Mama Theresas One Pot Pasta Recipes

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

MAMA THERESA'S ONE POT PASTA

Mama Theresa's One Pot Pasta image

This is really a basic recipe for pasta in a sauce without draining your pasta and using more then one pot. I really enjoy the way the pasta has flavor all the way through not just poured on. Since I'm the mama of the house I do most of the cleaning so I avoid extra dishes at all cost! This can be vegetarian if you omit the meat. Really you can sub most of the ingredients except for the pasta , sauce, and water. I would say its similar to a hamburger helper meal in flavor. Well enjoy

Provided by Juliansmommy

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef or 1 lb ground meat, of your choice
1 onion (half if you don't like a lot of onion)
3 -6 garlic cloves (or as much as you like)
2 -6 teaspoons dried oregano
1 -3 teaspoon garlic salt (this is to taste)
4 tablespoons sugar (brown is good to I use sucranate)
1 (6 ounce) can green olives (not pimento styled just brined)
1/4-1/2 teaspoon dried basil
1 (24 ounce) jar spaghetti sauce (I use bertoli )
16 pasta (any type you like, I use penne)
2 -4 ounces provolone cheese
5 ounces romano cheese
pepper
1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around)
water

Steps:

It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
Add olives and garlic , then the jar of spaghetti sauce.
Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
Add provolone and mix inches.
hen its done top it with shredded Romano and serve.

Nutrition Facts : Calories 300.1, Fat 17.7, SaturatedFat 7.9, Cholesterol 64, Sodium 842.5, Carbohydrate 16.4, Fiber 2.3, Sugar 11.3, Protein 19.7

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