Creamy Poblano Chicken Pasta Recipes

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CREAMY POBLANO CHICKEN & PASTA



Creamy Poblano Chicken & Pasta image

Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

1/2 cup chicken broth
3 roasted poblano chiles, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 lb. spaghetti, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 onion, sliced
1/2 tsp. garlic salt
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro

Steps:

  • Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
  • Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
  • Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

CREAMY POBLANO MACARONI & CHICKEN



Creamy Poblano Macaroni & Chicken image

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2/3 cup fat-free reduced-sodium chicken broth
2 poblano chiles, roasted, peeled, seeded and deveined
2 cups shredded cooked chicken
3 Tbsp. chopped fresh cilantro

Steps:

  • Cook Macaroni as directed on package.
  • Meanwhile, blend Neufchatel, chicken broth and chiles in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Remove from heat.
  • Drain macaroni; use to prepare Dinner as directed on package, following the less-fat directions. Spoon into serving dish.
  • Top with chicken, poblano sauce and cilantro.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

CHICKEN WITH POBLANO CREAM SAUCE



Chicken with Poblano Cream Sauce image

Based on a Mexican classic, this recipe can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped cilantro for added flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 7

1 poblano chile
2 tablespoons canola oil
1/2 small onion, chopped
1 clove garlic, minced
1/3 cup heavy cream
Coarse salt and ground pepper
4 boneless, skinless chicken breasts

Steps:

  • Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; remove seeds and ribs. Chop coarsely.
  • Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes. Add chile and cream.
  • Puree in blender; add water if too thick. Season with salt and pepper.
  • Season chicken breasts with salt and pepper. Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook chicken until golden and juices run clear, 4 to 5 minutes per side. Serve with sauce.

Nutrition Facts : Calories 275 g, Fat 15 g, Protein 28 g

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