Pricomigdale Recipes

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MOCK MCGRIDDLE



Mock Mcgriddle image

I love love love the Mc Griddle, but no recipe even came close! The secret apparently is Maple Syrup crystals which can be made using Recipe #348532 or using this recipe. I cannot take credit for the pancake recipe - its my favorite Recipe #25690

Provided by Michelle_My_Belle

Categories     Breakfast

Time 30m

Yield 5 sandwhiches, 5 serving(s)

Number Of Ingredients 13

1 egg
3/4 cup milk
2 tablespoons butter, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple sugar (king arthur sells this)
1/4 cup water (approx)
maple flavoring (optional)
1 1/4 cups Egg Beaters egg substitute (or 5 beaten eggs)
15 slices bacon (or 5 sausage patties or whatever meat desired)
5 slices cheddar cheese

Steps:

  • Crystals:.
  • Put small amount of sugar on plate.
  • Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
  • fry bacon and leave to drain on paper towels.
  • Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
  • Pancakes:.
  • Beat egg until fluffy.
  • Add milk and melted butter.
  • Add dry ingredients and mix well.
  • Heat griddle until a drop of water sizzles and dances.
  • pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
  • cook until bubbly and turn. You should get 10 small pancakes.
  • When done, arrange as follows:.
  • Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
  • Cook on griddle until cheese is melted.
  • ENJOY!

PRICOMIGDALE



Pricomigdale image

Found this recipe in a high school reference book about various world countries. This apparently is a popular cookie made in Romania. I just made these for the first time and they were pretty sticky. I would recommend refrigerating the dough before baking. The original recipe said to knead the dough, but it's too gooey for that. Something must have gotten lost in translation! :)

Provided by nranger7

Categories     Dessert

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 6

1 cup sugar
2 eggs
3/4 cup butter
1 cup ground walnuts
1 teaspoon rum flavoring
1 cup flour

Steps:

  • Cream the sugar with the eggs and butter.
  • Add walnuts, rum flavoring and flour.
  • Mix well then drop by teaspoons onto greased cookie sheets,leaving plenty of space in between.
  • Bake at 350 degrees until golden brown (about 10 minutes).

Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2, Cholesterol 16.4, Sodium 23.4, Carbohydrate 6.4, Fiber 0.2, Sugar 4.2, Protein 0.8

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