Tofu And Vegetable Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOFU & VEGETABLE PATTIES



Tofu & vegetable patties image

Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 25m

Yield Makes 8

Number Of Ingredients 8

1 carrot , grated
bunch spring onions , sliced, plus extra strips to serve
1 garlic clove , crushed
3cm/1¼ inch piece ginger , grated
400g block firm tofu , drained and crumbled
2 eggs , lightly beaten
2 tbsp each sesame and vegetable oil
sweet chilli sauce , to serve

Steps:

  • Combine all the ingredients except the oils in a large bowl with some seasoning and mix well. Heat both the oils in a frying pan. Grease an 8cm metal pastry ring or cookie cutter and place in the pan. When hot, pour 5 tbsp of the batter in and turn the heat down to medium.
  • Cook 4-5 mins until golden, then take off the ring (be careful, as it may be hot), flip the pattie and cook the other side. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like.

Nutrition Facts : Calories 110 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium

VEGAN TOFU VEGGIE BURGERS



Vegan Tofu Veggie Burgers image

Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.

Provided by Jolinda Hackett

Categories     Dinner     Lunch     Sandwich

Time 19m

Number Of Ingredients 9

1/2 container firm or extra firm tofu (well-drained)
1 onion (diced)
3 green onions (diced)
2 tablespoons wheat germ
2 tablespoons all-purpose flour
2 tablespoons garlic powder
2 tablespoons soy sauce
Dash pepper
Oil for frying

Steps:

  • Serve on the vegan buns with your favorite toppings and enjoy.

Nutrition Facts : Calories 257 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 749 mg, Sugar 8 g, Fat 15 g, ServingSize 6 burgers, UnsaturatedFat 0 g

TOFU AND VEGETABLE PATTIES



Tofu and Vegetable Patties image

You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011.

Provided by English_Rose

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 carrot, grated
6 scallions, sliced (plus extra strips to serve)
1 garlic clove, minced
1 in piece ginger, grated
14 ounces firm tofu, drained and crumbled
2 eggs, lightly beaten
2 tablespoons sesame oil
2 tablespoons vegetable oil
salt and pepper
sweet chili sauce (optional)

Steps:

  • Combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. Heat both the oils in a frying pan.
  • Grease a 4in metal pastry ring or cookie cutter and place in the pan. When hot, pour 5tbs of the batter in and turn the heat down to medium.
  • Cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
  • Do this in batches, keeping the finished patties warm in a low oven.
  • Serve with sweet chili sauce and scallions strips if you like.

Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 1.8, Cholesterol 46.5, Sodium 30.8, Carbohydrate 2.6, Fiber 1, Sugar 1, Protein 5.9

VEGETABLE AND TOFU BURGER



Vegetable and Tofu Burger image

These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.

Provided by troppo

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 20m

Yield 4

Number Of Ingredients 10

1 carrot, shredded
1 zucchini, shredded
1 (10 ounce) package silken tofu
1 small yellow onion, diced
1 celery, finely chopped
1 egg, lightly beaten
½ cup dry bread crumbs
2 tablespoons red Thai curry paste
⅓ cup fresh basil leaves
1 tablespoon olive oil

Steps:

  • Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
  • Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
  • Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 18.3 g, Cholesterol 46.5 mg, Fat 11.7 g, Fiber 2.4 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 4.9 g

TOFU BURGERS



Tofu Burgers image

This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.

Provided by SILVERWOLF

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time P3D

Yield 6

Number Of Ingredients 8

1 (12 ounce) package firm tofu
2 teaspoons vegetable oil
1 small onion, chopped
1 celery, chopped
1 egg, beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ cup vegetable oil for frying

Steps:

  • Place tofu in freezer 72 hours ahead of time. To thaw, fill a large saucepan with water and bring to a simmer. Leave tofu in package and place in water for about 20 minutes.
  • While tofu is thawing, heat 2 teaspoons vegetable oil in a small skillet. Saute onion and celery until soft and lightly browned. Place in a medium bowl and set aside.
  • When tofu is thawed, squeeze out excess water. Chop tofu finely and place in bowl with onion and celery. Mix in egg, cheese, salt and pepper until thoroughly combined.
  • Heat a large skillet over medium-high heat and pour in 1/2 cup vegetable oil (oil should be 1/4 inch deep). Drop tofu mixture into pan in 6 equal portions. Flatten with a spatula to form patties. Fry for 5 to 7 minutes on each side, until golden.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 4.1 g, Cholesterol 28 mg, Fat 11 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 2.4 g, Sodium 59.4 mg, Sugar 1 g

TOFU-MUSHROOM BURGERS (VEGETARIAN TIMES)



Tofu-Mushroom Burgers (Vegetarian Times) image

I wanted a tofu burger that didn't come out of the freezer section of a grocery store. This recipe came out of a 1997 issue of Vegetarian times and it is one that I have used repeatedly. The author suggests serving these burgers on a garlic bun with hoisin sauce, tomato slices, and chopped cilantro but I have always served them on a whole wheat bun with sauteed mushrooms, sauteed onions, fresh spinach, tomato slices, and a creamy dijon.

Provided by Canadian_in_the_Bay

Categories     Soy/Tofu

Time 1h10m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 8

3 teaspoons olive oil
3 tablespoons garlic, minced
1 1/2 cups sliced mushrooms
14 ounces extra firm tofu, drained and cubed
1 -1 1/2 teaspoon green chili paste (I have also used red)
1 1/2 cups cooked basmati rice (I use brown basmati)
1 large egg
1/2-1 cup plain breadcrumbs

Steps:

  • In a medium skillet, heat oil over medium heat. Add garlic, and cook until golden. Add mushrooms, tofu, and curry paste, and cook, stirring once or twice, until mushrooms are softened. Remove vegetables with slotted spoon. If any liquid remains, cook uncovered until thickened; add to vegetables and allow to cool.
  • After everything has cooled, combine vegetables, tofu, egg, and rice in a food processor until blended (I use a potato masher since I do not have a food processor). Transfer to large bow and mix in 1/2 cup breadcrumbs to form a consistency which will allow patties to be formed. Season with salt and pepper.
  • Shape mixture into 3 inch patties (1/2 an inch thick), add extra bread crumbs if needed to hod patties together.
  • Prepare grill or preheat broiler. I put them on a pam-sprayed health grill for about 4-6 minutes, or until both sides are lightly browned. They can also be broiled on a lightly greased broiler pan or cookie sheet for about 6-8 minutes per side. Broil about 3-5 inches from the heat.

Nutrition Facts : Calories 87.7, Fat 3.2, SaturatedFat 0.7, Cholesterol 17.6, Sodium 43.8, Carbohydrate 10.4, Fiber 0.7, Sugar 0.7, Protein 4.8

More about "tofu and vegetable patties recipes"

TOFU VEGGIE PATTIES RECIPE | EAT SMARTER USA
2016-10-07 Add egg, parsley, soy sauce and as many bread crumbs as needed to form a malleable dough. Season with salt and pepper and form into small patties.
From eatsmarter.com
Cuisine Asian
Total Time 25 mins
Servings 4


TOFU VEGGIE PATTIES [VEGAN] - ONE GREEN PLANET
2016-07-22 Preparation. Press tofu and dry well. Place tofu in a bowl and mash with a fork. Add the onion, leek, garlic, mustard, spices, and soy sauce …
From onegreenplanet.org
Estimated Reading Time 2 mins


SALMON TOFU PATTIES RECIPE - CREATE THE MOST AMAZING DISHES
Drain the tofu and salmon. Heat the oil in a large frying pan. Using a pastry blender, potato masher or fork, mash the tofu until there are no chunks. Add in the remaining ingredients except the panko. Mix until well blended. Add in the panko …
From recipeshappy.com


TOFU PATTIES RECIPE | EAT SMARTER USA
Trim chile pepper, cut in half lengthwise, remove the seeds, rinse and chop coarsely. Finely grate cheese. Rinse the parsley, shake dry, pluck off the leaves and chop coarsely. 5. Add parsley, cheese, chile pepper, 1 egg and 1 egg yolk to the tofu mixture (save remaining egg white for another use). Season with salt and pepper.
From eatsmarter.com


BAKED TOFU PATTIES - VEGAN FOODS
1. Grate the carrots, onions, zucchini and tofu into a bowl with a thick grater. 2. Add the chickpea flour, sunflower seeds and salt, and mix well. 3. Make patties of the desired size (about 3 cm in diameter) from the mixture and mash them slightly. Meanwhile, preheat the oven to …
From foodsdictionary.com


EASY VEGAN TOFU & BEAN PATTIES RECIPE (‘WHAT I ATE IN A DAY’ VIDEO)
2020-03-14 Instructions: Add some roughly chopped zucchini and white kidney beans to a food processor. Blend well and set aside on a mixing bowl. In the same food processor, add in the tofu and blend. Add to the zucchini-bean mixture and mix well. Add in onion powder, garlic powder, paprika, and black pepper. Mix well.
From thecheaplazyvegan.com


CRISPY TOFU BURGERS WITH RAINBOW VEGETABLES - SHIVANI LOVES FOOD
2019-08-08 In a medium bowl, mix together the cornstarch, salt, and chilli powder. Set aside. Add the sunflower oil to a frying pan over medium heat. Once the pan is hot, coat the tofu thoroughly in the cornstarch mixture, before adding to the frying pan. Cook the tofu for 3-4 minutes on each side until golden and crisp.
From shivanilovesfood.com


TOFU VEGETABLE PATTIES WITH MUSHROOM SAUCE - BIGOVEN.COM
Tofu Vegetable Patties with Mushroom Sauce recipe: Try this Tofu Vegetable Patties with Mushroom Sauce recipe, or contribute your own. Add your review, photo or comments for Tofu Vegetable Patties with Mushroom Sauce. not set Main Dish Meatless
From bigoven.com


10 BEST TOFU BURGERS VEGAN RECIPES | YUMMLY
2022-05-07 Game Day Kidney Bean and Tofu Burger [Vegan, Gluten-Free] One Green Planet. olive oil, kidney beans, red onion, cumin powder, garlic, oats and 2 more.
From yummly.com


JAPANESE TOFU PATTIES RECIPE (がんもどき - GANMODOKI)
Ingredients for Tofu Patty. Tofu – This recipe requires tofu with relatively low water content; otherwise, the patty will be too soft. I used firm tofu and wrung out the excess water. Potato starch – The starch acts as a binder holding all of the ingredients together.; Konbu cha – Konbu cha is a savory kelp stock and is not the same thing as the fermented beverage.
From norecipes.com


VEGETABLE PATTIES WITH TOFU - 2 RECIPES | TASTYCRAZE.COM
Vegetable Patties with Tofu, 2 cooking ideas and recipes. Vegetarian Burgers with Tofu. Vegan patties.
From tastycraze.com


IF YOU'RE NOT MAKING VEGGIE BURGERS WITH TOFU, YOU SHOULD BE
2021-03-03 The idea of wrapping tofu and pressing it for 15 to 30 minutes to remove the excess moisture before I can start cooking … just thinking about dirtying an extra plate is …
From foodnetwork.com


SWEET AND SPICY TOFU BURGERS FROM THE FITCHEN
2017-07-24 Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Refrigerate 30 minutes to 4 hours to marinate. Meanwhile, combine spicy mayo ingredients in a small bowl and whisk together until smooth.
From thefitchen.com


MEGA VEGGIE BURGER | VEGETABLE RECIPES | JAMIE OLIVER
Method. Wrap the tofu in a clean tea towel, then squeeze and wring it out to remove the excess liquid (about 4 tablespoons should come out – it’s messy, but really important to do this for great burger texture later). Place the tofu in a bowl, scraping it off the tea towel. Crack in the egg, then add the breadcrumbs and Marmite.
From jamieoliver.com


TOFU PATTIES HAWAII RECIPE - THERESCIPES.INFO
Transfer the vegetables to a large bowl. Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil. Mix well and add soy sauce to taste. Preheat the oven to 375° F. Lightly oil a baking sheet. See more result ››.
From therecipes.info


MEDITERRANEAN TOFU & VEGETABLE PASTIES | VEGAN RECIPES
Lightly fry the tofu and vegetables until soft and slightly browned. Add a little passata – just enough to make the mixture moist – and seasonings and stir. Leave the filling mix to cool while preparing the pastry. Cut the pre-rolled pastry sheet into four equal squares. Spoon a portion of the filling mix into the centre of each pastry ...
From veganuary.com


TOFU BURGER PATTIES - THERESCIPES.INFO
new cooking.nytimes.com. Preparation. Heat oven to 425 degrees. Slice tofu into 1/4-inch-thick slabs and pat dry with paper towel. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper.
From therecipes.info


CURRIED TOFU & VEGETABLE PATTIES RECIPE - RECIPEZAZZ.COM
2018-01-02 Step 4. Pour enough extra oil into a large frying pan to come 5mm up side of the pan and heat over medium-high heat and add 1/3 cup of tofu mixture to pan and repeat 3 more times to make 4 patties and cook for 2 to 3 minutes on each side or until golden and cook through and transfer to a plate lined with paper towel to drain and cover to keep warm.
From recipezazz.com


TOFU VEGETABLE PATTIES WITH MUSHROOM SAUCE RECIPE | DR. MCDOUGALL
Add the flour and baking powder to the tofu mixture. Mix well, then add the vegetables. Mix again and form into 6 patties, 3 inches in diameter and 1/2 inch thick. Place on a non-stick baking sheet. 4 Bake 30 minutes, turn over and bake for 15 minutes longer. 5 Mushroom Sauce Place mushrooms in a saucepan with 1/4 cup of the water.
From drmcdougall.com


TOFU AND CHICKPEA PATTY RECIPE (CUTLETS) BY ARCHANA'S KITCHEN
Add the chickpeas to a large mixing bowl, mash it with a potato masher or a fork. Once coarsely mashed, in the remaining ingredients and stir well to combined. You your fingers to mix the patty. Divide the chickpea patty mixture into 10 to 12 equal …
From archanaskitchen.com


EASY HOME-MADE TOFU BURGERS - VEGAN RECIPE CLUB
Instructions. In a medium saucepan, heat the oil or use oil spray. Sauté (gently fry) the onion and garlic until onion is translucent, adding a splash of water if it starts to stick. Turn off heat, add tofu and mash the mixture with a potato masher until soft. Add all …
From veganrecipeclub.org.uk


THE 9 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS
2020-06-02 KatieSik / Getty Images. This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version.
From thespruceeats.com


THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili powder, salt and pepper. Close the lid and pulse 10 to 20 times until coarsely ground.
From inspiredtaste.net


EASY VEGAN VEGETABLE FRITTERS (GF OPTION) | VEGAN VIGILANTE
2022-05-05 This vegan vegetable fritter recipe is super-duper easy to make. Just follow these steps to perfect vegan fritters every time: Place grated zucchini in a bowl with a few sprinkles of sea salt. Mix with hands and let sit for 10 minutes. Remove zucchini from bowl with hands and squeeze out excess liquid over sink.
From veganvigilanteblog.com


GANMODOKI TOFU PATTIES WITH DAIKON SAUCE RECIPE - JAPAN CENTRE
Heat a non-stick frying pan on medium heat, and add 1 tbsp vegetable oil and brown each of the tofu burgers, about 2-3 mins. Turn over carefully with a spatula, and brown on the other side, about 2-3 mins. Cover with a lid to help with cooking them evenly. Peel and finely grate the daikon. Drain any excess liquid from daikon in a fine mesh ...
From japancentre.com


SWEET POTATO AND TOFU PATTIES - RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper. In a large bowl, combine all of the ingredients except the oil. Lightly season with salt and pepper. In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using ¼ cup (60 ml ...
From ricardocuisine.com


KOREAN MEAT TOFU PATTIES (WANJA-JEON) | BEYOND KIMCHEE
2021-09-19 Unfold the cloth and crumble the tofu. Mix ground meat, tofu, minced vegetables, mushroom, garlic, ginger, oyster sauce, egg, salt, pepper, and 1 egg in a mixing bowl. Knead the mixture for 2-3 minutes. Form them into meatballs using a small cookie scoop (1 1/2 tbsp). It will make about 3 dozen meatballs.
From beyondkimchee.com


TOFU & VEGETABLE PATTIES - GLUTEN FREE RECIPES
The recipe Tofu & vegetable patties can be made in roughly 25 minutes. This recipe makes 8 servings with 94 calories, 6g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of carrot, spring onions, eggs, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


TOFU & VEGETABLE PATTIES
400g block firm tofu, drained and crumbled; 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten; 2 tbsp each sesame and vegetable oil; sweet chilli sauce, to serve
From crecipe.com


VEGETABLE QUINOA PATTY RECIPE BY ARCHANA'S KITCHEN
2018-05-05 Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan. Drain the excess water and keep the quinoa aside. In the meantime, heat some oil in a heavy bottomed pan. Add onion and cook till it becomes soft. Once the onions becomes soft, add carrot, corn kernels and spinach.
From archanaskitchen.com


OATMEAL TOFU PATTIES – RECIPE AFFINITY
2020-06-05 Wheat free, tasty patties with a great texture from steel cut oatmeal. High in fibre, with the low fat protein of tofu. High in fibre, with the low fat protein of tofu. Home
From recipeaffinity.com


TOFU AND VEGETABLE HAMBURGER PATTIES - EKILU.COM
It's a healthy and flavorful way of eating your proteins and vegetables. ... Tofu and Vegetable Hamburger Patties. ekilu Team “Do you think tofu is bland? We're here to change that by giving you a hamburger patty recipe whose star is tofu. It's a healthy and flavorful way of eating your proteins and vegetables.” ingredients. 8. Difficulty. Medium . Time. 30' Ingredients …
From ekilu.com


TOFU BURGERS | METRO
Preheat oven to 350°F (180°C). In a big bowl, crush tofu but do not reduce to a purée. Set aside. In a skillet, melt butter. Cook onion and pepper until onion is soft. Add onion mixture to tofu. Add other ingredients, mixing thoroughly. Make 4 thin patties. Place patties on a baking sheet and cook 25 minutes.
From metro.ca


TOFU & VEGETABLE PATTIES RECIPE | NEW IDEA FOOD
Ingredients. 1 carrot, grated. bunch spring onions, sliced, plus extra strips to serve. 1 garlic clove, crushed. 3 cm piece ginger, grated. 400 g block firm tofu, drained and crumbled
From newideafood.com.au


PAN-FRIED MEAT AND TOFU PATTIES (WANJA-JEON) RECIPE BY MAANGCHI
2016-04-08 Pan-fry: Beat 1 egg, 1 egg yolk, and a pinch of salt in a bowl. Heat a large nonstick pan over medium heat. Add some oil and tilt the pan to spread it around. Working in batches, dip each patty in the beaten egg and place in the pan, one by one. Cook for about 1 minute until the bottom part turns light golden brown.
From maangchi.com


TUNA TOFU PATTIES - ONOLICIOUS HAWAIʻI
2020-05-23 In a mixing bowl, combine the crumbled tofu with the tuna, egg, panko, carrots, onions, green onions, and ginger. Mix everything until it's well combined. Then season the mixture with the soy sauce, oyster sauce and sesame oil. Gently form into small 2-inch patties. Pan fry the patties on each side for 3-5 minutes.
From onolicioushawaii.com


PORK AND TOFU PATTIES WITH PONZU SAUCE RECIPE — YUKI'S KITCHEN
2021-12-22 Then add the remaining of the patty ingredients in a bowl and mix thoroughly by hand until sticky. Divide into 12 balls and flatten to make patty shapes around 1.5cm thick and set aside. Preheat the oven to 190 degrees / 170 degrees C/ Gas Mark 5. Place the grill on a medium heat to warm for a few minutes.
From yukiskitchen.com


31 EASY AND TASTY TOFU PATTIES RECIPES BY HOME COOKS - COOKPAD
Perkedel Tahu Susu (Indonesian Tofu Patties) tahu susu or regular tofu, pat dry • egg • shallots, peeled and sliced thinly (you can also use half an onion) • egg • salt • broth powder (I used mushroom) • breadcrumbs • Oil for frying. 4 servings. Angela Mertoyono.
From cookpad.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beans     #vegetables     #vegetarian     #dietary     #inexpensive     #soy-tofu

Related Search