CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
CHICKEN CRESCENT VEGETABLE BRAID
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 2. Mix everything together in a bowl, except the crescent rolls 3. Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle 4. Take a knife and slice strips at a diagonal on either side of the mixture. Starting at the top, bring one strip at a time over the chicken, making a braid (or if you don't feel creative that night, just roll up the seams around the mixture and pinch closed). 5. Bake on baking sheet or dish for 15-20 minutes or until golden.
CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
Nutrition Facts : Calories 220.3, Fat 14.8, SaturatedFat 7.7, Cholesterol 58.7, Sodium 426.6, Carbohydrate 3, Fiber 0.8, Sugar 1.4, Protein 18.7
CHICKEN CRESCENT BRAID
This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya.
Provided by RAIYAH
Categories Chicken Breasts
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook potatoes in a microwave on high heat until soft, about 15 minutes.
- Place carrots and green beans into a medium saucepan of boiling water, and cook to soften, about 5 minutes.
- In a large skillet, heat oil over medium heat. Dip chicken strips into beaten egg, coat in bread crumbs, and cook in hot oil until golden brown on both sides. Remove to paper towels to cool. Then cut chicken strips into cubes.
- Cut softened potatoes into cubes. Place potato cubes, carrots, green beans, and chicken cubes into a large bowl. Gently stir in sour cream and mustard; season with adobo, and salt and pepper to taste.
- Lightly sprinkle a baking sheet with flour. Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough. Repeat with the remaining roll; lay it out beside the first sheet of dough and pinch to connect the two together. The dough should now be about 12 inches long and 7 inches wide. Roll out the dough until it is about 20 inches long and 12 inches wide.
- Preheat oven to 350 degrees F (175 degrees C). Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top and bottom and 3-inch margins at the sides. With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all). At the top and bottom, fold the dough in about 1 inch. Then take one strip and lay it across the filling from corner to corner. Pinch to seal. Lay across another strip from the opposite corners. Repeat until all of the strips are braided across the dough. Brush the top with egg wash.
- Bake in a preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 38.9 g, Cholesterol 59.6 mg, Fat 23.4 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 552.3 mg, Sugar 5.7 g
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