Blackberry Hoisin Ginger Pork Tenderloin Recipes

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPE - (4.4/5)

BLACKBERRY HOISIN GINGER PORK TENDERLOIN Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 24

Ingredients

Pork Tenderloin Brine
2 pounds pork tenderloin, silver skin removed
1/4 cup kosher salt
3 cups water, warm
2 tablespoons red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
Pork Tenderloin Rub
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper
1 teaspoon salt
Blackberry Hoisin Ginger Glaze
1/2 cup blackberry preserves
1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
1 tablespoon butter
2 cloves garlic, minced
1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
1/4-1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish (optional)
Scallions

Steps:

In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and saute for 30 seconds. Stir in blackberry preserves, hoisin sauce, red wine vinegar, salt and pepper. Taste and add more red pepper flakes if desired, remembering that the glaze will be less "spicy" because only a little is drizzled over each serving. At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt and 1 teaspoon freshly cracked pepper. Preheat oven to 425°F. Heat 1 tablespoon of oil in a large nonstick skillet over medium high heat. When oil is very hot and rippling, add pork tenderloin. Sear each side until browned, approximately 1-2 minutes per side. Place tenderloin on rack in shallow roasting pan or a rack paced on a baking sheet. Brush with Blackberry Hoisin Ginger Glaze, brushing again after 15 minutes of cooking. Roast approximately 25 to 30 minutes or until until an internal thermometer inserted into the thickest part of the tenderloin registers between 145 and 150 degrees F (63 and 65 degrees C). This means the pork will be juicy and slightly pink in the middle. If you don't want any pink, then cook a little longer, being careful not to overcook or it will dry out. When pork is done, let stand 10 minutes before slicing. Meanwhile, warm the sauce. Slice pork thinly then drizzle with Blackberry Hoisin Ginger Glaze - either on a platter or on individual servings. Enjoy!

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce image

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G.

Categories World Cuisine Recipes Asian

Time 40m

Yield 3

Number Of Ingredients 10

Ingredients

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

Steps:

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g

More about "blackberry hoisin ginger pork tenderloin recipes"

ROASTED PORK TENDERLOIN WITH BLACKBERRY HOISIN SAUCE

2019-05-07 At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt …
From carlsbadcravings.com
Reviews 98
Estimated Reading Time 9 mins
Servings 6-8
Total Time 45 mins

In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and saute for 30 seconds. Stir in blackberry preserves, hoisin sauce, red wine vinegar, salt and pepper. Taste and add more red pepper flakes if desired, remembering that the glaze will be less "spicy" because only a little is drizzled over each serving.
At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt and 1 teaspoon freshly cracked pepper.

See details

THE SPICY OLIVE ‘S BLACKBERRY GINGER PORK TENDERLOIN

2017-03-15 Instructions. Place pork tenderloins in a zip lock bag. Measure out and pour olive oil and balsamic vinegar over pork tenderloin with minced garlic. Marinate in refrigerator overnight for maximum flavor or at least for 4 hours. …
From thespicyolive.com

See details

PORK TENDERLOIN WITH BLACKBERRY GINGER GLAZE - OLIVE …

Stir in blackberry jam, hoisin sauce, Honey Ginger White Balsamic, salt and pepper. At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon Roasted Japanese Sesame Oil, followed …
From oliveoilco.ca

See details

PORK TENDERLOIN WITH A BLACKBERRY HOISIN GINGER SAUCE …

The Blackberry Hoisin Ginger Glaze Sauce That It's Marinated & Baked With Will Blow Your Mind… When I saw this recipe for Blackberry Tenderloin with Hoisin and Ginger I knew I’d found something that would make everyone …
From recipestation.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN

2021-12-27 Sprinkle with 1 tsp each salt and freshly cracked pepper. Step 4: Prepare the oven, Preheat it to 425 degrees F. Step 5: In a heavy bottom skillet, heat 1 tbsp oil over medium-high heat. Add the pork tenderloin to the hot oil and sear …
From cookitonce.com
5/5 (1)
Total Time 35 mins
Category General Recipes
Calories 200 per serving

See details

RECIPES FOR CLUB + RESORT CHEF - FOOD AND BEVERAGE RESOURCES FOR …

Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazi
From recipes.clubandresortchef.com

See details

SLOW COOKER BLACKBERRY PORK TENDERLOIN RECIPE - FOOD NEWS

The flavors of this tasty glaze complements the pork, sweet blackberries, fresh ginger and hoisin! Trust me, take an extra 20 minutes to brine the tenderloin and it will be the talk of the table. Blackberry Hoisin Ginger Pork Tenderloin Ingredients: Pork Tenderloin Brine. 2 14-16 oz. pork tenderloins, trimmed; 1/4 cup kosher salt; 3 cups warm water
From foodnewsnews.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - (FREE RECIPE BELOW)

Jun 25, 2018 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Jun 25, 2018 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Jun 25, 2018 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au

See details

15 HOISIN SAUCE PORK TENDERLOIN RECIPE - SELECTED RECIPES

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).
From selectedrecipe.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN

Blackberry Hoisin Ginger Glaze. ½ cup seedless blackberry preserves; ¼ cup hoisin sauce; 1 tablespoon butter; 2 garlic cloves (minced) 2 teaspoons grated ginger; ½ teaspoon red pepper flakes; 2 tablespoons red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; Pork Tenderloin Brine (2) 14-16 oz. pork tenderloins (trimmed) ¼ cup salt; 3 ...
From coastalcountry.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPE

Sep 3, 2019 - BLACKBERRY HOISIN GINGER PORK TENDERLOIN. Discover our recipe rated 4.4/5 by 18 members. Sep 3, 2019 - BLACKBERRY HOISIN GINGER PORK TENDERLOIN. Discover our recipe rated 4.4/5 by 18 members. Sep 3, 2019 - BLACKBERRY HOISIN GINGER PORK TENDERLOIN. Discover our recipe rated 4.4/5 by 18 members. Pinterest. Today. …
From pinterest.com

See details

BLACKBERRY HOISON GINGER PORK TENDERLOIN RECIPE | COOKBOOK CREATE

This is one of my family's most favorite dishes! My eldest daughter Olivia requests it often. I've learned over time to go by the measurements pretty closely. I accidentally added too much of the hoison sauce once and it was way too spicy. This pork tenderloin comes out tender and juicy every time! I love serving this with brussels sprouts and dinner rolls. And of course I sop up all …
From cookbookcreate.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - NEWEST RECIPES

2014-09-18 Preheat oven to 425°F. 5. Heat 1 tablespoon of oil in a large nonstick skillet over medium high heat. When oil is very hot and rippling, add pork tenderloin. Sear each side until browned, approximately 1-2 minutes per side. Place tenderloin on rack in shallow roasting pan or a rack paced on a baking sheet.
From completerecipes.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPE

Blackberry Hoisin Ginger Pork Tenderloin. recipe by Carlsbad Cravings. 340 calories 23 ingredients 6 servings 4. Click to save recipe for later! Related categories: Main Dishes Glazing Brining Drying Sesame-free Seafood-free Peanut-free Tree-nut-free Egg-free + See all ...
From recipegraze.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN – EMILY VENTURINI – WE …

Pork Brine; 3 lbs pork tenderloins, trimmed. 1/4 cup kosher salt. 3 cups warm water. 2 tablespoons red wine vinegar. 1/4 teaspoon red pepper flakes. 2 tablespoons brown sugar. 1 cup ice cubs. Pork Rub
From emilyventurini.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - FOODIE CITY NETWORK

Blackberry Hoisin Ginger Pork Tenderloin. Toggle menu. Search. × . Search Keyword: Now Featured . All Now Featured ...
From foodiecitynetwork.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN

2016-10-08 This is one of the classic sauces that I make in big batches and have on hand for a meal or two - the sweet and spicy sauce is just perfect brushed on the pork tenderloin while it is grilled, or roasted in your oven. Pork Tenderloin with Blackberry Hoisin Ginger Glaze. Dinner was ready in less than 40 minutes - start to finish.
From snowflakesandcoffeecakes.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - (FREE RECIPE BELOW)

Dec 4, 2018 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) #porkrecipes
From pinterest.ca

See details

BLACKBERRY HOISIN PORK LOIN - WISH FARMS

Directions. In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes ...
From wishfarms.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - (FREE RECIPE BELOW)

Dec 9, 2019 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below)
From pinterest.ca

See details

COLLINGWOOD OLIVE OIL CO | RECIPE LIST

Brined Pork Tenderloin with Blackberry Ginger Hoisin Glaze. Prep: 25 minutes Cook: 30 minutes Makes: 4 servings Pork Tenderloin Brine: 2 pounds pork tenderloin 1/4 cup kosher salt 4 cups warm water 2 tablespoons Blackberry Ginger Dark Balsamic 2 tablespoons brown sugar Pork Tenderloin Rub: Cook: 30 minutes Makes: 4 servings Pork Tenderloin Brine: 2 pounds …
From collingwoodoliveoil.ca

See details

PORK TENDERLOIN WITH A BLACKBERRY HOISIN GINGER SAUCE - RECIPE …

In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat.
From recipestation.com

See details

BLACKBERRY & GINGER PORK TENDERLOIN – THE LITTLE LARDER

2017-03-20 Time to prep the Blackberry & Ginger glaze – Start by melting the butter in a pan over a medium heat and add the minced garlic, grated ginger and chilli flakes. Stir this for 30 seconds, then continue by adding the hoisin, balsamic, blackberry preserve and most of the blackberries (leave a few to one side for serving.)
From thelittlelardy.com

See details

BLACKBERRY HOISIN PORK TENDERLOIN — MY1STWORDWASCHOCOLATE

2015-05-25 Directions. Mix together the first 8 ingredients. Reserve and refrigerate 1/4 cup of marinade. In a ziploc bag cover the pork tenderloin with marinade and refrigerate for up to 8 hours. Preheat oven to 375 F. Preheat a cast iron grill pan over medium high heat for 5 minutes. Remove tenderloin from the marinade and pat dry with paper towels.
From my1stwordwaschocolate.com

See details

THE SPICY OLIVE ‘S BLACKBERRY GINGER PORK TENDERLOIN | RECIPE IN …

May 30, 2022 - Blackberry Ginger Pork Tenderloin - The Spicy Olive. May 30, 2022 - Blackberry Ginger Pork Tenderloin - The Spicy Olive. May 30, 2022 - Blackberry Ginger Pork Tenderloin - The Spicy Olive. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - HEINEN'S GROCERY STORE

Preheat oven to 425°F. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. When the oil is very hot and rippling, add pork tenderloin. Sear each side until browned, approximately 1-2 minutes per side. Place tenderloin on rack in a shallow roasting pan or a rack placed on a baking sheet.
From heinens.com

See details

BLACKBERRY GINGER PORK TENDERLOIN... RECIPE BY NAN - COOKEATSHARE

Pork Rub: 1 tablespoon olive oil; 1 teaspoon freshly cracked black pepper; 1 teaspoon salt; Blackberry Ginger Glaze: 1/2 cup blackberry preserves (seedless if you can find it!) 1/4 cup hoisin sauce (found in the Asian section of the grocery store - it's like a thick soy sauce) 1 tablespoon butter; 2 cloves garlic, minced
From cookeatshare.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - MEALPLANNERPRO.COM

Pork Tenderloin Brine; 2 pounds pork tenderloin, silver skin removed; 1/4 cup kosher salt; 3 cups water, warm; 2 tablespoons red wine vinegar; 1/4 teaspoon red pepper flakes
From mealplannerpro.com

See details

HOISIN PORK TENDERLOIN - BIGOVEN.COM

Hoisin Pork Tenderloin recipe: Sweet and savory pork Sweet and savory pork Add your review, photo or comments for Hoisin Pork Tenderloin . not set Main Dish Meat - …
From bigoven.com

See details

HOISIN SAUCE PORK TENDERLOINS - TASTYCOOKERY

Take a small bowl and mix hoisin sauce, sherry, soy sauce, bean sauce, minced ginger root, sugar, sesame oil, 1 clove garlic, and five-spice powder together. Pour the mixture on pork until it’s coated. Cover the dish and put it into your fridge for 2 hours. Heat the oven up to 375°F/190°C/gas mark 5. Before baking, remove the pork ...
From tastycookery.com

See details

RECIPES FOR GINGER PORK - 4 RECIPES - KEYINGREDIENT.COM

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN

2021-03-10 Recipes Marina's Recipes; Marina's Kitchen Blogs; Big John's Blogs; Media; Our Story; 0 0; Search. Blackberry Hoisin Ginger Pork Tenderloin ...
From circlebranchpork.com

See details

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - (FREE RECIPE BELOW)

Sep 20, 2019 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Sep 20, 2019 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Sep 20, 2019 - Blackberry Hoisin Ginger Pork Tenderloin - (Free Recipe below) Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au

See details

HOISIN GINGER PORK TENDERLOIN - | BAKERSBEANS (WANDA BAKER)

2012-09-20 Hoisin Ginger Pork Tenderloin is a recipe you will try once and want to make again! Serve it with your favourite barbecue side or try these recipes: Simple Herb Potato Salad; Asian Noodle Salad with Spicy Nuts; Thai Inspired Quinoa Salad; Grilled Mushroom and Green Onion Kabobs; If you made this recipe tag Wanda Baker on Instagram and hashtag it …
From bakersbeans.ca

See details

FOIL PACK DINNERS: 100 DELICIOUS, QUICK-PREP RECIPES FOR THE GRILL …

100 quick and easy foil pack recipes for complete, delicious meals the whole family will love! Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, …
From zoboko.com

See details

BRINED PORK TENDERLOIN WITH BLACKBERRY GINGER BALSAMIC

2017-08-14 Brush with Blackberry Ginger Hoisin Glaze, and roast for 15 minutes. Remove from oven, flip, baste again with the glaze and roast for another 15 minutes, or until an internal thermometer inserted into the thickest part of the tenderloin …
From dellaterra.ca

See details

RESTAURANT WEEK 2018 - THE FULL MENUS - THE GAZETTE

2018-03-14 l Dinner: Pork tenderloin rubbed with Wake Up Iowa coffee and roasted chicory, sorghum and sweet corn puree, marinated romanesco, pink peppercorn and raspberry coulis with spiced sunflower seeds, $17.
From thegazette.com

See details

21 BLACKBERRY PORK TENDERLOIN RECIPE - SELECTED RECIPES

Grilled Pork Loin with Blackberry, Caramelized Shallots, and Red Wine Glaze. 1 hr 30 min. Pork loin roast, red wine, dry rub, balsamic vinegar, dark brown sugar. 5.01.
From selectedrecipe.com

See details