Gluten Free Oat And Almond Waffles Recipes

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CATHY'S GLUTEN-FREE OATMEAL WAFFLES



Cathy's Gluten-Free Oatmeal Waffles image

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!

Provided by Cathy Maykut Cayton

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Combine oats and almond milk in a large bowl.
  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g

GLUTEN-FREE OAT AND ALMOND WAFFLES



Gluten-Free Oat and Almond Waffles image

Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.

Provided by Julie Christine Maxham

Categories     Waffles

Time 55m

Yield 8

Number Of Ingredients 9

2 cups gluten-free oat flour
1 cup blanched almond flour
1 tablespoon baking powder
1 cup heavy cream, warmed
½ cup water, or more if needed
2 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

  • Combine oat flour, almond flour, and baking powder in a large bowl.
  • Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
  • Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
  • Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
  • Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g

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