Pricomigdale

PRICOMIGDALE



Pricomigdale image

Found this recipe in a high school reference book about various world countries. This apparently is a popular cookie made in Romania. I just made these for the first time and they were pretty sticky. I would recommend refrigerating the dough before baking. The original recipe said to knead the dough, but it's too gooey for that. Something must have gotten lost in translation! :)

Recipe From food.com

Provided by nranger7

Categories     Dessert

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 6

1 cup sugar
2 eggs
3/4 cup butter
1 cup ground walnuts
1 teaspoon rum flavoring
1 cup flour

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