ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
THAI PORK BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.
ASIAN PORK BURGERS
Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!
Provided by madi
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
- Mix together ingredients for the slaw and set aside.
- Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
- To assemble, place each burger in a bun and top with asian slaw. Serve immediately.
Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
ASIAN PORK BURGERS
Make and share this Asian Pork Burgers recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
- Chopping the vegetables finely is easier in a food processor if you have one.
- Mix together well (use your hands).
- Divide mixture into 4 patties.
- Cook on a heated, oiled grill plate until browned on both sides and cooked through.
- Serve with cut and toasted buns and your choice of toppings, or just with salad!
Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29
MY VERSION OF ASIAN PORK BURGER
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.
Provided by jjdude75
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2
ASIAN PORK BURGER
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories Asian Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
More about "asian pork burger recipes"
ASIAN PORK BURGERS - THIS IS HOW I COOK
From thisishowicook.com
Reviews 5Servings 4Cuisine Asian AmericanCategory Main Course
- Combine all ingredients (except the soy sauce and oil for frying) together in a large bowl. Mix this well. I use my hands to mush everything together and make a nice soft mixture. You may not want to use your hands and that’s OK. Form into 4 patties if you want burgers, 8 for sliders.
- Heat oil over medium high. When oil is hot, add your patties. This will splatter so if you have a splatter screen you may want to use it. Fry for about 3-4 minutes per side. After you have flipped your burgers, sprinkle with a bit more soy sauce. This not only gives the burgers great color, it also adds more flavor.
- Serve in buns, slider buns or these perfect steamed buns. Top with some cilantro, shredded cabbage, sliced cucumbers, and chopped green onions. If you want a sauce, I love sweet chili sauce on these, or mix some hoisin into mayonnaise and dollop that on.
ASIAN PORK BURGERS - REAL FOOD BY DAD
From realfoodbydad.com
RECIPE: HOISIN PORK BURGERS WITH MARINATED CUCUMBER & RED …
From blueapron.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
STICKY ASIAN PORK BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GRILLED ASIAN PORK BURGER - HEATHER CHRISTO
From heatherchristo.com
GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
From foodandwine.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
THAI-STYLE PORK BURGERS RECIPE - HOME CHEF
From homechef.com
ASIAN PORK BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE // HELLO FRESH ASIAN PORK BURGER RECIPE - TWO HEARTS ONE …
From twoheartsoneroof.com
PORK BURGERS WITH ASIAN COLESLAW - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
BUNLESS ASIAN PORK BURGERS - CHELSEA JOY EATS
From chelseajoyeats.com
CHAR SIU (CHINESE BBQ PORK) BURGER - WOK & SKILLET
From wokandskillet.com
ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
From lindysez.com
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
ASIAN PORK BURGER RECIPE - EAT HONEY PIG!
From eathoneypig.com
CHINESE PORK BURGER (ROU JIA MO 肉夹馍) - RED HOUSE SPICE
From redhousespice.com
ASIAN PORK BURGERS WITH BROCCOLI SLAW | WHOLEFULLY
From wholefully.com
STICKY ASIAN PORK BURGERS – THE BEST OF BRIDGE
From bestofbridge.com
ASIAN PORK PATTIES - BURGERRECIPES.INFO
From burgerrecipes.info
PORK BURGER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TAIWANESE BREAKFAST BURGERS – ASIAN GROUND PORK BURGERS
From wandercooks.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | EPICURIOUS
From epicurious.com
ASIAN-STYLE PORK BURGERS & VEGETABLE POKE | THERMAPEN BLOG
From thermapenblog.com
THAI PORK AND BEEF BURGERS + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
ASIAN-STYLE PORK BURGERS WITH BARBECUE SAUCE | RICARDO
From ricardocuisine.com
CHAR SIU (CHINESE BBQ PORK) BURGER RECIPE | SIDECHEF
From sidechef.com
MARION GRASBY'S ASIAN PORK BURGERS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
ASIAN PORK BURGER WITH SRIRACHA MAYO - LET'S COOK SOME FOOD
From letscooksomefood.com
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
ASIAN PORK BURGERS RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
SPICY ASIAN GROUND PORK BURGERS - PREMIO FOODS
From premiofoods.com
ASIAN PORK BURGERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ASIAN STICKY RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHINESE PORK BURGER RECIPE
From hoylesfitness.com
ASIAN PORK BURGERS WITH THAI-STYLE COLESLAW RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CHINESE HAMBURGER, ROU JIA MO 肉夹馍 - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love