Boursin Crab Potatoes Recipes

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BOURSIN CHEESE POTATOES



Boursin Cheese Potatoes image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Provided by BogeysMom

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

  • Slice potatoes into quarter inch rounds and toss with salt and pepper.
  • Slowly heat cream and cheese together until thoroughly melted.
  • In a deep casserole dish layer half the potatoes.
  • Cover with half the cream mixture.
  • Repeat.
  • Cover and bake at 350°F for one hour.
  • Sprinkle top with chives or parsley.

BOURSIN CRAB POTATOES



Boursin Crab Potatoes image

This was the result of an "empty out the pantry" night, and WOW was it tasty. It is fairly healthy, too! Note: cooking time includes 1 hour for baking potatoes.

Provided by smellyvegetarian

Categories     Crab

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium baking potatoes
1 1/2 cups chopped asparagus
1 1/2 cups fresh spinach
1/4 cup boursin garlic & herb spreadable cheese
1/2 cup skim milk
2 cups imitation crabmeat (flake style)
1/4 cup part-skim mozzarella cheese
salt and pepper

Steps:

  • Scrub potatoes and bake using your preferred method.
  • While potatoes are baking, steam asparagus and spinach until asparagus is crisp-tender.
  • Place veggies in a bowl and add boursin, milk, and crab meat.
  • When potatoes have cooled enough to touch, slice each in half lengthwise and scoop out the flesh into the bowl. Leave about 1/4 inch of flesh for each shell.
  • Mix the veggies, cheese, milk, and potatoes until the potato flesh falls apart and becomes somewhat smooth. You may need to smash the larger chunks against the side of the bowl. Add salt and pepper to taste.
  • Fill each potato shell (you'll need to really pack it in, and there may be some left for nibbling while you wait :>).
  • Sprinkle each shell with 1 Tbsp mozzarella.
  • Bake at 375 for 12-15 minutes, or until heated through.

Nutrition Facts : Calories 292.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 32.4, Sodium 1084.1, Carbohydrate 49.7, Fiber 4.6, Sugar 9.4, Protein 17.8

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