ROADHOUSE POTATO SKINS



Copycat Texas Roadhouse Potato Skins image

Make and share this Copycat Texas Roadhouse Potato Skins recipe from Food.com.

Provided by Bella Rachelle

Categories     Beginner Cook

Time 2h17m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium baking potatoes
2 tablespoons vegetable oil
1 (1 ounce) package herb seasoning mix
8 ounces shredded cheddar cheese
1/8 cup bacon bits
2 cups sour cream

Steps:

  • Preheat oven to 400°F.
  • Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
  • Remove potatoes from oven, allow to cool slightly before handling.
  • Cut into halves.
  • Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
  • Increase oven temperature to 450°F.
  • Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
  • Flip the skins over and bake for an additional 10 minutes.
  • Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
  • Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
  • Serve hot with sour cream.

Nutrition Facts : Calories 474.8, Fat 33.3, SaturatedFat 18.6, Cholesterol 73.4, Sodium 280.8, Carbohydrate 31.1, Fiber 2.5, Sugar 1.5, Protein 14.4

TEXAS ROADHOUSE MASHED POTATOES RECIPE



Texas Roadhouse Mashed Potatoes Recipe image

Texas Roadhouse mashed potatoes gives us an amazing range of variation, either garlic or caramelized onions depending upon your suitable flavor could be used in making. Let's start collecting the ingredients.

Provided by TheChef

Categories     Main Course

Number Of Ingredients 10

1 Garlic bulb
2 tbsp Olive oil
4 Medium peeled potatoes
¼ cup Butter,
1 Medium sized white onion ((chopped))
¼ cup Parmesan cheese ((grated))
¼ cup Milk ((2%))
¼ teaspoon Pepper
¼ cup Sour cream
½ teaspoon Salt

Steps:

  • Start by peeling out the papery skin from the garlic bulb but remember not two separate or peel the cloves.
  • Preheat the oven to 425 degrees.
  • Remove the top of the garlic bulb so that each clove gets separated and hence apply one teaspoon of oil to each clove. Cover with foil and bake foil 30 to 35 minutes until soft.
  • In a large vessel, heat the remaining oil on low heat and add chopped onions and let it cook for 15 to 20 minutes with occasional stirring until onion turns to be golden brown. Remove the content and blend them in a food processor until smooth.
  • Place the potatoes in a large saucepan and cover with water. Let it boil. After boiling, leave it uncovered for 15 to 20 minutes.
  • Discard the water and add butter, sour cream, cheese, milk, salt, pepper and onion to two potatoes with softened garlic. Mash until you obtain a smooth mixture.
  • Transfer the Mashed potato mixture in a container and let it freeze overnight. Cover the mixture and place it in the microwave at high temperature, with two times stirring and adding a little milk if required.
  • There you go with your delicious Texas Roadhouse mashed potatoes!

TEXAS GARLIC MASHED POTATOES



Texas Garlic Mashed Potatoes image

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 whole garlic bulb
1 teaspoon plus 1 tablespoon olive oil, divided
1 medium white onion, chopped
4 medium potatoes, peeled and quartered
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.

Nutrition Facts : Calories 236 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 313mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

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