Clamato Seafood Stuffed Peppers Recipes
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
STUFFED GREEN BELL PEPPERS WITH CLAMATO
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store.
Provided by Kats Mom
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
- In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
- Fill each pepper with the meat mixture, dividing evenly.
- Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
- Cover with foil and bake for 1 1/2 hours.
Nutrition Facts : Calories 278.3, Fat 7, SaturatedFat 2.5, Cholesterol 49.1, Sodium 649.8, Carbohydrate 36.4, Fiber 3, Sugar 11.5, Protein 17.8
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
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