Russian Tea With Fruit Recipes

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GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

RUSSIAN CHERRY TEACAKES



Russian Cherry Teacakes image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 7

1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped

Steps:

  • Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
  • While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.

RUSSIAN TEA I



Russian Tea I image

This is a fragrant hot beverage tailor-made for the holidays. The scent of cloves and cinnamon will perfume your home.

Provided by Cynthia

Categories     Drinks Recipes     Tea     Hot

Yield 8

Number Of Ingredients 9

½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅓ teaspoon ground cloves
1 cup white sugar
2 (6 ounce) cans frozen orange juice concentrate
1 ½ lemons, juiced
8 cups water
1 tablespoon orange zest

Steps:

  • In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
  • Prepare frozen orange juice concentrate according to the directions on the can.
  • Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups water. Heat through. Serve with a garnish of orange zest.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 48 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 2.6 mg, Sugar 44.9 g

AUNT DOROTHY'S RUSSIAN TEA



Aunt Dorothy's Russian Tea image

When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina

Provided by Taste of Home

Time 15m

Yield 14 servings (1 cup each).

Number Of Ingredients 7

2 teaspoons whole cloves
1 cinnamon stick (2 inches)
12 cups water
6 tea bags
1-1/2 cups sugar
1-1/2 cups orange juice
1/4 cup lemon juice

Steps:

  • Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.

Nutrition Facts :

RUSSIAN TEACAKE BARS



Russian Teacake Bars image

We don't like to mess with a good thing, but this creative new take on the Christmas cookie staple offers a genius shortcut (no rolling!) but all the classic flavor!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 64

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup very finely chopped pecans
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 egg
1 1/2 teaspoons vanilla
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix flour, pecans, baking powder and salt; set aside.
  • In large bowl, beat softened butter, granulated sugar and 1/2 cup powdered sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg and vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Spread in pan.
  • Bake 32 to 37 minutes or until light brown on top and edges. Immediately sprinkle 2 tablespoons of the powdered sugar over top. Cool completely, about 1 1/2 hours.
  • Remove bars from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Sprinkle remaining 2 tablespoons powdered sugar over top of bars before serving. Store in airtight container at room temperature.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 3 g, TransFat 0 g

RUSSIAN TEA WITH FRUIT



Russian Tea With Fruit image

This tea uses preserved fruit to give it added sweetness and taste. The lemon helps balance out the sweet. You can substitute strawberry or raspberry preserves if you prefer. Using loose tea allows the leaves to steep better. Don't use a delicate tea for this. Adapted from the New Settlement Cookbook.

Provided by alvinakatz

Categories     Beverages

Time 8m

Yield 4 c, 4 serving(s)

Number Of Ingredients 5

1 tablespoon loose black tea
4 cups boiling water
4 cubes sugar
4 lemon slices
4 teaspoons cherry preserves

Steps:

  • Put tea in a container that will preserve heat and pour 1 cup boiling water over it. Let it steep for 3 minutes.
  • Strain 1/4 cup tea into each tea cup. Fill with boiling water.
  • Put 1/4 of the sugar, lemon, and preserves in each cup to taste.
  • Stir and serve.

Nutrition Facts : Calories 20.3, Sodium 9.3, Carbohydrate 5.2, Fiber 0.3, Sugar 3.4, Protein 0.1

REAL CITRUS SPICED RUSSIAN TEA (VIDEO)



Real Citrus Spiced Russian Tea (Video) image

Russian Tea made from scratch, using real tea bags, oranges, lemons and spices. This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Spiced Russian Tea Recipe

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 15m

Number Of Ingredients 8

8 cups water
4 black tea bags
3 oranges sliced
2 lemons sliced
2 cinnamon sticks
8 whole cloves
1/2 teaspoon nutmeg
1/2 cup sugar (to taste)

Steps:

  • In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
  • Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
  • Taste and adjust sugar to taste. Serve immediately, reheat if necessary.

RUSSIAN TEA



Russian Tea image

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Provided by Lorrie in Montreal

Categories     Beverages

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

8 cups water
2 tea bags
1 teaspoon whole cloves
1 small cinnamon stick
1 cup sugar
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

Steps:

  • Bring water to a boil and turn off heat.
  • Add tea bags and spices.
  • Cover and leave for 5 minutes.
  • Remove tea bags and spices from water.
  • Add sugar and juices.
  • Mix well and reheat.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2

RUSSIAN TEA



Russian Tea image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

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