Nutty Raisin Pretzel Clusters Recipes

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NUTTY RAISIN PRETZEL CLUSTERS



Nutty Raisin Pretzel Clusters image

Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 2 clusters each.

Number Of Ingredients 4

1 cup miniature pretzel twists
1/2 cup seedless raisins
1/3 cup slivered almonds
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Combine pretzels, raisins and almonds in large bowl. Add chocolate; toss until pretzel mixture is evenly coated.
  • Drop by rounded tablespoonfuls onto wax paper-covered baking sheet. Let stand 1 hour at room temperature or until chocolate is firm.
  • Remove from wax paper. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CINNAMON-RAISIN SOFT PRETZELS



Cinnamon-Raisin Soft Pretzels image

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 14 pretzels.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons brown sugar
1 teaspoon salt
2 cups cake flour
2 to 2-1/4 cups all-purpose flour
3/4 cup raisins
2 tablespoons baking soda
2 cups hot water (120° to 130°)
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

NUTTY RAISIN CLUSTERS



Nutty Raisin Clusters image

Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. "Try them with white chocolate chops and peanuts," says the Riverside, Rhode Island reader. "The variations are limitless!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 clusters.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons honey

Steps:

  • In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

NUTTY PRETZEL WANDS



Nutty Pretzel Wands image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Steps:

  • Spread some peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.

PEANUT RAISIN CLUSTERS



Peanut Raisin Clusters image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 24 to 30 clusters

Number Of Ingredients 3

8 ounces milk chocolate, chopped
1/2 cup unsalted peanuts, lightly toasted
1/2 cup raisins

Steps:

  • Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

CHOCOLATE PRETZEL CLUSTERS



Chocolate Pretzel Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 10 to 12 clusters

Number Of Ingredients 0

Steps:

  • Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.

RAISIN PEANUT CLUSTERS



Raisin Peanut Clusters image

This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 tablespoons shortening
2 cups raisins
2 cups dry roasted peanuts

Steps:

  • In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. , Chill until firm, about 2 hours. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY CLUSTERS



Cranberry Clusters image

You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
2/3 cup dried cranberries
2/3 cup cashews

Steps:

  • In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.

PEANUT PRETZEL CLUSTERS



Peanut Pretzel Clusters image

These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 pounds.

Number Of Ingredients 4

2 cups vanilla or white chips
1 cup salted peanuts
1 cup miniature pretzels, broken into small pieces
1/2 cup raisins

Steps:

  • In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container.

Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

NUTTY RAISIN CLUSTERS



Nutty Raisin Clusters image

Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. 'Try them with white chocolate chops and peanuts,' says the Riverside, Rhode Island reader. 'The variations are limitless!'

Provided by Allrecipes Member

Time 30m

Yield 15

Number Of Ingredients 4

1 cup semisweet chocolate chips
½ cup chopped walnuts
½ cup raisins
2 tablespoons honey

Steps:

  • In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 13.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 2 mg, Sugar 11.4 g

NUTTY RAISIN CLUSTERS



Nutty Raisin Clusters image

Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. 'Try them with white chocolate chops and peanuts,' says the Riverside, Rhode Island reader. 'The variations are limitless!'

Provided by Allrecipes Member

Time 30m

Yield 15

Number Of Ingredients 4

1 cup semisweet chocolate chips
½ cup chopped walnuts
½ cup raisins
2 tablespoons honey

Steps:

  • In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 13.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 2 mg, Sugar 11.4 g

COPYCAT CHUNKY BAR CLUSTERS



Copycat Chunky Bar Clusters image

Yield 24

Number Of Ingredients 5

2 cups salted peanuts
1 (12 ounce) package semi sweet chocolate chips
1 (12 ounce) package milk chocolate chips
2 Tablespoons creamy peanut butter
1 1/2 cups raisins

Steps:

  • Coarsely chop peanuts and set aside.
  • Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
  • Then add in peanut butter and stir until mixed in and melted.
  • Fold in the nuts, and raisins. Mix until combined.
  • Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
  • Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg

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